| Name | Vintage | Flavors | Sweet? | 12 or 13%? | High Qual? | Other** |
| Upper Egypt Imperial Blend* | 25 | 2 old: O Bell Pepper, B Ethanol, A Butterscotch, H Burnt Smells/Artichoke | No | 13.1% | Yes - historic | Carmel |
| Matk#315 | 25 | 2 old: O Grapefruit, H Stemmy/Molasses/Burnt Toast, F Strawberry | Yes | 13.1% | Yes - historic | Carmel, berry |
| Matk#316 | 25 | 3 old: O Stemmy/Pungency, A Artichoke, D Coffee, H Apple | No | 13.1% | Yes - tears | |
| Matk#317 | 25 | 2 old: O Grapefruit, B Mint/Ethanol, H Artichoke/Burnt Toast | Yes | 13.1% | Yes - historic | |
| Matk#318 | 25 | 2 old: O Bell Pepper, A Ethanol, H Buteric Acid/Woodiness | No | 13.1% | Yes - historic | |
| Matk#319 | 25 | 2 old: O Ethanol, A Mint, F Artichoke | No | 13.1% | Yes - stupendous | |
| Matk#320 | 25 | 2 old: O Bell Pepper, I Caramelization, H Hazelnut/Strawberry, F Burnt Toast | No | 13.1% | Yes - historic | Berry |
| Matk#321 | 25 | 2 old: O Ethanol, I Stemmy, D Butterscotch, H Strawberry | No | 13.1% | Yes - historic | Carmel, Berry |
| Matk#322 | 25 | 2 old: O Strawberry, B Caramelization/Orange Blossoms, H Cooked Notes | No | 13.1% | Yes - stupendous | Carmel, Berry |
| Matk#323 | 25 | 2 old: O Caramelization, B Lactic Acid, A Coffee, D Burnt Toast | No | 13.1% | Yes - luxury | Carmel |
| Matk#324 | 25 | 2 old: O Freshness, A Ethanol, H Floral Notes/Burnt Toast | No | 13.1% | Yes - historic | |
| Matk#325 | 25 | 2 old: O Bell Pepper, A Butterscotch, D Artichoke, H Chocolate, F Woodiness | No | 13.1% | Yes - historic | Carmel |
| Matk#326 | 25 | 2 old: O Ethanol, I Butterscotch/Mint, D Molasses, F Cooked Notes | Yes | 13.1% | Yes - tears | Carmel |
| Matk#327 | 25 | 2 old: O Bell Pepper, D Burnt Smells, H Mint, F Artichoke | Yes | 13.1% | Yes - historic | |
| Matk#328 | 25 | 2 old: O Bell Pepper, A Smoke, D Mint | Yes | 13.1% | Yes - tears | |
| Matk#329 | 25 | 2 old: O Bell Pepper, H Cooked Notes/Peach/Hazelnut | No | 13.1% | Yes - historic | |
| Matk#330 | 25 | 2 old: O Ethanol, I Grapefruit, A Butterscotch/Mint, H Linalool | No | 13.1% | Yes - historic | Carmel |
| Matk#331 | 25 | 2 old: O Mint, D Burnt Toast, H Artichoke | No | 13.1% | Yes - luxury | |
| Matk#332 | 25 | 2 old: O Bell Pepper, A Butterscotch, F Nuttiness/Burnt Toast/Cooked Notes | No | 13.1% | Yes - tears | Carmel |
| Matk#333 | 25 | 2 old: O Ethanol, A Asparagus, H Butterscotch/Cooked Notes | No | 13.1% | Yes - historic | Carmel |
| Matk#334 | 25 | 2 old: O Bell Pepper, I Citrus Notes, A Ethanol, D Butterscotch/Stemmy | No | 13.1% | Yes - tears | Carmel |
| Matk#335 | 25 | 2 old: O Mint, B Stemmy, A Asparagus, D Molasses/Cooked Notes | No | 13.1% | Yes - historic | Carmel |
| Name | Vintage | Flavors | Sweet? | 12 or 13%? | High Qual? | Other** |
| Upper Egypt Imperial Blend* | 25 | 11 old: O Artichoke/Butterscotch, B Burned Smells, H Diesel, F Bell Pepper/Kerosene/Ethanol | No | 13.1% | Yes - historic | Carmel |
