L-20 research
First Test Series
- 50 honey and 10 raw malt added at end.
- Should be 510 glucose, 50 maltose, 857 vitamins in
- Ouput was 12 glucose, 50 maltose, 777 vitamins, 498 lactic acid; color 2, barley 21, honey 833, tannin 11, grassy 21 as would be expected
- Established glucose floor of 12, maltose floor exceeds 50, vitamin rate ~0.16, sugar:acid is 1:1, vitamin floor <= 777
- 1 honey and 1 raw malt added at beginning
- Should be 11 glucose, 5 maltose, 12 vitamins
- Output was 11 glucose, 5 maltose, 12 vitamins, 0 lactic acid; color 1, barley 12, honey 1, tanning 6, grassy 12 as would be expected
- No additional information.
- 50 honey added at beginning
- Should be 500 glucose, 42 vitamins
- Output was 500 glucose, 42 vitamins, 0 lactic acid; honey 48 as expected
- Established vitamin floor >= 42
- 10 raw malt added at beginning
- Should be 10 glucose, 50 maltose, 109 vitamins, 0 lactic acid; barley 120, tanning 60, grassy 120 as expected
- No additional informaton.
Second Test Series
- 25 light malt added at end
- Should be 50 glucose, 250 maltose, 208 vitamins
- Output was 12 glucose, 128 maltose, 183 vitamins
- Established either maltose floor >= 128 or vitamin floor >= 183
Third Test Series
- 120 honey at beginning, 2 raw malt at end
- Should be 1202 glucose, 10 maltose, 225 vitamins
- Output was 564 glucose, 10 maltose, 122 vitamins
- Established maltose floor = 128 and vitamin floor = 122