Users > Rampent

Here you can find my experiments with brewing.

Recipes

Flavor	Start Ingredients	End Ingredients	Seal Time	Location
Fruity Dry, Bold Honey	10 Malt(Any, Not Raw)	100 Honey	1020	UE 1964, 3888

Yeast Tests

• Location: Upper Egypt 1964, 3888
  • Open Test
    • Y17 L53 Y10 Y67 Y11 Y98 L61 Y96 L69
  • Seal time: 1020
    • Y17

• Location: Upper Egypt 1410, 2690
  • Open Test
    • Y34 A14 L20 M79 M95 A70 Y35 L100 Y9 Y1 Y97 Y73 Y82 Y98 Y17 Y80 L36 Y83 Y50 Y88 Y49 Y24 Y25 L45 L61 A30
  • Seal Time: 1250 - 1500
    • ?

• Location: Upper Egypt 1409, 2686
  • Open Test
    • Y80 L61 M95 M63 Y83 L84 A6 L69 M47 A30 Y11 L100 A94 T51 A70
  • Seal Time: 1200
    • Y80

• Location: Upper Egypt 1451, 2728
  • Open Test
    • Y35 Y9 A14 L100 Y75 Y64 A70 L20 M47 Y98 L36 M95 Y59 M63 A30 Y80 Y90 Y82 Y11 M79 Y83 Y34 Y24
  • Seal Time: 1200
    • Y35 Y9

Beer Tests

Location: Upper Egypt 1964, 3888; Seal Time: 1020

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Y17 Test 1	Start(<10 Secs in)	50	-	-	-	-	5
	End(<10 Sec to go)	-	-	-	50	-	-
Y17 Test 2	Start(<10 Secs in)	-	-	-	-	-	-
	End(<10 Sec to go)	115	-	-	-	-	-
Y17 Test 3	Start(<10 Secs in)	-	10	-	-	-	-
	End(<10 Sec to go)	100	-	-	-	-	-
Y17 Test 4	Start(<10 Secs in)	-	-	10	-	-	-
	End(<10 Sec to go)	100	-	-	-	-	-
Y17 Test 5	Start(<10 Secs in)	-	-	-	10	-	-
	End(<10 Sec to go)	100	-	-	-	-	-

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Y17 Test 1	Cloying						?	?	?	?	?	?	?	?	?	?	?	?	?	?	?	?	?	?	?	?	?
Y17 Test 2	Cloying						1079			379	71											1917
Y17 Test 3	Grassy						1006	10	0	429	4	50	0	0	0	119	10	145	37	10		1698	43	22	60	135	16
Y17 Test 4	Fruity Dry				Bold Honey		1016	15	0	401	4	100	0	0	0	0	60	11	146	38	11	1698
Y17 Test 5	Fruity Dry				Bold Honey		1016	30	0	376	4	100	0	0	0	0	60	11	146	38	11	1698	44	22	20	16	16