Calixes' Absurdly Helpful Wine Guide
The current vintage is: 61 (Year 6 Akhet-II)
State | Action | Cost |
Fat | Trim | -1 vigor |
Musty | Trim | -5 vigor |
Rustle | Shade | -6 vigor |
Sagging | Shade | -12 vigor, -3 grapes |
Shimmer | Pinch | -5 vigor |
Shrivel | Pinch | -2 vigor |
Wilting | Shade | -5 vigor |
Good quality, variable sugar, no tannin, occasionally produces red/dark red but usually produces white.
State | Action | Cost |
sagging | Tie | -10 Vigor |
Wilting | Shade | -5 Vigor |
musty | Aerate | -2 Vigor |
fat | Trim | -1 Vigor |
rustle | Spread | -6 Vigor |
shrivel | Pinch | -2 Vigor |
Shimmer | Pinch | -2 Vigor |
state | action | cost |
Sagging | mist | -3 Vigor |
Wilting | shade | -5 Vigor |
Musty | spread | -1 Vigor |
Fat | tie | -2 Vigor |
Rustle | trim | -1 Vigor |
Shrivel | pinch | -2 Vigor |
Shimmer | mist | -7 vigor, -4 grapes |
Use 3 Baldur #26 for high quality + 1 Eigam Bronze for high sugar. Acid, tannin, color untested.
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Location
Code
Age
Overflowing
Bursting
Intense
Ample
Displays
Hints of
Fluttering |
Only the most specific version of a flavor detected is listed. "Age" is for the age of the wine at last test; if there is an age but no flavors it means the wine was still thin (no tastable flavors). "Code" is the letter used on the bottle after the group name.
Mihe group are at Mihe's camp - range (610 to 690), (-710 to -740) except unbuildable locations and where buildings are. Absent coding letters: A, Y, Z.
Location | Code | Age | Overflowing | Bursting | Intense | Ample | Displays | Hints of | Fluttering |
680, -710 | B | 3 | Citrus Notes | Burnt Toast | |||||
650, -710 | C | 2 | Mint | Chocolate | |||||
640, -710 | D | 2 | Mint | Grapefruit | Chocolate | ||||
630, -710 | E | 2 | Citrus Notes | ||||||
620, -710 | F | 2 | Bell Pepper | ||||||
610, -710 | G | 2 | Burnt Toast | ||||||
620, -720 | H | 2 | Linalool | Burnt Toast | |||||
630, -720 | I | 2 | Coffee | ||||||
640, -720 | J | 2 | Freshness | Chocolate | |||||
650, -720 | K | 2 | Stemmy | Mint | Chocolate | ||||
690, -720 | L | 2 | Stemmy | Burnt Toast | |||||
670, -730 | M | 2 | Asparagus | Strawberry | |||||
650, -730 | N | 2 | Vegetables | Asparagus | Hazelnut | Chocolate | |||
640, -730 | O | 2 | Lactic Acid | ||||||
630, -730 | P | 2 | Burnt Toast | Fruit | |||||
620, -730 | Q | 2 | Raspberry | Butterscotch | Burnt Toast | ||||
610, -740 | R | 2 | Burnt Toast, Ethanol | Butterscotch | |||||
630, -740 | S | 2 | Peach, Ethanol | ||||||
640, -740 | T | 2 | Asparagus | Caramelization | |||||
650, -740 | U | 3 | Cooked Notes | Butterscotch | |||||
