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1096, 4350

Failed

Potent Fruity Dry Beer, Noticeable Banana

Sealtime	Microbes	Start	End
1200	Y50 Y58 Y72 Y57 Y34	80H	20LM

Alc	Color	mold	vitamins	lactose	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
991	5	0		0	2	47	0	21	41	842	66	20	97	34	32	11	17	50

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(47 + (0/2)) / ((17+11+32)) = 47 / 60 = 0.78

1364, 1410

Failed

Fruity Dry Brown Beer, Hint of Cherry (estimate)

Sealtime	Microbes	Start	End
957	Y91	30LM, 15BM 30H

Sealtime	Microbes	Start	End
900	Y83 Y42 Y82 Y19 Y96	20LM, 40H	20H

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
627	30	0	89	13	200	0	120	27	29	7	7	436	5	6	60	45	42
627	30	0	95	13	200	0	120	26	28	7	7	437	5	6	60	44	41

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(13 + (200/2)) / ((60+6+5)) = 113 / 71 = 1.6

534, -6002

Failed

Potent Fruity Beer Noticeable banana flavor. Hint of honey flavor.

Sealtime	Microbes	Start	End
570	Y90 Y82 Y32 Y50 Y89 Y34	80H	10H,30LM

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1118	8	0	1252	9	133	0	32	140	569	44	36	324	34	31	16	29	40

(Glucose*2)+Maltose / (Tannin+((nutmeg+cinnamon)/5)
(9*2)+133 / (16+((34+31)/5) = 151 / 81 = 1.86

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(9 + (133/2)) / ((16+34+31)) = 75.5 / 81 = 0.93

Potent Fruity Beer Noticeable banana flavor. Noticeable honey flavor.

Sealtime	Microbes	Start	End
no seal	Y90 Y82 Y32 Y50 Y89 Y34 Y88 A70 L20 Y58 Y26 L69 L53 Y56 L21 Y72	70H	20H,30LM

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1118	8	0	1290	9	133	0	32	140	569	44	36	481	34	31	16	29	40

Potent Fruity Dry Brown Beer Noticeable banana flavor. Hint of honey flavor.

Sealtime	Microbes	Start	End
no seal	Y90 Y82 Y32 Y50 Y89 Y34 Y88 A70 L20 Y58 Y26 L69 L53 L21 Y56 Y72	70H,17BM	10H,30LM

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1113	210	0	1240	0	81	0	32	149	493	42	42	315	29	31	16	29	41

Potent Fruity Brown Beer Noticeable banana flavor. Noticeable honey flavor.

Sealtime	Microbes	Start	End
570	Y90 Y82 Y32 Y50 Y89 Y34	60H,17BM	20H,30LM

1281 2690

Failed

Y59(1800-1650), Y80(1600), Y96(1542-1500), Y57 M47(1200)

Potent Sweet Beer. Hint of cinnamon flavor.

Sealtime	Microbes	Ingredients
1600	Y59 Y80	120H@1194,20LM@6

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1131	5	0	904	109	200	0	21	68	38	34	25	150	22	204	11	36	14

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(109 + (200/2)) / ((60+204+22)) = 209 / 286 = 0.73

Potent Sweet Beer. Muddled flavors.

Sealtime	Microbes	Ingredients
1600	Y59 Y80	20LM@1194,120H@1188

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1131	30	0	120	109	200	0	120	68	38	34	25	151	22	204	60	61	14

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(109 + (200/2)) / ((60+204+22)) = 159 / 286 = 0.56

Potent Sweet Beer. Hint of cinnamon flavor.

Sealtime	Microbes	Ingredients
1600	Y59 Y80	100H@1194,20LM@6

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1131	5	0	887	15	94	0	21	68	38	34	25	131	22	204	11	36	14

Cloying

Sealtime	Microbes	Ingredients
1500	Y59 Y80 Y96	110H@1194,20LW@6

Alc	Color	mold	vitamins	glucose	maltose	lactose	honey	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	herbal
1174	5	0	785	15	59	0	105	52	138	55	100	29	32	29	254	11	34

(glucose + (maltose/2)) / (lactose + jasmine + clove + tannin)
(15 + (59/2)) / ((0+32+29+11)) = 44.5 / 72 = 0.61

(glucose + maltose) / (lactose + jasmine + clove + tannin)
(15 + 59) / ((0+32+29+11)) = 74 / 72 = 0.61

Potent Sweet Brown Beer. Hint of cinnamon flavor.

Sealtime	Microbes	Ingredients
1600	Y59 Y80	120H@1194,20BM@1188,20LM@6

Alc	Color	mold	vitamins	glucose	maltose	lactose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1131	243	0	904	109	240	0	21	68	38	34	25	150	22	204	11	36	14

Potent Dry Brown Beer. Hint of vanilla flavor.

Sealtime	Microbes	Ingredients
1490	Y59 Y80 Y96	100H@1194,20BW@1188,30LW@6

Alc	Color	mold	vitamins	glucose	maltose	lactose	honey	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	herbal
1174	246	0	1205	15	53	0	95	63	138	55	100	29	32	29	254	16	37

Potent Dry Beer. Hint of vanilla flavor.

Sealtime	Microbes	Ingredients
1596	Y59 Y80 Y96	90H@1194,30LW@6

Alc	Color	mold	vitamins	glucose	maltose	lactose	honey	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	herbal
1099	8	0	1209	15	8	0	86	62	130	52	93	28	30	26	239	16	34

Potent Black Beer. Muddled flavors.

Sealtime	Microbes	Ingredients
1600	Y59 Y80	90H@1194,50BW@1188,20LM@6

Alc	Color	mold	vitamins	glucose	maltose	lactose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	grassy	herbal	nasty
1131	603	0	1356	15	164	0	32	24	12	9	7	96	6	74	13	81	34	61	15	18	15	154	16	17	14	2

Testing

Sealtime	Microbes	Ingredients
noclose	ALL	120H@1198,20LM@1194

1246 2768

Failed

Cloying Beer

Sealtime	Microbes	Ingredients
992	Y19	100H@1194,20LM@1188

Alc	Color	mold	vitamins	glucose	maltose	lactose	honey	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	herbal
703	30	0	100	345	100	0	95	136	21	131	11	8	422	10	65	60	49

(glucose + (maltose/2)) / (lactose + jasmine + clove + tannin)
(345 + (100/2)) / ((0+422+65+60)) = 395 / 547 = 0.72

Potent Dry Beer. Noticeable jasmine flavor.

Sealtime	Microbes	Ingredients
Noclose	Y19, Y75, Y40, Y48, Y89, Y49 + L&M	90H@1194,30LW@1188

Alc	Color	mold	vitamins	glucose	maltose	lactose	honey	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	herbal
1018	45	0	107	0	104	0	87	208	37	155	26	19	489	30	80	89	68

Potent Beer. Noticeable jasmine flavor.

Sealtime	Microbes	Ingredients
Noclose	Y19, Y75, Y40, Y48, Y89, Y49 + L&M	100H@1194,30LW@1188

Alc	Color	mold	vitamins	glucose	maltose	lactose	honey	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	herbal
1059	45	0	102	13	150	0	95	212	46	153	22	23	475	17	77	90	70

brewing

Sealtime	Microbes	Ingredients
Noclose	Y19, Y75, Y40, Y48, Y89, Y49 + L&M	90H@1194,10LM@1188,15LW@1182

Alc	Color	mold	vitamins	glucose	maltose	lactose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	grassy	herbal
929	37	0	90	27	175	0	60	9	3	1	10	90	6	35	104	21	81	8	12	254	6	42	75	32	33