Resources > Malt

Malt

Malt is made by putting 20 barley (raw) on a malting tray for 1 teppyminute, yielding 20 malt.

It may also be cooked to [malt (light roasted)]?, [malt (medium roasted)]?, [malt (dark roasted)]? and [malt (burnt)]? in a grain oven.

Uses:

• cooking ingredient
• fulfilling various Research needs
• ingredient in producing Beer