660, -740 | V | 2 | Asparagus | Butterscotch | Hazelnut | ||||
680, -740 | W | 2 | Ethanol | ||||||
690, -740 | X | 3 | Butterscotch, Burnt Toast | Ethanol |
Animal House group are at Mihe's camp, north of Mihe group - range (610 to 690), (-670 to -700) except unbuildable locations and where buildings are. Absent letters: X, Y, Z
Location | Code | Age | Overflowing | Bursting | Intense | Ample | Displays | Hints | Fluttering |
690, -700 | A | ||||||||
680, -700 | B | ||||||||
660, -700 | C | ||||||||
650, -700 | D | ||||||||
640, -700 | E | ||||||||
630, -700 | F | ||||||||
620, -700 | G | ||||||||
610, -690 | H | ||||||||
620, -690 | I | ||||||||
630, -690 | J | ||||||||
640, -690 | K | ||||||||
650, -690 | L | ||||||||
660, -690 | M | ||||||||
680, -690 | N | ||||||||
670, -680 | O | ||||||||
650, -680 | P | ||||||||
640, -680 | Q | ||||||||
630, -680 | R | ||||||||
620, -680 | S | ||||||||
630, -670 | T | ||||||||
640, -670 | U | ||||||||
650, -670 | V | ||||||||
670, -670 | W |
Name | Vintage | Stock | Flavors | Quality | Alc | RS | Tannin | Acid | Color |
Nefer-Bast #1 (code deleted) | 51 | 1 | Grapefruit, Burnt Toast, Ethanol, Tree Fruit (3) | Luxury | 0% | 10+ | unknown | unknown | unknown |
Mihe A #1 (code deleted) | 54 | 6 | Pungency, Citrus Notes (0) | Historic | 13.0% | 28.8 | 2.0 | 1.4 | white |
Mihe A #2 (code deleted) | 55 | 5 | Ethanol, Citrust Notes (0) | Historic | 13.0% | 32.6 | 1.9 | 1.7 | white |
lazybum trash | 53 | 8 | Asparagus, Chocolate, Mint (2) | Historic | 13.3% | 14.5 | 0.6 | 0.7 | white |
teper #314 | 53 | 14 | Linalool (2) | Spectacular | 15.6% | 16.3 | 1.8 | 0.5 | white |
MacPhisto #2 | 51 | 6 | Butterscotch, Strawberry, Linalool, Nuttiness, Apricot (2) | Astonishing | unknown | <10 | unknown | unknown | unknown |
mishmish #18 (typo in name) | 52 | 8 | Tree Fruit, Pungency, Butterscotch, Linalool, Chocolate (2) | Astonishing | 0% | 5.3 | 0.0 | 0.4 | white |
mishmosh #1 | 51 | 6 | Grapefruit, Burnt Toast, Soy Sauce, Linalool (3) | Spectacular | 0% | 10+ | 0 | <1 | white |
mishmosh #2 | 51 | 19 | Grapefruit, Burnt Toast, Chocolate, Linalool (2) | Stupendous | 0% | <10 | 0 | <1 | white |
mishmosh #3 | 51 | 4 | Grapefruit, Asparagus, Burnt Toast (2) | Spectacular | 0% | 10+ | 0 | <1 | white |
mishmosh #4 | 51 | 8 | Grapefruit, Butterscotch, Linalool, Burnt Toast(2) | Astonishing | 0% | <10 | 0 | <1 | white |
mishmosh #5 | 51 | 8 | Stemmy, Butterscotch, Burnt Toast, Buteric Acid(2) | Spectacular | 0% | 29.4 | 0.0 | 0.3 | white |
mishmosh #6 | 51 | 4 | Bell Pepper, Ethanol, Stemmy, Peach (2) | Astonishing | 0% | 14.5 | 0.0 | 0.1 | rose |
