ATITD Wiki: Users/Blogmul/Wine

Page mainly deprecated

http://perl.atitd.wiki/wiki/tale3/Users/Archilochus/Wine_Data
http://perl.atitd.wiki/wiki/tale3/Users/Gardiner/Winer
http://people.bath.ac.uk/su3ws/wine-faq/wine-faq.html

Vineyards

Facing North:

#2(1273,-4023) #4(1274,-4023) #6(1274,-4023) #8(1275,-4023)
#1(1273,-4024) #3(1274,-4024) #5(1274,-4024) #7(1275,-4024)

#9(1258,-3981) #10(1263,-3978) #11(1260,-3971) #12(1256,-3966)

(Tests done with no-glass/4981/8926)

Vineyards #1 to #8 are thin on bottle vintage, Mint after 1 or 2 vintages...
Vineyard #9 is Chemicals/Ethanol on bottle vintage, ...
Vineyard #10 is Chemicals/Pungency on bottle vintage, ...
Vineyard #11 is Chemicals/Ethanol on bottle vintage, ...
Vineyard #12 is Chemicals/Pungency/Ethanol on bottle vintage, ...

Seq #1 #2 #3 #4 #5 #6 #7 #8 #9 #10 #11 #12
1 SB SB SB SS LW RB EF SB SB LW SB SB
2 RB SS SB SM EF LW MS SB SM EF SS SS
3 LW SB LW SB SS MS MS SS RB RB MS RB
4 EF RB RB RB SS SB LW LW MS SS RB SS
5 EF SM RB MS LW MS EF SM LW EF SS SM
6 SS SM SB SB SM RB RB LW LW LW LW EF
7 RB SS SS RB SB SB SM SM SS EF LW SB
8 RB EF RB EF SS EF EF SS SB MS SM SM
9 SM SM SB SB SB MS EF SS SS SS SM SM
10 LW SM SS LW SB MS EF SB RB MS LW SS
11 SB EF SB EF MS EF EF LW EF RB SM EF
12 SM SS LW MS MS MS SM SS SB RB LW RB
13 EF SS SB MS LW EF RB SB MS SM LW MS
14 SS SB SM SS RB MS EF RB SS MS RB MS
15 LW SS SB EF SM SM SB SS MS LW MS EF
16 RB SB SB SS MS SS LW SS RB MS EF RB
17 RB RB RB SM EF MS MS EF SM LW RB RB
18 SB EF SB MS SM LW SB SB RB EF MS SB
19 SS SM SM MS SS SB SS LW SS LW SS SB
20 MS MS MS MS SB RB SS EF MS LW SS EF
21 SS EF SS SB LW MS SS EF SB LW EF RB
22 SS SS SS SB EF RB SM LW MS EF EF MS
23 SB MS SM LW EF MS RB SB LW SM MS SS
24 RB SS EF SM SM SS SS MS LW LW RB SM
25 SM SB RB SB LW MS SM RB EF LW MS RB
26 LW SB SM RB SS MS SM MS SB SS SB LW
27 EF RB SS MS MS MS RB SM EF LW EF SM
28 SM MS LW SB LW SS SB MS SB SS SM SB
29 SM EF SB EF SS MS RB MS SS EF SS MS
30 SS RB SM MS SM EF EF SM SM SM SB ??
31 SS RB LW SB MS MS EF RB SS SS SM ??
32 EF LW ?? SS SB SM EF SB SS ?? RB ??
33 LW RB ?? EF SM RB LW SS EF ?? RB ??