| Matk#315 | 25 | 11 old: O Molasses, B Burnt Toast, A Grapefruit, D Strawberry/Diesel, H Sweaty/Stemmy | Yes | 13.1% | Yes - tears | Carmel, berry |
| Matk#316 | 25 | 11 old: O Artichoke, I Saurkraut, A Coffee/Apple, D Stemmy, F Kerosene/Pungency | No | 13.1% | Yes - tears | |
| Matk#317 | 25 | 11 old: O Artichoke/Tobacco, A Strawberry Jam, D Burnt Toast, H Mint/Grapefruit, F Ethanol | Yes | 13.1% | Yes - historic | |
| Matk#318 | 25 | 11 old: O Woodiness, B Buteric Acid, A Petroleum, H Bell Pepper, F Wet Cardboard/Ehtanol | No | 13.1% | Yes - historic | |
| Matk#319 | 25 | 11 old: O Strawberry Jam, B Artichoke, D Diesel/Mint, H Ethyl Acetate, F Filter Pads/Ethanol | No | 13.1% | Yes - historic | |
| Matk#320 | 25 | 11 old: O Caramelization/Hazelnut, A Strawberry/Cassis, D Burnt Toast, F Bell Pepper/Wet Cardboard | No | 13.1% | Yes - tears | Berry |
| Matk#321 | 25 | 11 old: O Saurkraut, D Strawberry/Apple, H Butterscotch/Stemmy, F Kerosene/Ethanol | No | 13.1% | Yes - tears | Carmel, Berry |
| Matk#322 | 25 | 11 old: O Strawberry, I Cassis, A Sulfur/Cooked Notes/Orange Blossoms, D Caramelization, F Wet Cardboard | No | 13.1% | Yes - tears | Carmel, Berry |
| Matk#323 | 25 | 11 old: O Strawberry Jam/Caramelization, B Coffee, A Lactic Acid, D Burnt Toast, H Diesel/Sulfur | No | 13.1% | Yes - tears | Carmel |
| Matk#324 | 25 | 11 old: O Floral Notes, I Burnt Toast, A Apple, H Diesel/Kerosene, F Freshness/Ethanol | No | 13.1% | Yes - tears | |
| Matk#325 | 25 | 11 old: O Cassis, B Artichoke, D Butterscotch, H Woodiness/Tobacco, F Chocolate/Bell Pepper | No | 13.1% | Yes - tears | Berry, Carmel |
| Matk#326 | 25 | 11 old: O Butterscotch, B Molasses, A Cooked Notes/Tobacco, D Mint, F Filter Pads/Ethanol | Yes | 13.1% | Yes - tears | Carmel |
| Matk#327 | 25 | 11 old: O Burned Smells, D Artichoke, H Tobacco/Skunk/Mint/Bell Pepper | Yes | 13.1% | Yes - tears | |
| Matk#328 | 25 | 11 old: O Smoke, I Acetaldehyde/Mint, A Petroleum, D Bell Pepper/Ethyl Acetate, F Artifical Fruit | Yes | 13.1% | Yes - historic | |
| Matk#329 | 25 | 11 old: O Hazelnut, I Walnut, D Peach, H Burnt Matchs/Cooked Notes, F Skunk/Bell Pepper | No | 13.1% | Yes - historic | |
| Matk#330 | 25 | 11 old: O Fusel Alcohol, I Butterscotch/Linalool, H Mint/Cabbage, F Grapefruit/Ethanol | No | 13.1% | Yes - tears | Carmel |
| Matk#331 | 25 | 11 old: O Cassis, B Burnt Toast, I Artichoke, A Tobacco/Apple, D Hydrogen Sulfide/Mint | No | 13.1% | Yes - tears | |
| Matk#332 | 25 | 11 old: O Butterscotch, B Nuttiness, A Burnt Toast/Cooked Notes, F Mercaptan/Bell Pepper/Kerosene | No | 13.1% | Yes - tears | Carmel |
| Matk#333 | 25 | 11 old: O Cassis, I Cooked Notes, D Plastic, H Butterscotch, F Asparagus/Petroleum/Ethanol | No | 13.1% | Yes - historic(?) | Carmel |
| Matk#334 | 25 | 11 old: O Butterscotch/Tobacco, D Diesel/Stemmy, H Citrus Notes, F Bell Pepper/Ethanol | No | 13.1% | Yes - historic | Carmel |
| Matk#335 | 25 | 11 old: O Cooked Notes, I Molasses, H Mint/Stemmy, F Asparagus/Mercaptan/Filter Pads | No | 13.1% | Yes - historic | Carmel |