Source
Y-3 was found at 1250, -4120 (Kush). Seal time was advertised as 1800-1500.
Actual seal time used was 1650.
results
| Yeast | add at start | add at end | Result | Tastes |
| Y-3 | 90M, 55H | -- | VP, Sw, Br | N barley |
Alcohol: 1300 Color: 268 Vitamins: 419
Glucose: 0 Maltose: 330
Barley: 536
Fruits: Orange: 44, Banana: 15, Cherry: 24, Date: 59 Honey: 77
Bitters: Nutmeg: 15 Cinnamon: 20 Tannin: 179
Grassy: 46 Nasty: 15
| Yeast | add at start | add at end | Result | Tastes |
| Y-3 | 90M | 55H | VP, Sw, Fr, Br | N honey, N barley |
Alcohol: 1300 Color: 268 Vitamins: 623
Glucose: 0 Maltose: 330
Barley: 536
Fruits: Orange: 44, Banana: 15, Cherry: 24, Date: 59 Honey: 810
Bitters: Nutmeg: 15 Cinnamon: 20 Tannin: 179
Grassy: 46 Nasty: 15
| Yeast | add at start | add at end | Result | Tastes |
| Y-3 | 90D | 55H | VP, Sw, Fr, Bk | N Honey, N barley |
Alcohol: 1300 Color: 536 Vitamins: 472
Glucose: 0 Maltose: 330
Barley: 536
Fruits: Orange: 44, Banana: 15, Cherry: 24, Date: 59 Honey: 77
Bitters: Nutmeg: 15 Cinnamon: 20 Tannin: 134
Grassy: 46 Nasty: 15