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Beer Research

Microbes

L20 Y24 L77

Ingredients

Ran a variety of tests (sorry data wasn't saved, but ran 6 different seal times for honey and raw malt, and extrapolated the rest), and came up with the following formulae:

Honey

Raw Malt

Light Roasted Malt

Medium Roasted Malt

Dark Roasted Malt

Burnt Malt

Raw Wheat

Light Roasted Wheat

Medium Roasted Wheat

Dark Roasted Wheat

Burnt Wheat


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Last edited July 14, 2007 3:18 am by Tass (diff)
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