Beer > Yeast Table > Split Tables

This is to show the outputs of known yeasts, broken into two tables for easier reading. The upper chart is intended to let you know what the yeast does at a glance, while the lower chart is for fine-tuning flavors should you need it.

Alc = alcohol. Vitamin rate and flavor rates are per alcohol produced. Remember to subtract out the honey, barley, and grassy flavors from your ingredients before dividing by the amount of alcohol.

Best result is for the output, not including the parts that come from ingredients (i.e. Barley or Honey flavors not from yeasts, Fruity from honey, and color) - an example would be "Very Potent, Spicy, Noticable Nutmeg" (even if the beer you got was "Very Potent, Fruity, Spicy, Noticable Honey and Nutmeg"). If the yeast produces strong Grassy or Nasty flavors, that should go here in place of anything else. Relevant Flavors, in the example above, would be something like "Nutmeg: .6".

Boldface generally denotes Very Potent alcohol content, a hint of flavor or better (at max alcohol), or over 100 grassy/nasty flavor (at max alcohol).

Entries seperated by a slash (e.g. 100/120) indicate alternate calculations that were made. If one calculation is more correct than the other, delete the incorrect one.

This table was taken from Yeasts, which was culled mainly from: http://www.frmug.org/~archer/atitd/beer.html

If you update these tables, please also update the single table version.

Basics

Microbe	Max Alc	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Relevant Flavours	Best Result
Y-1	713	9	255	121-157
Y-2	502	2
Y-3	1421	1	46	49	-0.13
Y-8	992	1	148	122-	-0.328
Y-9	698	14	169
Y-10	971	6	177	233	.25
Y-11	1026	3	51
Y-16	873	1	156
Y-17	992	13	37	204	1.0
Y-18	1241	2	247	230	(-?)0.150
Y-19	1026	4	?
Y-24	923 (was 1026)	7	32	173	0.1696		Potent, Hint of Cinnamon
Y-25	573	?	?	175-	-0.495
Y-26	971	5	202	120	-0.321		Potent, Noticeable Cherry
Y-27	446	2	214
Y-32	755	8	217
Y-33	755	1	15	144	(-?)0.185		Hint of Date
Microbe	Max Alc	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Relevant Flavours	Best Result
Y-34	433	10	72
Y-35	396	8	128	116-	-0.970
Y-40	1241	7	218	125	0.47
Y-41	562	9	85	30 (was: 79)	0.468		Noticeable Nutmeg
Y-42	1300	8	31	30	0.117		Very Potent, Hint of Cinnamon and Banana
Y-43	443	11	166
Y-48	1346	2	108	143	0.318
Y-49	351	14	225	206/235	-0.134/-0.085
Y-50	847	9	176	0	(-?)0.967		Potent, Noticeable Date
Y-51	502	1	140
Y-56	718	15	187	866	0.062
Y-57	1421	14	182	0	2.130
Y-58	573	5	185				Hint of Date
Y-59	992	9	192	85	.233		Potent, Bold Cinnamon
Y-64	502	11	121
Y-65	1079	14	103	199	.150
Microbe	Max Alc	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Relevant Flavours	Best Result
Y-66	992	9	162
Y-67	1198	2	196	114	-0.025
Y-72	350+	10	75
Y-73	555	9	200
Y-74	1026	1	90	207	0.2534		Potent, Hint of Date
Y-75	253	12	197
Y-80	273	1
Y-81	313	6			-0.53
Y-82	997	2	75
Y-83	502	6	171		-0.3
Y-88	971	15	163	95	-0.323		Potent, Hint of Banana
Y-89	313				-0.324
Y-90	273				.187		Nasty
Y-91	325	13	25				Bold Orange
Y-96	698	5	108
Y-97	713	1	148
Y-98	1241	8		115	0.327
Y-99	325	1	5	120	-0.132		Bold Cherry

