Overview of the Project.
One of the main goals of the study was to find an idea of the size of blobs. We found that the maximum number of consecutive vineyards in which a flavor appeared was 3. If the blobs are roughly circular, it's likely that the largest of them are less than 40 coordinates in diameter. If the blobs are uniform in size, they are likely at least 25 or 30 coordinates in diameter.
Bottled vintage 16
| Flavor | Number of times seen |
| Thin | 24 |
| Asparagus | 14 |
| Bell Pepper | 7 |
| Berry | 1 |
| Buteric Acid | 6 |
| Butterscotch | 11 |
| Carmelization | 2 |
| Citrus Notes | 1 |
| Ethanol | 10 |
| Floral Notes | 1 |
| Freshness | 6 |
| Grass | 1 |
| Grapefruit | 11 |
| Hazelnut | 4 |
| Lactic Acid | 2 |
| Linalool | 7 |
| Mint | 9 |
| Molasses | 1 |
| Nuttiness | 1 |
| Peach | 7 |
| Roses | 1 |
| Stemmy | 8 |
| Strawberry | 2 |
| Tree Fruit | 3 |
| Vineyard | Loc | Wine | 1 old | 3 old | 8 old | 21 old |
| T00 | 702,4600 | Matk#137 | O Butterscotch B Peach | O Butterscotch I Burnt Toast A Peach | O Burnt Toast B Butterscotch D Peach | O Burnt Toast B Butterscotch I Peach |
| T01 | 702,4590 | Matk#138 | O Peach H Carmelization | O Peach H Carmelization | O Peach H Carmelization | O Peach H Carmelization |
| T02 | 702,4580 | Matk#139 | O Ethanol F Lactic Acid | O Lactic Acid I Ethanol | O Lactic Acid I Artificial Fruit F Ethanol | O Lactic Acid |
| T03 | 702,4570 | Matk#140 | O Stemmy F Ethanol | O Stemmy F Ethanol | O Wet Cardboard D Stemmy F Ethanol | O Stemmy |
| T04 | 702,4560 | Matk#141 | O Butterscotch | O Butterscotch | O Butterscotch H Chemicals | O Butterscotch F Moldy Cork |
| T05 | 702,4550 | Matk#142 | Thin | O Chocolate A Artichoke | O Artichoke A Chocolate F Kerosene | O Artichoke F Chocolate |
| T06 | 702,4540 | Matk#143 | Thin | O Chocolate F Artichoke | O Chocolate A Artichoke D Skunk | O Artichoke H Chocolate |
| T07 | 702,4530 | Matk#144 | O Freshness | O Freshness H Chocolate | O Licorice B Freshness D Chocolate | O Licorice F Freshness/Chocolate |
| T08 | 702,4520 | Matk#145 | O Mint/Asparagus | O Mint/Asparagus | O Sweat H Mint/Asparagus | O Mint/Asparagus |
| T09 | 702,4510 | Matk#146 | O Asparagus | O Asparagus | O Sulfur/Skunk A Asparagus | O Asparagus |
| T10 | 702,4500 | Matk#147 | O Asparagus | O Asparagus | O Petroleum H Asparagus F Strawberry Jam | O Strawberry Jam H Asparagus |
| T11 | 702,4490 | Matk#148 | O Linalool | O Apple B Linalool | O Apple D Linalool F Sorbate | O Linalool B Apple |
| T12 | 702,4480 | Matk#149 | O Nuttiness | O Nuttiness | O Nuttiness I Ethyl Acetate | O Nuttiness |
| T13 | 702,4470 | Matk#150 | O Hazelnut | O Hazelnut I Chocolate | O Hazelnut H Chocolate | O Hazelnut F Chocolate |
| T14 | 702,4460 | Matk#151 | O Mint | O Mint | O Filter Pads A Mint | O Mint |
| T15 | 702,4450 | Matk#152 | O Bell Pepper | O Bell Pepper | O Ethyl Acetate F Bell Pepper | thin |
| T16 | 702,4440 | Matk#153 | O Linalool | O Linalool D Apple | O Linalool I Apple H Sulfur | O Linalool H Apple |