Seq	#1	#2	#3	#4	#5	#6	#7	#8	#9	#10	#11	#12
1	SB	SB	SB	SS	LW	RB	EF	SB	SB	LW	SB	SB
2	RB	SS	SB	SM	EF	LW	MS	SB	SM	EF	SS	SS
3	LW	SB	LW	SB	SS	MS	MS	SS	RB	RB	MS	RB
4	EF	RB	RB	RB	SS	SB	LW	LW	MS	SS	RB	SS
5	EF	SM	RB	MS	LW	MS	EF	SM	LW	EF	SS	SM
6	SS	SM	SB	SB	SM	RB	RB	LW	LW	LW	LW	EF
7	RB	SS	SS	RB	SB	SB	SM	SM	SS	EF	LW	SB
8	RB	EF	RB	EF	SS	EF	EF	SS	SB	MS	SM	SM
9	SM	SM	SB	SB	SB	MS	EF	SS	SS	SS	SM	SM
10	LW	SM	SS	LW	SB	MS	EF	SB	RB	MS	LW	SS
11	SB	EF	SB	EF	MS	EF	EF	LW	EF	RB	SM	EF
12	SM	SS	LW	MS	MS	MS	SM	SS	SB	RB	LW	RB
13	EF	SS	SB	MS	LW	EF	RB	SB	MS	SM	LW	MS
14	SS	SB	SM	SS	RB	MS	EF	RB	SS	MS	RB	MS
15	LW	SS	SB	EF	SM	SM	SB	SS	MS	LW	MS	EF
16	RB	SB	SB	SS	MS	SS	LW	SS	RB	MS	EF	RB
17	RB	RB	RB	SM	EF	MS	MS	EF	SM	LW	RB	RB
18	SB	EF	SB	MS	SM	LW	SB	SB	RB	EF	MS	SB
19	SS	SM	SM	MS	SS	SB	SS	LW	SS	LW	SS	SB
20	MS	MS	MS	MS	SB	RB	SS	EF	MS	LW	SS	EF
21	SS	EF	SS	SB	LW	MS	SS	EF	SB	LW	EF	RB
22	SS	SS	SS	SB	EF	RB	SM	LW	MS	EF	EF	MS
23	SB	MS	SM	LW	EF	MS	RB	SB	LW	SM	MS	SS
24	RB	SS	EF	SM	SM	SS	SS	MS	LW	LW	RB	SM
25	SM	SB	RB	SB	LW	MS	SM	RB	EF	LW	MS	RB
26	LW	SB	SM	RB	SS	MS	SM	MS	SB	SS	SB	LW
27	EF	RB	SS	MS	MS	MS	RB	SM	EF	LW	EF	SM
28	SM	MS	LW	SB	LW	SS	SB	MS	SB	SS	SM	SB
29	SM	EF	SB	EF	SS	MS	RB	MS	SS	EF	SS	MS
30	SS	RB	SM	MS	SM	EF	EF	SM	SM	SM	SB	??
31	SS	RB	LW	SB	MS	MS	EF	RB	SS	SS	SM	??
32	EF	LW	??	SS	SB	SM	EF	SB	SS	??	RB	??
33	LW	RB	??	EF	SM	RB	LW	SS	EF	??	RB	??

Sagging a bit = SB
Starting to shrivel = SS
Leaves are wilting = LW
Rustling in the breeze = RB
Especially fat = EF
Shimmer with moisture = SM
Musty smell (detected) = MS

Produced Grapes

Name Vineyard Acid Color Grapes Quality Skin Sugar Vigor Cutting
Blogmul#1 #1 9 16 87 31 10 19 13 Distraction
Blogmul#2 #2 1 14 89 31 12 17 9 Distraction
Blogmul#3 #3 3 12 34 69 93 7 4 Contemplation
Blogmul#4 #4 9 14 26 74 46 6 26 Contemplation
Blogmul#5 #5 10 9 48 61 37 62 10 Balance
Blogmul#6 #6 13 38 33 37 23 55 5 Balance
Blogmul#7 #1 18 42 167 43 23 31 2 Distraction
Blogmul#8 #2 33 49 138 50 33 29 15 Distraction
Blogmul#9 #4 43 36 21 85 54 28 15 Contemplation
Blogmul#10 #5 92 83 64 78 86 80 1 Balance
Blogmul#11 #6 93 142 21 49 47 137 8 Balance
Blogmul#12 #7 55 44 42 137 39 34 3 Appreciation
Blogmul#13 #8 46 24 50 193 26 39 1 Appreciation
Blogmul#14 #9 58 48 55 78 95 78 4 Balance
Blogmul#15 #10 2 27 70 225 65 25 1 Appreciation
Blogmul#16 #11 62 42 57 97 141 78 3 Balance
Blogmul#17 #12 35 12 39 134 11 43 2 Appreciation

