Fermentation history for wines
| Barrel | Crush Date | Grapes In | Name | Color | Vintage | Alcohol | RS | Tanin | Acid |
| #1 | Y1, Peret-II 5 11:45 | 10#1;11#2 | Distraccao 1 | White | 5 | 0.0% | 8.9% | 0.0 | 0.4 |
| #1 | Y1, Peret-II 8 07:00 | 10#1;11#2 | Distraccao 1 | White | 5 | 1.6% | 8.1% | 0.1 | 0.4 |
| #1 | Y1, Peret-II 13 15:00 | 10#1;11#2 | Distraccao 1 | White | 5 | 4.2% | 6.8% | 0.4 | 0.4 |
| #1 | Y1, Peret-II 17 21:05 | 10#1;11#2 | Distraccao 1 | White | 5 | 6.0% | 5.9% | 0.6 | 0.4 |
| #1 | Y1, Peret-II 23 17:00 | 10#1;11#2 | Distraccao 1 | White | 5 | 8.1% | 4.9% | 0.7 | 0.4 |
| #1 | Y1, Peret-II 29 08:55 | 10#1;11#2 | Distraccao 1 | White | 5 | 9.8% | 4.0% | 0.9 | 0.4 |
Resulted in thin wine on bottle vintage. Next vintage was Vegetables/Mint
| Barrel | Crush Date | Grapes In | Name | Color | Vintage | Alcohol | RS | Tanin | Acid |
| #2 | Y1, Peret-II 5 11:50 | 10#4;11#3 | Contemplacao 1 | L.Red | 5 | 0.0% | 3.2% | 0.0 | 0.5 |
| #2 | Y1, Peret-II 8 07:00 | 10#4;11#3 | Contemplacao 1 | L.Red | 5 | 0.6% | 2.9% | 0.8 | 0.5 |
| #2 | Y1, Peret-II 13 15:00 | 10#4;11#3 | Contemplacao 1 | L.Red | 5 | 1.5% | 2.5% | 2.1 | 0.5 |
| #2 | Y1, Peret-II 17 21:05 | 10#4;11#3 | Contemplacao 1 | L.Red | 5 | 2.2% | 2.1% | 3.1 | 0.5 |
| #2 | Y1, Peret-II 23 17:00 | 10#4;11#3 | Contemplacao 1 | L.Red | 5 | 2.9% | 1.8% | 4.1 | 0.5 |
| #2 | Y1, Peret-II 29 08:55 | 10#4;11#3 | Contemplacao 1 | L.Red | 5 | 3.5% | 1.5% | 5.0 | 0.5 |
Resulted in thin wine on bottle vintage. Next vintage was Vegetables/Mint
| Barrel | Crush Date | Grapes In | Name | Color | Vintage | Alcohol | RS | Tanin | Acid |
| #3 | Y1, Peret-II 5 11:55 | 10#6;11#5 | Balanco 1 | L.Red | 5 | 0.0% | 29.3% | 0.0 | 1.1 |
| #3 | Y1, Peret-II 8 07:00 | 10#6;11#5 | Balanco 1 | L.Red | 5 | 5.2% | 26.7% | 0.6 | 1.1 |
| #3 | Y1, Peret-II 13 15:00 | 10#6;11#5 | Balanco 1 | L.Red | 5 | 11.1% | 23.7% | 1.6 | 1.1 |
| #3 | Y1, Peret-II 17 21:05 | 10#6;11#5 | Balanco 1 | L.Red | 5 | 11.5% | 23.5% | 2.3 | 1.1 |
| #3 | Y1, Peret-II 23 17:00 | 10#6;11#5 | Balanco 1 | L.Red | 5 | 11.8% | 23.4% | 3.1 | 1.1 |
| #3 | Y1, Peret-II 29 09:00 | 10#6;11#5 | Balanco 1 | L.Red | 5 | 12.1% | 23.2% | 3.8 | 1.1 |
Resulted in thin wine on bottle vintage. Next vintage was Vegetables/Mint
| Barrel | Crush Date | Grapes In | Name | Color | Vintage | Alcohol | RS | Tanin | Acid |
| #4 | Y1, Peret-II 5 12:15 | 23#3;16#4;24#5 | Qualidade 1 | L.Red | 5 | 0.0% | 13.8% | 0.0 | 0.7 |
| #4 | Y1, Peret-II 8 07:00 | 23#3;16#4;24#5 | Qualidade 1 | L.Red | 5 | 2.4% | 12.6% | 0.6 | 0.7 |
| #4 | Y1, Peret-II 13 15:00 | 23#3;16#4;24#5 | Qualidade 1 | L.Red | 5 | 6.5% | 10.5% | 1.6 | 0.7 |
| #4 | Y1, Peret-II 17 21:05 | 23#3;16#4;24#5 | Qualidade 1 | L.Red | 5 | 9.3% | 9.1% | 2.3 | 0.7 |
| #4 | Y1, Peret-II 23 17:00 | 23#3;16#4;24#5 | Qualidade 1 | L.Red | 5 | 11.8% | 7.9% | 3.0 | 0.7 |
| #4 | Y1, Peret-II 29 09:00 | 23#3;16#4;24#5 | Qualidade 1 | L.Red | 5 | 12.1% | 7.7% | 3.7 | 0.7 |
Resulted in thin wine on bottle vintage. Next vintage was Vegetables/Mint
| Barrel | Crush Date | Grapes In | Name | Color | Vintage | Alcohol | RS | Tanin | Acid |
| #5 | Y1, Peret-II 5 12:25 | 77#1;76#2;13#5;23#6 | Zurrapa 1 | White | 5 | 0.0% | 12.7% | 0.0 | 0.6 |
