Y24 Research
First Test Series
- 100 raw malt at end
- 100 glucose, 500 maltose, 6190 vitamins in
- 467 alcohol, 18 color, 6077 vitamins, 2 glucose, 131 maltose, 210 barley, 18 orange, 18 banana, 10 cherry, 22 date, 5 honey, 29 nutmeg, 5 cinnamon, 105 tannin, 220 grassy, 6 nasty out (grassy)
- glucose floor 2, maltose floor 131, 0.243 vitamin rate; honey 0.011, grassy 0.021, orange 0.039, banana 0.039, cherry 0.021, date 0.047, nutmeg 0.062, cinnamon 0.011, nasty 0.013
- 100 honey at end
- 1000 glucose, 476 vitamins in
- 471 alcohol, 362 vitamins, 529 glucose, 1667 honey out (cloying)
- max alcohol 471, vitamin rate 0.242
- 200 honey at start, 5 raw malt at end
- 2005 glucose, 25 maltose, 478 vitamins in
- 471 alcohol, 364 vitamins, 1534 glucose, 25 maltose, 11 barley, 18 orange, 18 honey, 10 cherry, 22 date, 197 honey, 29 nutmeg, 5 cinnamon, 5 tannin, 21 grassy, 6 nasty (cloying)
- max alcohol 471, vitamin rate 0.241, honey 0.010, grassy 0.022, orange 0.038, banana 0.038, cherry 0.021, date 0.047, nutmeg 0.062, cinnamon 0.011, nasty 0.013
Second Test Series
- 47 honey at start, 2 raw malt at end
- 472 glucose, 10 maltose, 163 vitamins in
- 470 alcohol, 2 glucose, 10 maltose, 49 vitamins; 4 barley, 18 orange, 18 banana, 10 cherry, 22 date, 50 honey, 29 nutmeg, 5 cinnamon, 2 tannin, 14 grassy, 6 nasty (dry beer)
- vitamin rate 0.243, honey 0.010, grassy 0.021, orange 0.038, banana 0.038, cherry 0.021, date 0.047, nutmeg 0.062, cinnamon 0.011, nasty 0.013
- vitamin floor <= 49
- 47 honey at start, 3 raw malt at end
- 473 glucose, 15 maltose, 225 vitamins in
- 471 alcohol, 1 color, 111 vitamins, 2 glucose, 15 maltose, 6 barley, 18 orange, 18 banana, 10 cherry, 22 date, 50 honey, 29 nutmeg, 5 cinnamon, 3 tannin, 16 grassy, 6 nasty (dry beer)
- vitamin rate 0.242
- 46 honey at start, 4 raw malt at end
- 464 glucose, 20 maltose, 286 vitamins in
- 462 alcohol, 1 color, 175 vitamins, 2 glucose 20, maltose, 8 barley, 18 orange, 18 banana, 10 cherry, 21 date, 49 honey, 29 nutmeg, 5 cinnamon, 4 tannin, 18 grassy, 6 nasty (dry beer)
- vitamin rate 0.241
- 46 honey at start, 5 raw malt at end
- 465 glucose, 25 maltose, 438 vitamins in
- 463 alcohol, 1 color, 237 vitaimins, 2 glucose, 25 maltose, 11 barley, 18 orange, 18 banana, 10 cherry, 21 date, 49 honey, 29 nutmeg, 5 cinnamon, 5 tannin, 21 grassy, 6 nasty (dry beer)
- vitamin rate 0.240
Third Test Series
- 46 honey at start, 1 raw malt at end
- 461 glucose, 5 maltose, 101 vitamins in
- 299 alcohol, 29 vitamins, 162 glucose, 5 maltose, 2 barley, 11 orange, 11 banana, 7 cherry, 13 date, 48 honey, 19 nutmeg, 4 cinnamon, 1 tannin, 9 grassy, 5 nasty (cloying)
- vitamin rate 0.239, vitamin floor 29