Name	Vineyard	Acid	Color	Grapes	Quality	Skin	Sugar	Vigor	Cutting
Blogmul#1	#1	9	16	87	31	10	19	13	Distraction
Blogmul#2	#2	1	14	89	31	12	17	9	Distraction
Blogmul#3	#3	3	12	34	69	93	7	4	Contemplation
Blogmul#4	#4	9	14	26	74	46	6	26	Contemplation
Blogmul#5	#5	10	9	48	61	37	62	10	Balance
Blogmul#6	#6	13	38	33	37	23	55	5	Balance
Blogmul#7	#1	18	42	167	43	23	31	2	Distraction
Blogmul#8	#2	33	49	138	50	33	29	15	Distraction
Blogmul#9	#4	43	36	21	85	54	28	15	Contemplation
Blogmul#10	#5	92	83	64	78	86	80	1	Balance
Blogmul#11	#6	93	142	21	49	47	137	8	Balance
Blogmul#12	#7	55	44	42	137	39	34	3	Appreciation
Blogmul#13	#8	46	24	50	193	26	39	1	Appreciation
Blogmul#14	#9	58	48	55	78	95	78	4	Balance
Blogmul#15	#10	2	27	70	225	65	25	1	Appreciation
Blogmul#16	#11	62	42	57	97	141	78	3	Balance
Blogmul#17	#12	35	12	39	134	11	43	2	Appreciation

Wine Barrels

Facing North:

#1 #2
#3 #4
#5 #6

Bar Crush Date Grapes In Name Color Vintage Alcohol RS Tanin Acid
#1 Y1, Peret-II 5 11:45 10#1;11#2 Distraccao 1 White 5 0.0% 8.9% 0.0 0.4
#2 Y1, Peret-II 5 11:50 10#4;11#3 Contemplacao 1 L.Red 5 0.0% 3.2% 0.0 0.5
#3 Y1, Peret-II 5 11:55 10#6;11#5 Balanco 1 L.Red 5 0.0% 29.3% 0.0 1.1
#4 Y1, Peret-II 5 12:15 23#3;16#4;24#5 Qualidade 1 L.Red 5 0.0% 13.8% 0.0 0.7
#5 Y1, Peret-II 5 12:25 77#1;76#2;13#5;23#6 Zurrapa 1 White 5 0.0% 12.7% 0.0 0.6
#6 Y1, Peret-III 7 07:00 42#13 Qualidade 2 L.Red 6 0.0% 19.5% 0.0 4.6
#1 Y1, Peret-III 7 07:00 13#10;21#11;42#12;8#13 Qualidade 3 L.Red 6 0.0% 33.6% 0.0 6.9
#2 Y1, Peret-III 7 07:00 147#7;138#8;21#9;51#10 Zurrapa 2 White 6 0.0% 18.5% 0.0 3.5

Bar	Crush Date	Grapes In	Name	Color	Vintage	Alcohol	RS	Tanin	Acid
#1	Y1, Peret-II 5 11:45	10#1;11#2	Distraccao 1	White	5	0.0%	8.9%	0.0	0.4
#2	Y1, Peret-II 5 11:50	10#4;11#3	Contemplacao 1	L.Red	5	0.0%	3.2%	0.0	0.5
#3	Y1, Peret-II 5 11:55	10#6;11#5	Balanco 1	L.Red	5	0.0%	29.3%	0.0	1.1
#4	Y1, Peret-II 5 12:15	23#3;16#4;24#5	Qualidade 1	L.Red	5	0.0%	13.8%	0.0	0.7
#5	Y1, Peret-II 5 12:25	77#1;76#2;13#5;23#6	Zurrapa 1	White	5	0.0%	12.7%	0.0	0.6
#6	Y1, Peret-III 7 07:00	42#13	Qualidade 2	L.Red	6	0.0%	19.5%	0.0	4.6
#1	Y1, Peret-III 7 07:00	13#10;21#11;42#12;8#13	Qualidade 3	L.Red	6	0.0%	33.6%	0.0	6.9
#2	Y1, Peret-III 7 07:00	147#7;138#8;21#9;51#10	Zurrapa 2	White	6	0.0%	18.5%	0.0	3.5