| T17 | 702,4430 | Matk#154 | Thin | Thin | O Saurkraut/Sulfur | O Saurkraut |
| T18 | 702,4420 | Matk#155 | O Bell Pepper | O Bell Pepper D Burned Smells | O Burned Smells F Bell Pepper | O Burned Smells |
| T19 | 702,4410 | Matk#156 | O Bell Pepper | O Bell Pepper H Coffee | O Coffee H Bell Pepper | O Coffee |
| T20 | 702,4400 | Matk#157 | O Grapefruit | O Grapefruit | O Mousey Smells H Grapefruit | O Grapefruit |
| T21 | 702,4390 | Matk#158 | O Grapefruit | O Grapefruit | O Grapefruit D Animal Smells | O Grapefruit |
| T22 | 702,4380 | Matk#159 | Thin | O Coffee/Burnt Toast | O Cabbage B Coffee A Burnt Toast | O Coffee A Burnt Toast |
| T23 | 702,4370 | Matk#160 | O Buteric Acid | O Burnt Toast A Buteric Acid | O Burnt Toast A Mercaptan D Buteric Acid | O Burnt Toast A Buteric Acid |
| T24 | 702,4360 | Matk#161 | O Ethanol D Stemmy | O Stemmy D Ethanol | O Stemmy F Ethanol | O Stemmy F Prune |
| T25 | 702,4350 | Matk#162 | O Grapefruit B Ethanol | O Grapefruit F Ethanol | O Grapefruit F Ethanol | O Mildew F Grapefruit |
| T26 | 702,4340 | Matk#163 | O Grapefruit H Buteric Acid | O Grapefruit D Buteric Acid | O Paper H Buteric Acid F Grapefruit | O Buteric Acid F Grapefruit |
| T27 | 702,4330 | Matk#164 | O Stemmy/Grapefruit H Butterscotch | O Stemmy/Grapefruit D Butterscotch | O Stemmy/Butterscotch D Grapefruit | O Butterscotch A Stemmy F Grapefruit |
| T28 | 702,4320 | Matk#165 | O Stemmy A Treefruit | O Stemmy A Treefruit | O Treefruit I Stemmy A Artificial Fruit | O Treefruit H Stemmy |
| T29 | 702,4310 | Matk#166 | O Treefruit B Buteric Acid | O Buteric Acid B Treefruit D Burnt Toast | O Buteric Acid A Treefruit/Burnt Toast | O Buteric Acid A Treefruit D Burnt Toast |
| T30 | 702,4300 | Matk#167 | O Butterscotch | O Butterscotch B Burnt Toast | O Paper/Burnt Toast I Butterscotch | O Burnt Toast I Butterscotch |
| T31 | 702,4290 | Matk#168 | O Ethanol H Asparagus F Butterscotch | O Asparagus D Butterscotch/Ethanol | O Butterscotch I Asparagus F Ethanol | O Butterscotch F Asparagus |
| T32 | 702,4280 | Matk#169 | O Asparagus | O Asparagus D Artichoke | O Artichoke I Kerosene H Asparagus | O Artichoke F Asparagus |
| T33 | 702,4270 | Matk#170 | Thin | Thin | O Lactic Acid D Petroleum | Thin |
| T34 | 702,4260 | Matk#171 | O Butterscotch | O Butterscotch | O Butterscotch H Cassis F Skunk | O Cassis I Butterscotch |
| T35 | 702,4250 | Matk#172 | O Treefruit | O Treefruit H Apple | O Treefruit B Apple D Dried Fruit | O Treefruit A Dried Fruit/Apple |
| T36 | 702,4240 | Matk#173 | O Mint | O Mint | O Strawberry Jam A Mint F Sorbate | O Strawberry Jam F Mint |
| T37 | 702,4230 | Matk#174 | O Asparagus H Mint | O Asparagus H Mint | O Skunk H Asparagus F Mint | O Asparagus H Mint |
| T38 | 702,4220 | Matk#175 | O Asparagus I Mint | O Asparagus I Mint H Chocolate | O Asparagus I Mint D Chocolate | O Asparagus I Mint D Chocolate |