| #5 | Y1, Peret-II 8 07:00 | 77#1;76#2;13#5;23#6 | Zurrapa 1 | White | 5 | 2.2% | 11.6% | 0.2 | 0.6 |
| #5 | Y1, Peret-II 13 15:00 | 77#1;76#2;13#5;23#6 | Zurrapa 1 | White | 5 | 6.0% | 9.7% | 0.6 | 0.6 |
| #5 | Y1, Peret-II 17 21:05 | 77#1;76#2;13#5;23#6 | Zurrapa 1 | White | 5 | 8.5% | 8.5% | 0.8 | 0.6 |
| #5 | Y1, Peret-II 23 17:00 | 77#1;76#2;13#5;23#6 | Zurrapa 1 | White | 5 | 11.5% | 7.0% | 1.1 | 0.6 |
| #5 | Y1, Peret-II 29 09:00 | 77#1;76#2;13#5;23#6 | Zurrapa 1 | White | 5 | 12.1% | 6.7% | 1.3 | 0.6 |
Resulted in thin wine on bottle vintage. Next vintage was Vegetables/Mint
| Brl | Crush Date | Grapes Inc | Name | Color | Vintage | Alcohol | RS | Tanin | Acid |
| #1 | Y1, Peret-III 7 07:00 | 13#10;21#11;42#12;8#13 | Qualidade 3 | L.Red | 6 | 0.0% | 33.6% | 0.0 | 6.9 |
| #1 | Y1, Peret-III 9 21:30 | 13#10;21#11;42#12;8#13 | Qualidade 3 | L.Red | 6 | 5.5% | 30.9% | 2.8 | 6.9 |
| #1 | Y1, Peret-III 12 14:30 | 13#10;21#11;42#12;8#13 | Qualidade 3 | L.Red | 6 | 10.7% | 28.3% | 5.5 | 6.9 |
| #1 | Y1, Peret-III 15 02:30 | 13#10;21#11;42#12;8#13 | Qualidade 3 | L.Red | 6 | 11.1% | 28.1% | 7.7 | 6.9 |
| #1 | Y1, Peret-III 21 09:00 | 13#10;21#11;42#12;8#13 | Qualidade 3 | L.Red | 6 | 11.6% | 27.8% | 12.7 | 6.9 |
| #1 | Y1, Peret-III 24 18:00 | 13#10;21#11;42#12;8#13 | Qualidade 3 | L.Red | 6 | 11.8% | 27.7% | 14.9 | 6.9 |
| #1 | Y1, Peret-III 30 14:00 | 13#10;21#11;42#12;8#13 | Qualidade 3 | L.Red | 6 | 12.0% | 27.6% | 18.3 | 6.9 |
Resulted in thin wine on bottle vintage. Next vintage was Vegetables/Mint
| Brl | Crush Date | Grapes Inc | Name | Color | Vintage | Alcohol | RS | Tanin | Acid |
| #2 | Y1, Peret-III 7 07:00 | 147#7;138#8;21#9;51#10 | Zurrapa 2 | White | 6 | 0.0% | 18.5% | 0.0 | 3.5 |
| #2 | Y1, Peret-III 9 21:30 | 147#7;138#8;21#9;51#10 | Zurrapa 2 | White | 6 | 3.0% | 17.0% | 1.5 | 3.5 |
| #2 | Y1, Peret-III 12 14:30 | 147#7;138#8;21#9;51#10 | Zurrapa 2 | White | 6 | 5.9% | 15.5% | 3.0 | 3.5 |
| #2 | Y1, Peret-III 15 02:30 | 147#7;138#8;21#9;51#10 | Zurrapa 2 | White | 6 | 8.4% | 14.3% | 4.3 | 3.5 |
| #2 | Y1, Peret-III 21 09:00 | 147#7;138#8;21#9;51#10 | Zurrapa 2 | White | 6 | 11.6% | 12.7% | 7.0 | 3.5 |
| #2 | Y1, Peret-III 24 18:00 | 147#7;138#8;21#9;51#10 | Zurrapa 2 | White | 6 | 11.8% | 12.6% | 8.3 | 3.5 |
| #2 | Y1, Peret-III 30 14:00 | 147#7;138#8;21#9;51#10 | Zurrapa 2 | White | 6 | 12.0% | 12.5% | 10.1 | 3.5 |
Resulted in thin wine on bottle vintage. Next vintage was Vegetables/Mint
| Brl | Crush Date | Grapes Inc | Name | Color | Vintage | Alcohol | RS | Tanin | Acid |
| #6 | Y1, Peret-III 7 07:00 | 42#13 | Qualidade 2 | L.Red | 6 | 0.0% | 19.5% | 0.0 | 4.6 |
| #6 | Y1, Peret-III 9 21:30 | 42#13 | Qualidade 2 | L.Red | 6 | 3.2% | 17.9% | 0.5 | 4.6 |
| #6 | Y1, Peret-III 12 14:30 | 42#13 | Qualidade 2 | L.Red | 6 | 6.3% | 16.3% | 1.0 | 4.6 |
| #6 | Y1, Peret-III 15 02:30 | 42#13 | Qualidade 2 | L.Red | 6 | 8.9% | 15.0% | 1.4 | 4.6 |
| #6 | Y1, Peret-III 21 09:00 | 42#13 | Qualidade 2 | L.Red | 6 | 11.6% | 13.7% | 2.3 | 4.6 |
| #6 | Y1, Peret-III 24 18:00 | 42#13 | Qualidade 2 | L.Red | 6 | 11.8% | 13.6% | 2.7 | 4.6 |
| #6 | Y1, Peret-III 30 14:00 | 42#13 | Qualidade 2 | L.Red | 6 | 12.0% | 13.5% | 3.4 | 4.6 |
Resulted in thin wine on bottle vintage. Next vintage was Vegetables/Mint