Fermentation Data

Old fermentations are kept on the Historic Data page

Brl Crush Date Grapes Inc Name Color Vintage Alcohol RS Tanin Acid
#1 Y1, Peret-IV 1 05:30 42#14 Balanco 2 D.Red 7 0.0% 39.0% 0.0 5.8
#1 Y1, Peret-IV 6 02:00 42#14 Balanco 2 D.Red 7 10.6% 33.7% 6.8 5.8
#1 Y1, Peret-IV 14 07:30 42#14 Balanco 2 D.Red 7 11.5% 33.2% 16.0 5.8
#1 Y1, Peret-IV 23 05:30 42#14 Balanco 2 D.Red 7 12.0% 33.0% 23.5 5.8
#1 Y1, Peret-IV 30 07:00 42#14 Balanco 2 D.Red 7 12.2% 32.9% 28.1 5.8

Brl	Crush Date	Grapes Inc	Name	Color	Vintage	Alcohol	RS	Tanin	Acid
#1	Y1, Peret-IV 1 05:30	42#14	Balanco 2	D.Red	7	0.0%	39.0%	0.0	5.8
#1	Y1, Peret-IV 6 02:00	42#14	Balanco 2	D.Red	7	10.6%	33.7%	6.8	5.8
#1	Y1, Peret-IV 14 07:30	42#14	Balanco 2	D.Red	7	11.5%	33.2%	16.0	5.8
#1	Y1, Peret-IV 23 05:30	42#14	Balanco 2	D.Red	7	12.0%	33.0%	23.5	5.8
#1	Y1, Peret-IV 30 07:00	42#14	Balanco 2	D.Red	7	12.2%	32.9%	28.1	5.8

Brl Crush Date Grapes Inc Name Color Vintage Alcohol RS Tanin Acid
#2 Y1, Peret-IV 1 05:30 63#15 Apreciacao 1 Red 7 0.0% 12.5% 0.0 0.2
#2 Y1, Peret-IV 6 02:00 63#15 Apreciacao 1 Red 7 3.7% 10.6% 2.6 0.2
#2 Y1, Peret-IV 14 07:30 63#15 Apreciacao 1 Red 7 8.8% 8.1% 6.2 0.2
#2 Y1, Peret-IV 23 05:30 63#15 Apreciacao 1 Red 7 12.0% 6.5% 9.1 0.2
#2 Y1, Peret-IV 30 07:00 63#15 Apreciacao 1 Red 7 12.2% 6.4% 10.8 0.2

Brl	Crush Date	Grapes Inc	Name	Color	Vintage	Alcohol	RS	Tanin	Acid
#2	Y1, Peret-IV 1 05:30	63#15	Apreciacao 1	Red	7	0.0%	12.5%	0.0	0.2
#2	Y1, Peret-IV 6 02:00	63#15	Apreciacao 1	Red	7	3.7%	10.6%	2.6	0.2
#2	Y1, Peret-IV 14 07:30	63#15	Apreciacao 1	Red	7	8.8%	8.1%	6.2	0.2
#2	Y1, Peret-IV 23 05:30	63#15	Apreciacao 1	Red	7	12.0%	6.5%	9.1	0.2
#2	Y1, Peret-IV 30 07:00	63#15	Apreciacao 1	Red	7	12.2%	6.4%	10.8	0.2

Brl Crush Date Grapes Inc Name Color Vintage Alcohol RS Tanin Acid
#3 Y1, Peret-IV 1 05:30 42#16 Balanco 3 Red 7 0.0% 39.0% 0.0 6.6
#3 Y1, Peret-IV 6 02:00 42#16 Balanco 3 Red 7 10.6% 33.7% 8.8 6.6
#3 Y1, Peret-IV 14 07:30 42#16 Balanco 3 Red 7 11.5% 33.2% 20.8 6.6
#3 Y1, Peret-IV 23 05:30 42#16 Balanco 3 Red 7 12.0% 33.0% 30.6 6.6
#3 Y1, Peret-IV 30 07:00 42#16 Balanco 3 Red 7 12.2% 32.9% 36.5 6.6