Flavors

Microbe	Barley	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
Y-1		0.014		0.011	0.274	0.028	0.031	0.014	0.015	0.028
Y-2		0.008		0.014	0.04		0.030	0.01	0.01	0.106
Y-3		0.084	0.027	0.012	0.015	0.011	0.058	0.014	0.032	0.051
Y-8		0.024	0.015	0.044	0.081	0.028	0.015	0.115	0.004	0.012
Y-9		0.018	0.012	0.014	0.199	0.021	0.038	0.081	0.019	0.01
Y-10		0.005	0.046	0.005	0.043	0.005	0.1	0.005	0.007	0.029
Y-11
Y-16		0.023	0.038	0.187	0.021		0.016	0.014
Y-17		0.056	0.011	0.026	0.014	0.01	0.167	0.011	0.036	0.026
Y-18		0.014		0.029	0.012	0.014	0.092	0.011	0.027	0.033
Y-19		?	?	?	?	?	?	?	3.000	?
Y-24		0.067	0.012	0.022	0.026	0.019	0.044	0.233	0.013	0.012
Y-25		0.019	0.024	0.012	0.014	0.017	0.014	0.010	0.016	0.010
Y-26		0.024	0.07	1	0.04	0.02	0.23	0.018	0.064	0.031
Y-27		0.077		0.016	0.02		0.016	0.044	0.027	0.008
Y-32		0.028		0.083	0.177	0.119	0.015	0.032	0.159	0.026
Y-33		0.093	0.072	0.083	0.375	0.230	0.011	0.127	0.020	0.012
Microbe	Barley	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
Y-34		0.097	0.014	0.062	0.012		0.025	0.014	0.363	0.014
Y-35		0.015	?	0.005	0.015	0.018	0.081	0.025	0.018	0.018
Y-40		0.014	0.015	0.044	0.018	0.041	0.047	0.015	0.067	0.027
Y-41		0.130	0.02	0.011	0.011	0.007	0.754	0.045	0.030	0.011
Y-42		0.056	0.231	0.0146	0.01538	0.0115	0.013	0.2	0.0338	0.02
Y-43		0.169		0.091	0.015	0.020	0.025	0.030	0.017	0.023
Y-48		0.040	0.070	0.025	0.015	0.026	0.036	0.017	0.048	0.015
Y-49		0.014	0.061	0.017	0.014	0.009	0.043	0.009	0.179	0.009
Y-50		0.039	0.0318	0.018	0.503	0.027	0.026	0.032	0.027	0.012
Y-51		0.333	0.034	0.010	0.020		0.074	0.014	0.040	0.034
Y-56		0.047	0.151	0.018	0.030	0.009	0.010	0.014	0.048	0.013
Y-57		0.027	0.066	0.042	0.051	0.176	0.024	0,022	0.094	0.030
Y-58		0.040	0.016	0.014	0.426		0.019	0.042	0.033	0.272
Y-59	.020	0.044		0.011	0.201	0.018	0.027	1.503	0.027	0.014
Y-64		0.038		0.027	0.022		0.016	0.05	0.19	0.008
Y-65		0.010	0.018	0.18	0.012	0.109	0.042	0.019	0.048	0.032
Microbe	Barley	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
Y-66		0.25		0.014	0.02	0.041	0.013	0.1	0.168	0.015
Y-67	0.0	0.036	0.025	0.028	0.058	0.367	0.031	0.044	0.0843	0.010
Y-72		0.009		0.025	0.009		0.038	0.065	0.341	0.073
Y-73
Y-74		0.022	0.0146	0.014	0.377	0.022	0.018	0.047	0.049	0.047
Y-75		0.004	0.032	0.040	0.016	0.008	0.016	0.008	0.016	0.012
Y-80		0.014		0.010	0.021	0.03	0	0.025	0.011	0.026
Y-81		0.05	0.22	0.02	0.01	0.07	0.01	0.02	0.17	0.01
Y-82		0.144	0.015	0.014	0.014		0.021	0.018	0.017	0.015
Y-83		0.02		0.011	0.011	0	0.014	0.01	0.07	0.018
Y-88		0.031	0.252	0.018	0.067	0.024	0.011	0.010	0.025	0.010
Y-89		0.013	0.013	0.083	0.026	0.013	0.236	0.013	0.016	0.016
Y-90		0.187	0	0.022	0.004	0.848	0.037	0.022	0.011	0.429
Y-91		3		0.009	0.105	0.028	0.034	0.016		0.018
Y-96		0.011	0	0.026	0.017	0.035	0.021	0.017	0.02	0.014
Y-97		0.012		0.024	0.029	0.053	0.021	0.018	0.025	0.014
Y-98		0.018	0.049	0.079	0.06		0.015	0.022		0.018
Y-99		0.062	0.008	3	0.025	0.0454	0.012	0.595	0.078	0.062

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Any chance we could see the stats from the test on Y24 that shows it as 923 instead of 1026? Just seems strange that the stats on this yeast would change when none of the others have. Some of the yeasts have fairly high vitamin floors. - Gumby

Stats for Y24 - I make no claim to being a beer expert, though did check with another person first before making the update :) vitamin levels are different in two tests with the same alcohol level. I also looked at the source data (Yeasts) which seems to have a 1026 alcohol floor for both Y19 and Y24, so I wondered if maybe there had been a transcription error. Anyway, if you need more tests done to prove/disprove, I'm happy to do them for you :) -- FaceAnkh.

I believe that alcohol cap may be related to yeast entry time as well as other factors; thus a higher/lower experienced alcohol cap may be due to location. Having found a yeast, I am continuing to prospect for an earlier entry time, in hopes of raising the experienced cap. -- Sabt-Pestnu

Given the way the vitamin floor works, the fact that they stop at different numbers is not surprising. To rule out the vitamin floor, I would suggest putting in a little raw malt at the end of the ingredient phase. I haven't done any work with Y24 this tale, but one of my recipes from last tale was... 30 light malt and 30 medium malt at the beginning of the ingredient phase. 10 raw malt and 80 honey at the end of the inredient phase. I think that should give potent fruity sweet beer with bold honey (alco of 1026). - Gumby

Completed test - alc 923, vitamins 1279, glucose 7, maltose 650 o-O - see the bottom of BeerTests for full stats (and a screenie) -- FaceAnkh

Moved these notes to the bottom of the page and would be curious to hear if anyone else can verify/dispute the Y24 result. -- FaceAnkh

120H@20 on Y24 gave 1019 alc. -- Beren

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