| T39 | 702,4210 | Matk#176 | O Asparagus H Linalool | O Asparagus H Linalool | O Linalool I Asparagus | O Linalool F Asparagus |
| T40 | 702,4200 | Matk#177 | O Floral Notes | O Floral Notes F Apple | O Floral Note D Apple F Pungency | O Floral Notes F Apple |
| T41 | 702,4190 | Matk#178 | Thin | O Treefruit | O Treefruit D Strawberry Jam F Burnt Matchs | O Treefruit A Strawberry Jam |
| T42 | 702,4180 | Matk#179 | O Strawberry | O Strawberry | O Strawberry D Burnt Matchs | O Strawberry |
| T43 | 702,4170 | Matk#180 | O Freshness | O Freshness | O Tobacco H Ethyl Acetate F Freshness | O Tobacco |
| T44 | 702,4160 | Matk#181 | O Bell Pepper I Linalool | O Linalool A Bell Pepper | O Linalool H Filter Pads F Bell Pepper | O Linalool |
| T45 | 702,4150 | Matk#182 | Thin | O Coffee | O Paper H Coffee/Mousey Smells | O Coffee |
| T46 | 702,4140 | Matk#183 | Thin | Thin | O Mousey Smells/Walnut | O Walnut |
| T47 | 702,4130 | Matk#184 | O Bell Pepper | O Bell Pepper | O Walnut H Mercaptan F Bell Pepper | O Walnut |
| T48 | 702,4120 | Matk#185 | O Freshness | O Freshness | O Mercaptan I Freshness | O Freshness F Dried Fruit |
| T49 | 702,4110 | Matk#186 | O Citrus Notes/Peach | O Citrus Notes/Peach F Coffee | O Peach H Citrus Notes F Coffee | O Peach F Coffee/Citrus Notes |
| T50 | 702,4100 | Matk#187 | O Grapefruit D Peach | O Grapefruit D Peach | O Cabbage D Peach F Grapefruit | O Peach F Grapefruit |
| T51 | 702,4090 | Matk#188 | O Lactic Acid | O Lactic Acid D Burnt Toast | O Lactic Acid B Mercaptan D Burnt Toast | O Lactic Acid H Burnt Toast |
| T52 | 702,4080 | Matk#189 | O Ethanol D Stemmy | O Stemmy D Ethanol F Burnt Toast | O Stemmy F Burnt Toast/Ethanol | O Stemmy H Burnt Toast |
| T53 | 702,4070 | Matk#190 | O Ethanol F Butterscotch | O Ethanol/Butterscotch A Burnt Toast | O Butterscotch/Burnt Toast F Ethanol | O Butterscotch/Burnt Toast |
| T54 | 702,4060 | Matk#191 | O Buteric Acid | O Buteric Acid | O Buteric Acid B Paper F Artificial Fruit | O Buteric Acid |
| T55 | 702,4050 | Matk#192 | O Grapefruit | O Grapefruit | O Grapefruit I Mercaptan H Hydrogen Sulfide | O Grapefruit |
| T56 | 702,4040 | Matk#193 | O Stemmy I Peach | O Stemmy I Peach | O Peach A Stemmy | O Peach H Stemmy F Moldyness |
| T57 | 702,4030 | Matk#194 | O Buteric Acid/Butterscotch | O Buteric Acid/Butterscotch | O Buteric Acid B Wet Cardboard I Butterscotch | O Buteric Acid D Butterscotch |
| T58 | 702,4020 | Matk#195 | O Grass H Roses (Veg / Flor not) | O Grass B Roses | O Wet Cardboard A Roses F Grass | O Roses |
| T59 | 702,4010 | Matk#196 | Thin | O Artichoke | O Artichoke H Skunk | O Artichoke |
| T60 | 702,4000 | Matk#197 | Thin | O Artichoke | O Kerosene H Artichoke | O Artichoke |
| T61 | 702,3990 | Matk#198 | O Mint/Asparagus | O Mint/Asparagus | O Kerosene H Mint/Asparagus | O Mint/Asparagus |
| T62 | 702,3980 | Matk#199 | Thin | O Chocolate | O Chocolate/Strawberry Jam I Skunk | O Strawberry Jam F Chocolate |