Brl	Crush Date	Grapes Inc	Name	Color	Vintage	Alcohol	RS	Tanin	Acid
#3	Y1, Peret-IV 1 05:30	42#16	Balanco 3	Red	7	0.0%	39.0%	0.0	6.6
#3	Y1, Peret-IV 6 02:00	42#16	Balanco 3	Red	7	10.6%	33.7%	8.8	6.6
#3	Y1, Peret-IV 14 07:30	42#16	Balanco 3	Red	7	11.5%	33.2%	20.8	6.6
#3	Y1, Peret-IV 23 05:30	42#16	Balanco 3	Red	7	12.0%	33.0%	30.6	6.6
#3	Y1, Peret-IV 30 07:00	42#16	Balanco 3	Red	7	12.2%	32.9%	36.5	6.6

Brl Crush Date Grapes Inc Name Color Vintage Alcohol RS Tanin Acid
#4 Y1, Peret-IV 1 05:30 39#17;3#15 Apreciacao 2 D.Red 7 0.0% 20.8% 0.0 3.2
#4 Y1, Peret-IV 6 02:00 39#17;3#15 Apreciacao 2 D.Red 7 6.2% 17.7% 0.3 3.2
#4 Y1, Peret-IV 14 07:30 39#17;3#15 Apreciacao 2 D.Red 7 11.5% 15.1% 0.7 3.2
#4 Y1, Peret-IV 23 05:30 39#17;3#15 Apreciacao 2 D.Red 7 12.0% 14.8% 1.0 3.2
#4 Y1, Peret-IV 30 07:00 39#17;3#15 Apreciacao 2 D.Red 7 12.2% 14.7% 1.2 3.2

Brl	Crush Date	Grapes Inc	Name	Color	Vintage	Alcohol	RS	Tanin	Acid
#4	Y1, Peret-IV 1 05:30	39#17;3#15	Apreciacao 2	D.Red	7	0.0%	20.8%	0.0	3.2
#4	Y1, Peret-IV 6 02:00	39#17;3#15	Apreciacao 2	D.Red	7	6.2%	17.7%	0.3	3.2
#4	Y1, Peret-IV 14 07:30	39#17;3#15	Apreciacao 2	D.Red	7	11.5%	15.1%	0.7	3.2
#4	Y1, Peret-IV 23 05:30	39#17;3#15	Apreciacao 2	D.Red	7	12.0%	14.8%	1.0	3.2
#4	Y1, Peret-IV 30 07:00	39#17;3#15	Apreciacao 2	D.Red	7	12.2%	14.7%	1.2	3.2

Brl Crush Date Grapes Inc Name Color Vintage Alcohol RS Tanin Acid
#5 Y1, Peret-IV 1 05:30 13#14;4#15;15#16;10#Aten38 Zurrapa 3 Red 7 0.0% 27.4% 0.0 4.1
#5 Y1, Peret-IV 6 06:00 13#14;4#15;15#16;10#Aten38 Zurrapa 3 Red 7 8.2% 23.3% 4.2 4.1
#5 Y1, Peret-IV 14 07:30 13#14;4#15;15#16;10#Aten38 Zurrapa 3 Red 7 11.5% 21.6% 9.9 4.1
#5 Y1, Peret-IV 23 05:30 13#14;4#15;15#16;10#Aten38 Zurrapa 3 Red 7 12.0% 21.4% 14.6 4.1
#5 Y1, Peret-IV 30 07:00 13#14;4#15;15#16;10#Aten38 Zurrapa 3 Red 7 12.2% 21.3% 17.5 4.1

