Users > Sabt-Pestnu > Beer Recipes

For other locations for the same yeast, look at the global Microbe Map.

Y72

• Location: 4310, 6923
• Seal time: 1530 (or thereabouts)

Y72 raw data

Stats

(from the yeast table, not personally verified)

• Alcohol cap: 992 (potent)
• Sugar floors: Glucose - 2, Maltose - 59
• Notable flavors: none. (Closest is cherry at 143 at full potency. Not even any wheat flavors. Should try Barley + Bread...)

Notes:

1. An excellent dry beer yeast. No successful fruity flavors, so honey + barley taste beers can be made easily. Do not expect muddled flavors.
2. Because this beer is so dry, Bitters must be watched closely.
3. Pushing this to max alcohol will enable arbitrary sweetening. Below the alcohol cap, expect to wrestle this yeast if you want a non-dry beer.

Verified recipes

Start	End	potency	taste	sugar	color	flavors
S: 45H	E: 2R, 10H	-	-	Dr	-	-
S: --	E: 2R, 15H	-	-	Dr	-	H Honey
S: --	E: 2R, 30H	-	-	Dr	-	N Honey
S: --	E: 2L, 70H	-	-	Dr	-	B Honey
S: 80H	E: 5R, 15H	P	-	Dr	-	H Honey
S: 40H	E: 5R, 45H	P	-	Dr	-	N Honey
S: -	E: 5R, 100H	P	-	Dr	-	B Honey
S: 34L, 70H	E: 3R	P	-	Dr	-	H Barley
S: 35D, 66H	E: 3R	P	-	Dr	Brown	H Barley
			-
S: 34L, 72H	E: 3R	P	-	-	-	H Barley
S: 85H	E: 5rw, 15H	P	-	Dr	-	H Honey

Proposed recipes

Start	End
ingredients	Ingredients	Expected Outcome
S: 80H	E: 5R, 15H	P, Dr, Fr, H Honey
S: 85H	E: 5R, 10H	P, Dr, H Honey
+ 14B	--	+ Br
---
S: 45H	E: 2R, 10H	- Dr -
S: --	E: 2L, 70H	- Dr Fr, B Honey
---
S: 3R 4M 23D 45H	E: --	generic beer
---
S: 25L 74H	E: 3R 6H	P, Dr (this yeast's only shot at "muddled")

Note: As you can see, it takes quite a bit of finagling to get a beer that is both not at the alcohol cap AND is not dry AND is drinkable.

Y 50

• Location: 4249, 7125
• Seal Time: 1000

Y50 raw data

Stats

(from the yeast table, not personally verified)

• Alcohol cap: 873 (potent)
• Sugar floors: Glucose - 0, Maltose - 123
• Notable flavors: Banana (pretty much overpowering)

Notes:

1. This is an excellent yeast for combining with some other yeast, as the banana flavor pretty much swamps out any other flavor.
2. It is dry when using honey, it may be much less so when using larger amounts of malt. Still won't help you get a barley taste, though.
3. Pushing this to max alcohol will enable arbitrary sweetening. Below the alcohol cap, expect to wrestle this yeast if you want a non-dry beer.

Verified recipes

Start	End	Pot	taste	sugar	color	flavors
S: 2R	E: 3R, 10H	-	-	Dr	-	H Banana
S: 5R, 10L	E: 60H	-	Fr	Dr	-	B Banana
S: 6R 4L 20D 8B	E: 15H	-	Fr	Dr	Br	B Honey
S: 6R 20M 37B	E: 10H	-	Fr	Dr	Bk	N Banana
S: 7R, 15M	E: 80H	P	Fr	Dr	-	B Banana
S: 6R 4L 20D 8B 45H	E: 15H	P	Fr	Dr	Br	B Banana
S: 6R 4L 20D 32B	E: 65H	P	Fr	-	Bk	B Banana
S: 6R 4L 20D 8B 35H	E: 35H	P	Fr	-	Br	B Banana

Proposed recipes

Start	End
ingredients	Ingredients	Expected Outcome
6R 17L 20B 15H	--	- - Brown Fr, Bold Banana

Y3

Y3 raw data

Stats

(from the yeast table, not personally verified)

• Alcohol cap: 1300 (potent)
• Sugar floors: Glucose - 0, Maltose - 188
• Notable flavors: none.

Notes:

1. An excellent general purpose beer yeast. No successful fruity flavors, so honey + barley taste beers can be made easily. Do not expect muddled flavors.
2. This yeast does well with "dump at the start" recipes, given its high maltose cap and low vitamin usage.

Verified recipes

Start Ingredients	End Ingredients	Outcome
90M 55H	--	VP Sw Br, N barley
90M	55H	VP Fr Sw Br, N barley, N honey
90D	55H	VP Fr Sw Bk, N barley, N honey

Proposed recipes

Start	End
ingredients	Ingredients	Expected Outcome

Y91 + Y80

• Location: 2590, 5409 (Northwest from Sinai)
• Seal time: 1180

Y9180 raw data

Stats

Dual yeast recipes Reported to give cinnamon and cherry flavors, recipes for sweet and spicy at the same time.

Verified recipes

Start	End	Pot	taste	sugar	color	flavors
S: --	E: 70L 70H	P	Fr, Sp	Sw	-	B Honey
S: 42B	E: 70L 65H	P	Fr, Sp	Sw	Bk	B Honey

Abbreviations

S/Start	ingredients added as soon as possible	Typically within the first 30 seconds
E/End	ingredients added as late as possible	Typically within the last 20 seconds

H	Honey
R	Raw malt	L	Light Malt
M	Medium Malt	D	Dark Malt
B	Burnt Malt

• -: indicates "no attribute"
• +: indicates a modification to (some of) the above recipes

Dr	Dry	Sw	Sweet
Br	Brown	Bk	Black
P	Potent	VP	Very Potent
Fr	Fruity	Sp	Spicy

H name	Hint of that flavor
N name	Noticable of that flavor

B name

Bold of that flavor

Some of these abbreviations are inconsistent, I know. Deal.
I will use the full words on the Inventory indicators.

For the tourist

See also the full beer recipes page.

Festival beers

Osiris Inventory

• Fruity Dry Banana
• Fruity Dry Honey
• Fruity Sweet Honey
• Fruity Black Honey
• Fruity Black Banana
• Spicy Black Honey
• Spicy Sweet Honey
• Potent Brown Barley
• Potent Black Banana
• Potent Black Honey
• Potent Dry Banana
• Potent Sweet Honey
• Very Potent Sweet Barley
• Very Potent Sweet Honey

Hathor Inventory

• Very Potent Barley
• Very Potent Honey