Users > Neouni > Beer > Failed

534, -6002

Bitter Beer

Sealtime	Microbes	Start	End
570	Y90 Y82 Y32 Y50 Y89 Y34	30L, 50H	20H

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1004	45	0	85	9	47	0	180	83	365	16	34	467	37	43	90	68	33

(Glucose*2)+Maltose / (Tannin+((nutmeg+cinnamon)/5)
(9*2)+47 / (90+((37+43)/5) = 65 / 116 = 0.56

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(9 + (47/2)) / ((90+37+43)) = 32.5 / 170 = 0.19

Cloying Beer

Sealtime	Microbes	Start	End
570	Y90 Y82 Y32 Y50 Y89 Y34	120H	10H,30L

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1118	8	0	1285	242	300	0	32	140	569	44	36	362	34	31	16	29	40

(Glucose*2)+Maltose / (Tannin+((nutmeg+cinnamon)/5)
(242*2)+300 / (16+((34+31)/5) = 784 / 81 = 9.68

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(242 + (300/2)) / ((16+34+31)) = 392 / 81 = 4.84

1364, 1410

Cloying

Sealtime	Microbes	Start	End
900	Y91	20LM, 15BM 25H

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
331	209	0	147	5	202	0	120	12	5	186	6	32	28	14	60	33	2

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(5 + (202/2)) / ((33+60+14)) = 106 / 107 = 0.99

484, -5951

Cloying Beer

Sealtime	Microbes	Start	End
900	Y83 Y42 Y82 Y19 Y96	20LM, 80H	10H

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
790	30	0	0	150	200	0	120	33	34	10	10	344	8	9	60	51	49
793	30	0	0	147	200	0	120	33	34	10	10	344	8	9	60	57	50
803	30	0	0	137	200	0	120	33	34	10	11	344	8	9	60	57	50
803	30	0	0	137	200	0	120	33	34	10	11	344	8	9	60	57	50

Cloying Beer

Sealtime	Microbes	Start	End
900	Y83 Y42 Y82 Y19 Y96	20LM, 80H

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
648	30	0	0	192	200	0	120	28	30	8	8	149	6	7	60	46	43

Cloying Beer

Sealtime	Microbes	Start	End
860	Y83 Y42 Y82 Y19 Y96	70H	20LM, 10H

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
873	5	0	757	0	167	0	21	36	34	10	15	344	8	13	11	31	49

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(0 + (167/2)) / ((11+13+8)) = 83.5 / 32 = 2.6

Cloying Beer

Sealtime	Microbes	Start	End
900	Y83 Y42 Y82 Y19 Y96	30LM, 60H	20H

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
826	45	0	101	34	300	0	180	33	34	10	12	491	8	10	90	68	49

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(34 + (300/2)) / ((90+10+8)) = 167 / 108 = 1.55

Dry Cloying Beer

Sealtime	Microbes	Start	End
900	Y83 Y42 Y82 Y19 Y96	30LM, 50H	20H

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
824	45	0	101	0	236	0	179	33	34	10	13	478	8	11	89	68	49

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(0 + (236/2)) / ((89+11+8)) = 118 / 108 = 1.09

1281 2690

Cloying

Sealtime	Microbes	Ingredients
1600	Y59 Y80	130H@1194,20LM@1188

Alc	Color	mold	vitamins	glucose	maltose	acid	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1131	30	0	129	209	200	0	119	68	38	34	25	161	22	204	60	61	14

(glucose + (maltose/2)) / (tanin + cinnamon + nutmeg)
(209 + (200/2)) / ((60+204+22)) = 309 / 286 = 1.08

Cloying

Sealtime	Microbes	Ingredients
1500	Y59 Y80 Y96	120H@1194,30LW@6

Alc	Color	mold	vitamins	glucose	maltose	acid	honey	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	herbal
1174	8	0	1222	98	150	0	114	63	138	55	100	29	32	29	254	16	37

(glucose + (maltose/2)) / (jasmine + clove + tannin)
(98 + (150/2)) / ((32+29+16)) = 173 / 77 = 2.37

Cloying

Sealtime	Microbes	Ingredients
1500	Y59 Y80 Y96	110H@1194,30LW@6

Alc	Color	mold	vitamins	glucose	maltose	acid	honey	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	herbal
1174	8	0	1214	15	133	0	105	63	138	55	100	29	32	29	254	16	37

(glucose + (maltose/2)) / (jasmine + clove + tannin)
(15 + (133/2)) / ((32+29+16)) = 81.5 / 77 = 1.05

Cloying

Sealtime	Microbes	Ingredients
1600	Y59 Y80	120H@1194,20BW@1188,20LM@6

Alc	Color	mold	vitamins	glucose	maltose	lactose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	grassy	herbal	nasty
1131	243	0	905	109	220	0	21	33	17	15	11	130	8	98	11	64	26	48	12	13	12	123	11	18	10	3

nutmeg + cinnamon = 2+54 jasmine + clove = 20+18

(glucose + (maltose/2)) / (lactose + nutmeg + cinnamon + tannin)
(15 + (144/2)) / ((0+2+54+11)) = 87 / 67 = 1.30

Cloying

Sealtime	Microbes	Ingredients
1600	Y59 Y80	100H@1194,50BW@1188,20LM@6

Alc	Color	mold	vitamins	glucose	maltose	lactose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	bread	grapefruit	pear	blackberry	prune	jasmine	clove	vanilla	tannin	grassy	herbal	nasty
1131	600	0	881	15	144	0	21	17	7	7	4	103	2	54	16	93	38	70	17	20	18	173	11	10	17	1

nutmeg + cinnamon = 2+54 jasmine + clove = 20+18

(glucose + (maltose/2)) / (lactose + nutmeg + cinnamon + tannin)
(15 + (144/2)) / ((0+2+54+11)) = 87 / 67 = 1.30