Brl	Crush Date	Grapes Inc	Name	Color	Vintage	Alcohol	RS	Tanin	Acid
#5	Y1, Peret-IV 1 05:30	13#14;4#15;15#16;10#Aten38	Zurrapa 3	Red	7	0.0%	27.4%	0.0	4.1
#5	Y1, Peret-IV 6 06:00	13#14;4#15;15#16;10#Aten38	Zurrapa 3	Red	7	8.2%	23.3%	4.2	4.1
#5	Y1, Peret-IV 14 07:30	13#14;4#15;15#16;10#Aten38	Zurrapa 3	Red	7	11.5%	21.6%	9.9	4.1
#5	Y1, Peret-IV 23 05:30	13#14;4#15;15#16;10#Aten38	Zurrapa 3	Red	7	12.0%	21.4%	14.6	4.1
#5	Y1, Peret-IV 30 07:00	13#14;4#15;15#16;10#Aten38	Zurrapa 3	Red	7	12.2%	21.3%	17.5	4.1

Bottled Wine

All bottles #1 to #5 were: A pleasent wine, perhaps it would benefit from some aging? The wine is thin.

Bottle #5 opened on vintage 6 (after bugfix) gave "Vegetable / Mint" with extra points for 12%+ and high quality wine

"Qualidade 1" and "Zurrapa 1" have bottles age until vintage 9.

Wine Bottled Date Grapes In Color Vintage Alcohol RS Tanin Acid Qual
Distraccao 1 Y1, Peret-II 29 12:00 10#1;11#2 White 5 0.0% 8.9% 0.0 0.4 xx.x
Contemplacao 1 Y1, Peret-II 5 11:50 10#4;11#3 L.Red 5 0.0% 3.2% 0.0 0.5 xx.x
Balanco 1 Y1, Peret-II 5 11:55 10#6;11#5 L.Red 5 0.0% 29.3% 0.0 1.1 xx.x
Qualidade 1 Y1, Peret-II 5 12:15 23#3;16#4;24#5 L.Red 5 0.0% 13.8% 0.0 0.7 xx.x
Zurrapa 1 Y1, Peret-II 5 12:25 77#1;76#2;13#5;23#6 White 5 0.0% 12.7% 0.0 0.6 xx.x
Qualidade 2 Y1, Peret-III 7 07:00 42#13 L.Red 6 0.0% 19.5% 0.0 4.6 xx.x
Qualidade 3 Y1, Peret-III 7 07:00 13#10;21#11;42#12;8#13 L.Red 6 0.0% 33.6% 0.0 6.9 xx.x
Zurrapa 2 Y1, Peret-III 7 07:00 147#7;138#8;21#9;51#10 White 6 0.0% 18.5% 0.0 3.5 xx.x

Wine	Bottled Date	Grapes In	Color	Vintage	Alcohol	RS	Tanin	Acid	Qual
Distraccao 1	Y1, Peret-II 29 12:00	10#1;11#2	White	5	0.0%	8.9%	0.0	0.4	xx.x
Contemplacao 1	Y1, Peret-II 5 11:50	10#4;11#3	L.Red	5	0.0%	3.2%	0.0	0.5	xx.x
Balanco 1	Y1, Peret-II 5 11:55	10#6;11#5	L.Red	5	0.0%	29.3%	0.0	1.1	xx.x
Qualidade 1	Y1, Peret-II 5 12:15	23#3;16#4;24#5	L.Red	5	0.0%	13.8%	0.0	0.7	xx.x
Zurrapa 1	Y1, Peret-II 5 12:25	77#1;76#2;13#5;23#6	White	5	0.0%	12.7%	0.0	0.6	xx.x
Qualidade 2	Y1, Peret-III 7 07:00	42#13	L.Red	6	0.0%	19.5%	0.0	4.6	xx.x
Qualidade 3	Y1, Peret-III 7 07:00	13#10;21#11;42#12;8#13	L.Red	6	0.0%	33.6%	0.0	6.9	xx.x
Zurrapa 2	Y1, Peret-III 7 07:00	147#7;138#8;21#9;51#10	White	6	0.0%	18.5%	0.0	3.5	xx.x

This page is mainly deprecatedbut out of curiosity writting down flavours shown by the wines on Vintage 21 (7 pallete increases):