| T63 | 702,3970 | Matk#200 | Thin | O Chocolate | O Sweat D Chocolate | O Chocolate |
| T64 | 702,3960 | Matk#201 | O Hazelnut | O Chocolate H Hazelnut | O Chocolate B Hazelnut | O Hazelnut F Chocolate |
| T65 | 702,3950 | Matk#202 | Thin | O Apple | O Burnt Matchs B Apple | O Apple |
| T66 | 702,3940 | Matk#203 | O Asparagus | O Asparagus | O Burnt Matchs/Strawberry Jam I Asparagus | O Strawberry Jam F Asparagus |
| T67 | 702,3930 | Matk#204 | O Asparagus | O Asparagus | O Asparagus/Sulfur F Filter Pads | O Asparagus |
| T68 | 702,3920 | Matk#205 | O Bell Pepper I Freshness F Linalool | O Freshness A Bell Pepper H Linalool | O Linalool I Freshness F Bell Pepper | O Linalool F Freshness |
| T69 | 702,3910 | Matk#206 | O Berries | O Berries | O Ethyl Acetate A Berries | O Berries |
| T70 | 702,3900 | Matk#207 | Thin | Thin | O Mousey Smells F Wet Wool | Thin |
| T71 | 702,3890 | Matk#208 | Thin | Thin | O Walnut H Tobacco | O Tobacco D Walnut |
| T72 | 702,3880 | Matk#209 | O Bell Pepper | O Bell Pepper | O Nuttiness H Bell Pepper | O Nuttiness |
| T73 | 702,3870 | Matk#210 | O Strawberry B Molasses | O Strawberry B Molasses | O Strawberry B Molasses | O Strawberry B Molasses |
| T74 | 702,3860 | Matk#211 | Thin | O Burned Smells | O Burned Smells I Tobacco | O Tobacco F Burnt Smells |
| T75 | 702,3850 | Matk#212 | Thin | O Coffee/Burned Toast | O Coffee B Mercaptan I Burnt Toast | O Coffee D Burned Toast |
| T76 | 702,3840 | Matk#213 | Thin | O Burned Toast | O Wet Cardboard I Burnt Toast | O Burnt Toast F Prune |
| T77 | 702,3830 | Matk#214 | O Grapefruit I Peach | O Grapefruit I Peach | O Peach B Mousey Smells H Grapefruit | O Peach F Grapefruit |
| T78 | 702,3820 | Matk#215 | O Grapefruit B Peach H Buteric Acid | O Grapefruit B Peach D Buteric Acid | O Peach/Buteric Acid H Grapefruit | O Peach/Buteric Acid F Grapefruit |
| T79 | 702,3810 | Matk#216 | O Grapefruit I Butterscotch | O Grapefruit/Butterscotch | O Mercaptan B Butterscotch F Grapefruit | O Butterscotch F Grapefruit |
| T80 | 702,3800 | Matk#217 | O Ethanol A Stemmy | O Stemmy H Ethanol | O Wet Cardboard F Stemmy/Ethanol | O Stemmy |
| T81 | 702,3790 | Matk#218 | O Ethanol/Stemmy | O Stemmy H Ethanol | O Wet Cardboard A Stemmy F Ethanol | O Stemmy |
| T82 | 702,3780 | Matk#219 | O Ethanol | O Burnt Toast H Ethanol | O Burnt Toast F Hydrogen Sulfide/Ethanol | O Burnt Toast |
| T83 | 702,3770 | Matk#220 | O Grapefruit F Butterscotch | O Grapefruit H Burnt Toast F Butterscotch | O Burnt Toast A Grapefruit H Butterscotch | O Burnt Toast H Butterscotch F Grapefruit |
| T84 | 702,3760 | Matk#221 | O Butterscotch | O Butterscotch F Garlic | O Petroleum/Butterscotch F Garlic | O Butterscotch F Garlic |
| T85 | 702,3750 | Matk#222 | Thin | Thin | O Paper | O Moldy Cork |
| T86 | 702,3740 | Matk#223 | Thin | Thin | O Cassis I Tea A Spiciness | O Cassis/Spicyness F Tea |