mishmosh #7 | 52 | 7 | Freshness (1) | Astonishing | 0% | 3.3 | 0.0 | 0.2 | white |
mishmosh #7 (whoops) | 54 | 13 | Pungency (0) | Stupendous | 13.0% | 3.5 | 0.2 | 0.3 | white |
mishmosh #9 | 52 | 4 | Grapefruit, Buteric Acid (1) | Astonishing | 0% | 8.9 | 0.0 | 0.4 | white |
mishmosh #10 | 52 | 8 | Tree Fruit, Pungency, Chocolate, Bell Pepper (2) | Stupendous | 0% | <10 | unknown | unknown | unknown |
mishmosh #11 | 52 | 8 | Ethanol, Peach, Bell Pepper, Asparagus (1) | Luxury | 0% | 13.6 | 0.0 | 1.1 | white |
mishmosh #12 | 52 | 9 | Bell Pepper, Peach, Butterscotch (1) | Astonishing | 0% | 7.4 | 0.0 | 0.7 | white |
mishmosh #13 | 52 | 9 | Peach, Bell Pepper (1) | Graceful | 0% | 1.4 | 0.0 | 0.5 | white |
mishmosh #14 | 52 | 10 | Ethanol, Peach (1) | Passable | 0% | 1.9 | 0.0 | 0.4 | white |
mishmosh #15 | 52 | 9 | Ethanol, Peach, Asaparagus (1) | Luxury | 0% | 11.3 | 0.0 | 0.7 | white |
mishmosh #16 | 52 | 9 | Ethanol, Peach, Butterscotch (1) | Stupendous | 0% | 14.1 | 0.0 | 0.7 | rose |
mishmosh #17 | 52 | 12 | Ethanol, Peach, Butterscotch (1) | Luxury | 0.1% | 27.9 | 0.0 | 1.9 | rose |
mishmosh #19 | 52 | 11 | Caramelization, Linalool (1) | Hint of char. | 0% | 2.7 | 0.0 | 0.3 | white |
mishmosh #20 | 52 | 10 | Ethanol, Floral Notes, Mint, Butterscotch (1) | Stunning | 0% | 4.3 | 0.0 | 0.1 | white |
mishmosh #21 | 52 | 11 | Ethanol, Linalool, Bell Pepper, Hazelnut (1) | Spectuacular | 0% | 5.2 | 0.0 | 0.3 | rose |
mishmosh #22 | 52 | 8 | Ethanol, Linalool (1) | Passable | 0% | 2.5 | 0.0 | 0.5 | white |
mishmosh #23 | 52 | 14 | Citrus Notes (1) | Hint of char. | 0% | 2.5 | 0.0 | 0.1 | white |
mishmosh #24 | 53 | 9 | thin (0) | thin | 0% | <10 | unknown | unknown | unknown |
mishmosh #25 | 53 | 5 | Ethanol, Grapefruit (0) | Stupendous | 0% | 33.9 | 0.0 | 1.2 | white |
mishmosh #26 | 53 | 10 | thin (0) | thin | 0% | 3.3 | 0.0 | 0.2 | white |
mishmosh #27 | 53 | 9 | thin (0) | thin | 0% | 9.3 | 0.0 | 0.1 | white |
mishmosh #28 | 53 | 9 | thin (0) | thin | 0% | 15.1 | 0.0 | 0.2 | white |
mishmosh #29 | 53 | 9 | thin (0) | thin | 0% | 20.4 | 0.0 | 0.3 | white |
mishmosh #30 | 53 | 10 | thin (0) | thin | 0% | 21.6 | 0.0 | 0.7 | white |
mishmosh #31 | 53 | 10 | thin (0) | thin | 0% | 18.2 | 0.0 | 0.5 | white |
mishmosh #32 | 53 | 10 | thin (0) | thin | 0% | 3.4 | 0.0 | 0.2 | white |
mishmosh #33 | 53 | 12 | thin (0) | thin | 0% | 6.4 | 0.0 | 0.2 | white |
mishmosh #34 | 54 | 11 | thin (0) | thin | 0% | 8.0 | 0.0 | 0.3 | white |
Name | Vintage | Stock | Flavors | Quality | Alc | RS | Tannin | Acid | Color |
Mihe B Taste Test | 54 | 5 | Citrus Notes, Burnt Toast (3) | Historic | 0% | 38.8 | 0.0 | 2.1 | white |