Zurrapa 3 (vintage 7)
- 0k glass - Vegetables/Caramelization&Chemicals/Fruit
- 4976k glass - Deep, Dried Notes/Caramelization&Pungency&Sulfur/Mercaptan&Chemicals&Citrus Notes
- 5231k glass - same as above
- 6019k glass - Deep, Dried Notes/Caramelization&Pungency&Sulfur/Mercaptan&Paper&Citrus Notes
- 8926k glass - Tobacco/Butterscotch&Pungency&Sulfur/Mercaptan&Filter Pads&Grapefruit

Apreciacao 1 (vintage 7)
- 0k glass - Chemicals
- 4976k glass - Chemicals/Pungency
- 5231k glass - same as above
- 6019k glass - Sulfur/Pungency
- 8926k glass - Sulfur/Ethanol

Qualidade 3 (vintage 6)
- 0k glass - Vegetables/Microbiological Smells
- 4976k glass - Freshnes/Animal Smells
- 5231k glass - same as above
- 6019k glass - Mint/Animal Smells
- 8926k glass - same as above

Zurrapa 1 (vintage 5)
- 0k glass - Vegetables/Microbiological Smells
- 4976k glass - Mint/Microbiological Smells
- 5231k glass - same as above
- 6019k glass - same as above
- 8926k glass - Mint/Animal Smells

Zurrapa 2 (vintage 6)
- 0k glass - Vegetables/Microbiological Smells
- 4976k glass - Freshnes/Animal Smells
- 5231k glass - same as above
- 6019k glass - same as above
- 8926k glass - same as above

13% Wines

Bottled on the 10th and 11th November => Year 2, Ahket III - 20/28 All grapes over 40 sugar and 40 quality.

Seq	#1	#2	#3	#4	#5	#6	#7	#8	#9	#10	#11	#12
1	SB	SB	SB	SS	LW	RB	EF	SB	SB	LW	SB	SB
2	RB	SS	SB	SM	EF	LW	MS	SB	SM	EF	SS	SS
3	LW	SB	LW	SB	SS	MS	MS	SS	RB	RB	MS	RB
4	EF	RB	RB	RB	SS	SB	LW	LW	MS	SS	RB	SS
5	EF	SM	RB	MS	LW	MS	EF	SM	LW	EF	SS	SM
6	SS	SM	SB	SB	SM	RB	RB	LW	LW	LW	LW	EF
7	RB	SS	SS	RB	SB	SB	SM	SM	SS	EF	LW	SB
8	RB	EF	RB	EF	SS	EF	EF	SS	SB	MS	SM	SM
9	SM	SM	SB	SB	SB	MS	EF	SS	SS	SS	SM	SM
10	LW	SM	SS	LW	SB	MS	EF	SB	RB	MS	LW	SS
11	SB	EF	SB	EF	MS	EF	EF	LW	EF	RB	SM	EF
12	SM	SS	LW	MS	MS	MS	SM	SS	SB	RB	LW	RB
13	EF	SS	SB	MS	LW	EF	RB	SB	MS	SM	LW	MS
14	SS	SB	SM	SS	RB	MS	EF	RB	SS	MS	RB	MS
15	LW	SS	SB	EF	SM	SM	SB	SS	MS	LW	MS	EF
16	RB	SB	SB	SS	MS	SS	LW	SS	RB	MS	EF	RB
17	RB	RB	RB	SM	EF	MS	MS	EF	SM	LW	RB	RB
18	SB	EF	SB	MS	SM	LW	SB	SB	RB	EF	MS	SB
19	SS	SM	SM	MS	SS	SB	SS	LW	SS	LW	SS	SB
20	MS	MS	MS	MS	SB	RB	SS	EF	MS	LW	SS	EF
21	SS	EF	SS	SB	LW	MS	SS	EF	SB	LW	EF	RB
22	SS	SS	SS	SB	EF	RB	SM	LW	MS	EF	EF	MS
23	SB	MS	SM	LW	EF	MS	RB	SB	LW	SM	MS	SS
24	RB	SS	EF	SM	SM	SS	SS	MS	LW	LW	RB	SM
25	SM	SB	RB	SB	LW	MS	SM	RB	EF	LW	MS	RB
26	LW	SB	SM	RB	SS	MS	SM	MS	SB	SS	SB	LW
27	EF	RB	SS	MS	MS	MS	RB	SM	EF	LW	EF	SM
28	SM	MS	LW	SB	LW	SS	SB	MS	SB	SS	SM	SB
29	SM	EF	SB	EF	SS	MS	RB	MS	SS	EF	SS	MS
30	SS	RB	SM	MS	SM	EF	EF	SM	SM	SM	SB	??
31	SS	RB	LW	SB	MS	MS	EF	RB	SS	SS	SM	??
32	EF	LW	??	SS	SB	SM	EF	SB	SS	??	RB	??
33	LW	RB	??	EF	SM	RB	LW	SS	EF	??	RB	??