| T87 | 702,3730 | Matk#224 | O Carmelization | O Carmelization A Chocolate H Artichoke | O Carmelization B Artichoke D Chocolate | O Artichoke/Carmelization F Chocolate |
| T88 | 702,3720 | Matk#225 | O Asparagus | O Chocolate F Asparagus | O Chocolate/Skunk F Asparagus | O Chocolate F Asparagus |
| T89 | 702,3710 | Matk#226 | O Asparagus | O Asparagus F Chocolate | O Asparagus D Kerosene F Chocolate | O Asparagus F Chocolate |
| T90 | 702,3700 | Matk#227 | O Mint D Asparagus H Hazelnut | O Mint D Asparagus H Hazelnut | O Hazelnut B Mint D Asparagus | O Hazelnut F Mint/Asparagus |
| T91 | 702,3690 | Matk#228 | O Mint D Hazelnut | O Mint H Hazelnut | O Hazelnut I Mint D Sulfur | O Hazelnut F Mint |
| T92 | 702,3680 | Matk#229 | O Mint D Linalool | O Mint D Linalool | O Dried Fruit A Linalool H Mint | O Linalool/Dried Fruit F Mint |
| T93 | 702,3670 | Matk#230 | O Freshness | O Freshness | O Dried Fruit H Sweat F Freshness | O Dried Fruit |
| T94 | 702,3660 | Matk#231 | Thin | Thin | O Skunk D Ethyl Acetate F Sorbate | Thin |
| T95 | 702,3650 | Matk#232 | Thin | O Apple | O Apple F Tobacco | O Tobacco D Apple |
| T96 | 702,3640 | Matk#233 | O Linalool | O Linalool | O Linalool | O Linalool |
| T97 | 702,3630 | Matk#234 | O Freshness | O Freshness | O Walnut H Freshness | O Walnut |
| T98 | 702,3620 | Matk#235 | Thin | O Coffee | O Coffee F Filter Pads | O Coffee |
| T99 | 702,3610 | Matk#236 | Thin | Thin | O Cabbage I Tobacco A Filter Pads | O Tobacco |
| Vineyard | Loc | Wine | 1 old | 9 old |
| U00 | 702,3600 | Matk#368 | Strawberry, Molasses | |
| U01 | 702,3590 | Matk# | Bell Pepper, Grapefruit | |
| U02 | 702,3580 | Matk#369 | Ethanol | |
| U03 | 702,3570 | Matk#370 | Ethanol | |
| U04 | 702,3560 | Matk#371 | Peach | |
| U05 | 702,3550 | Matk#372 | Stemmy, Peach | |
| U06 | 702,3540 | Matk#373 | Grapefruit, Butterscotch | |
| U07 | 702,3530 | Matk#374 | Grapefruit | |
| U08 | 702,3520 | Matk#375 | Ethanol | |
| U09 | 702,3510 | Matk#376 | Ethanol, Stemmy, Butterscotch | |
| U10 | 702,3500 | Matk#377 | Ethanol, Butterscotch | |
| U11 | 702,3490 | Matk#378 | Cooked Notes | |
| U12 | 702,3480 | Matk#379 | Thin | |
| U13 | 702,3470 | Matk#380 | Butterscotch | |
| U14 | 702,3460 | Matk#381 | Freshness | |
| U15 | 702,3450 | Matk#382 | Mint | |
| U16 | 702,3440 | Matk#397 | Hazelnut | |
| U17 | 702,3430 | Matk#399 | Asparagus, Hazelnut | |
| U18 | 702,3420 | Matk#392 | Asparagus | |
| U19 | 702,3410 | Matk#393 | Asparagus | |
| U20 | 702,3400 | Matk#383 | Linalool | |
| U21 | 702,3390 | Matk#394 | Mint | |
| U22 | 702,3380 | Matk#395 | Freshness | |
| U23 | 702,3370 | Matk#384 | Thin | |
| U24 | 702,3360 | Matk#398 | Linalool | |
| U25 | 702,3350 | Matk#385 | Bell Pepper, Linalool | |
| U26 | 702,3340 | Matk#386 | Bell Pepper | |
| U27 | 702,3330 | Matk#387 | Thin | |
| U28 | 702,3320 | Matk#396 | Thin | |
| U29 | 702,3310 | Matk#388 | Grapefruit, Raspberry | |
| U30 | 702,3300 | Matk#389 | Pungency, Grapefruit, Buteric Acid | |
| U31 | 702,3290 | Matk#390 | Ethanol |