Beer Research
Microbes
L20
Y24
L77
Ingredients
Ran a variety of tests (sorry data wasn't saved, but ran 6 different seal times for honey and raw malt, and extrapolated the rest), and came up with the following formulae:
Honey
- Glucose = 10 per deben
- Vitamins = 1200 / (240 + time left) per deben
- Honey flavor = 1200 / (60 + time left) per deben
Raw Malt
- Glucose = 1 per deben
- Maltose = 5 per deben
- Vitamins = 15600 / (240 + time left) per deben
- Color = (240 + time left) / 1440 per deben
- Barley flavor = (240 + time left) / 120 per deben
- Grassy flavor = (240 + time left) / 120 per deben
- Tannin = (240 + time left) / 240 per deben
Light Roasted Malt
- Glucose = 2 per deben
- Maltose = 10 per deben
- Vitamins = 12000 / (240 + time left) per deben
- Color = (240 + time left) / 960 per deben
- Barley flavor = (240 + time left) / 240 per deben
- Grassy flavor = (240 + time left) / 960 per deben
- Tannin = (240 + time left) / 480 per deben
Medium Roasted Malt
- Glucose = 2 per deben
- Maltose = 10 per deben
- Vitamins = 8400 / (240 + time left) per deben
- Color = (240 + time left) / 480 per deben
- Barley flavor = (240 + time left) / 240 per deben
- Tannin = (240 + time left) / 720 per deben
Dark Roasted Malt
- Glucose = 2 per deben
- Maltose = 10 per deben
- Vitamins = 6000 / (240 + time left) per deben
- Color = (240 + time left) / 240 per deben
- Barley flavor = (240 + time left) / 240 per deben
- Tannin = (240 + time left) / 960 per deben
Burnt Malt
Raw Wheat
Light Roasted Wheat
Medium Roasted Wheat
Dark Roasted Wheat
Burnt Wheat