Seq	#1	#2	#3	#4	#5	#6	#7	#8	#9	#10	#11	#12
1	SB	SB	SB	SS	LW	RB	EF	SB	SB	LW	SB	SB
2	RB	SS	SB	SM	EF	LW	MS	SB	SM	EF	SS	SS
3	LW	SB	LW	SB	SS	MS	MS	SS	RB	RB	MS	RB
4	EF	RB	RB	RB	SS	SB	LW	LW	MS	SS	RB	SS
5	EF	SM	RB	MS	LW	MS	EF	SM	LW	EF	SS	SM
6	SS	SM	SB	SB	SM	RB	RB	LW	LW	LW	LW	EF
7	RB	SS	SS	RB	SB	SB	SM	SM	SS	EF	LW	SB
8	RB	EF	RB	EF	SS	EF	EF	SS	SB	MS	SM	SM
9	SM	SM	SB	SB	SB	MS	EF	SS	SS	SS	SM	SM
10	LW	SM	SS	LW	SB	MS	EF	SB	RB	MS	LW	SS
11	SB	EF	SB	EF	MS	EF	EF	LW	EF	RB	SM	EF
12	SM	SS	LW	MS	MS	MS	SM	SS	SB	RB	LW	RB
13	EF	SS	SB	MS	LW	EF	RB	SB	MS	SM	LW	MS
14	SS	SB	SM	SS	RB	MS	EF	RB	SS	MS	RB	MS
15	LW	SS	SB	EF	SM	SM	SB	SS	MS	LW	MS	EF
16	RB	SB	SB	SS	MS	SS	LW	SS	RB	MS	EF	RB
17	RB	RB	RB	SM	EF	MS	MS	EF	SM	LW	RB	RB
18	SB	EF	SB	MS	SM	LW	SB	SB	RB	EF	MS	SB
19	SS	SM	SM	MS	SS	SB	SS	LW	SS	LW	SS	SB
20	MS	MS	MS	MS	SB	RB	SS	EF	MS	LW	SS	EF
21	SS	EF	SS	SB	LW	MS	SS	EF	SB	LW	EF	RB
22	SS	SS	SS	SB	EF	RB	SM	LW	MS	EF	EF	MS
23	SB	MS	SM	LW	EF	MS	RB	SB	LW	SM	MS	SS
24	RB	SS	EF	SM	SM	SS	SS	MS	LW	LW	RB	SM
25	SM	SB	RB	SB	LW	MS	SM	RB	EF	LW	MS	RB
26	LW	SB	SM	RB	SS	MS	SM	MS	SB	SS	SB	LW
27	EF	RB	SS	MS	MS	MS	RB	SM	EF	LW	EF	SM
28	SM	MS	LW	SB	LW	SS	SB	MS	SB	SS	SM	SB
29	SM	EF	SB	EF	SS	MS	RB	MS	SS	EF	SS	MS
30	SS	RB	SM	MS	SM	EF	EF	SM	SM	SM	SB	??
31	SS	RB	LW	SB	MS	MS	EF	RB	SS	SS	SM	??
32	EF	LW	??	SS	SB	SM	EF	SB	SS	??	RB	??
33	LW	RB	??	EF	SM	RB	LW	SS	EF	??	RB	??