Mihe B #1 | 52 | 5 | Grapefruit (1) | Historic | 0% | 28.6 | 0.0 | 2.5 | red |
Mihe B #2 | 55 | 8 | Citrus Notes (0) | Stupendous | 13.0% | 23.8 | 1.2 | 2.5 | white |
Mihe C Taste Test | 55 | 6 | Mint, Chocolate (2) | Historic | 0% | 16.0 | 0.0 | 1.6 | white |
Mihe D Taste Test | 55 | 4 | Mint, Chocolate, Grapefruit (2) | Historic | 0% | 17.6 | 0.0 | 2.1 | white |
Mihe E Taste Test | 55 | 7 | Citrus Notes (2) | Stunning | 0% | 10+ | unknown | unknown | unknown |
Mihe F Taste Test | 55 | 6 | Bell Pepper (2) | Monumental | 0% | 35.5 | 0.0 | 2.3 | white |
Mihe G Taste Test | 55 | 3 | Burnt Toast (2) | Graceful | 0% | 36.8 | 0.0 | 1.7 | white |
Mihe H Taste Test | 55 | 6 | Linalool, Burnt Toast (2) | Stupendous | 0% | 22.0 | 0.0 | 1.9 | white |
Mihe I Taste Test | 55 | 4 | Coffee (2) | Luxury | 0% | 20.8 | 0.0 | 1.5 | white |
Mihe J Taste Test | 55 | 4 | Freshness, Chocolate (2) | Historic | 0% | 27.0 | 0.0 | 1.0 | white |
Mihe K Taste Test | 55 | 3 | Stemmy, Mint, Chocolate (2) | Monumental | 0% | 34.5 | 0.0 | 0.7 | white |
Mihe L Taste Test | 55 | 7 | Stemmy, Burnt Toast (2) | Historic | 0% | 50.9 | 0.0 | 1.4 | white |
Mihe M Taste Test | 55 | 5 | Asparagus, Strawberry (2) | Monumental | 0% | 22.7 | 0.0 | 1.1 | white |
Mihe N Taste Test | 55 | 4 | Vegetables, Asparagus, Hazelnut, Chocolate (2) | Historic | 0% | 24.6 | 0.0 | 1.9 | dark red |
Mihe O Taste Test | 55 | 7 | Lactic Acid (2) | Stupendous | 0% | 8.2 | 0.0 | 2.0 | white |
Mihe P Taste Test | 55 | 4 | Burnt Toast, Fruit (2) | Luxury | 0% | 19.8 | 0.0 | 1.5 | white |
Mihe Q Taste Test | 55 | 6 | Raspberry, Butterscotch, Burnt Toast (2) | Grandchildren | 0% | 39.1 | 0.0 | 1.8 | white |
Mihe R Taste Test | 55 | 6 | Burnt Toast, Ethanol, Butterscotch (2) | Stupendous | 0% | 37.8 | 0.0 | 1.4 | white |
Mihe S Taste Test | 55 | 6 | Ethanol, Peach (2) | Luxury | 0% | 17.5 | 0.0 | 1.6 | white |
Mihe T Taste Test | 55 | 7 | Asparagus, Caramelization (2) | Historic | 0% | 43.4 | 0.0 | 2.0 | red |
Mihe U Taste Test | 54 | 6 | Cooked Notes, Butterscotch (3) | Historic | 0% | 40.5 | 0.0 | 2.4 | white |
Mihe V Taste Test | 55 | 6 | Asparagus, Butterscotch, Hazelnut (2) | Monumental | 0% | 21.0 | 0.0 | 1.9 | white |
Mihe W Taste Test | 55 | 6 | Ethanol (2) | Monumental | 0.1% | 39.8 | 0.0 | 2.3 | white |
Mihe X Taste Test | 54 | 4 | Butterscotch, Burnt Toast, Ethanol (3) | Monumental | 0% | 10+ | unknown | unknown | unknown |
Name | Vintage | Stock | Flavors | Quality | Alc | RS | Tannin | Acid | Color |
Name | Creator | Date | Size | Description |
---|---|---|---|---|
MiheArea | Nefer-Bast | January 1, 2008 4:41 pm | 28398 | how do I remove attachments? |