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Guilds > Standard Deviants > Grapes

Information on the Great Wine Line experiment. Flavor Summary.

Known Flavor Tiers

Taste Category Primary Tastes Secondary Tastes
Carmelization Carmelization Butterscotch (1)
Molasses (1)
Chocolate (2)
Soy Sauce (2) (d)
Chemicals Pungency Ethanol (0)
Sharp Sulfur (1)
Ethyl Acetate (5)
Paper Filter Pads (7) (m)
Wet Cardboard (8)
Petroleum Kerosene (8) (f)
Diesel (9) (c)
Plastic (12) (n)
Sulfur Garlic (3)
Mercaptan (4)
Wet Wool(4) (q)
Burnt Matchs (6)
Skunk (6)
Cabbage (7)
Hydrogen Sulphide (9)
Odd Chemical Sorbate (6)
Fusel Alcohol (12)
??? Fish (6) (u)
Earthyness Moldyness Moldy Corks (<21)
Mildew
Fruity Citrus Notes Grapefruit (0)
Lemon (0)
Tree Fruit Peach (0)
Apricot (1)
Apple (3)
Berries Raspberry (0)
Strawberry (1)
Blackberry (3) (p)
Cassis (7) (s)
Dried Fruit Strawberry Jam (6)
Raisin (5) (g)
Prune (11)
Odd Fruit Artificial Fruit(7) (l)
??? Methyl Anthranilate (8) (v)
Floral Notes Floral Notes Orange Blossoms (0) (a)
Linalool (1)
Roses (1) (k)
Microbiological Smells Lactic Acid Buteric Acid (1)
Saurkraut (8) (b)
Animal Smells Sweat (4) (i)
Mousey Smells (7) (e)
Horsey Smells (9)
Nuttiness Nuttiness Hazelnut (0)
Walnut (4)
Oxidation Oxidation Acetaldehyde (9) (h)
Phenolic Notes Phenolic Notes Vanilla (1)
Spicyness Spicyness Licorice (8) (j)
Clove (8) (w)
Vegetables Freshness Bell Peppers (0)
Stemmy (0)
Grass (0) (o)
Mint (1)
Cooked Notes Asparagus (1)
Artichoke (2)
Deep, Dried Notes Tobacco (6)
Tea (4)
Woodiness Burned Smells Smoke (0)
Burnt Toast (2)
Coffee (2)
Resin Cedar (2) (r)

Some of the information below was recorded with a Q6700-ish wineglass. We now have a 9237 wineglass which allows us to detect some flavors we couldn't before.

0 vintages old

1 vintage old

2 vintages old

4 vintages old (not much change)

Standard Deviant Vineyard List

Location Name Comments
1361,3848 V1 In camp, crappy, 6 vineyards, mostly for churning vine cuts, 1 old: strawberry
1282,3906 V2 aka Q1, 3 vineyards, 1 old: Butterscotch
1278,3906 V3 aka Q2, 3 vineyards, 1 old: Bell Pepper
1278,3902 V4 aka Q3, 3 vineyards, 1 old: Bell Pepper
1282,3902 V5 aka Q4, 3 vineyards, 1 old: Butterscotch
1150,3842 V6 47, 48, burnt smells
1150,3838 V7 49, 50, burnt toast
1154,3838 V8 51, 52, burnt smells
1154,3842 V9 53, 54, burnt toast
1151,3969 V10 55, 56, 1 old: mint
1153,3969 V11 57, 58, 1 old: freshness
1153,3967 V12 59, 60, 1 old: freshness
1151,3967 V13 61, 62, 1 old: freshness (cooked notes)
1150,3710 V14 69, 70, 1 old: chemicals
1154,3710 V15 71, 72, 1 old: ethanol
1154,3714 V16 1 old: Pungency
1150,3714 V17 1 old: Pungency
1150,3586 V18 1 old: thin; Chemicals
1154,3586 V19 1 old: thin; Chemicals, ethanol
1154,3582 V20 1 old: Citrus Notes
1150,3582 V21 1 old: Fruit
1022,3650 V22
1026,3650 V23 1 old: ethanol
1026,3646 V24 1 old: pungency
1022,3646 V25 1 old: ethanol
1022,3778 V26
1026,3778 V27
1026,3774 V28 Burnt Toast
1022,3774 V29 Burnt Smells
1022,3906 V30 1 old: freshness (butterscotch)

1026,3906 V31 1 old: lactic acid (mint)
1026,3902 V32
1022,3902 V33 1 old: freshness
1022,4034 V34 Carmelization
1026,4034 V35 Chocolate
1026,4030 V36 Chocolate
1022,4030 V37 Carmelization
894,4034 V38 1 old: citrus notes (butterscotch)
898,4034 V39 Lactic Acid
898,4030 V40 1 old: butterscotch
894,4030 V41 1 old: lactic acid
894,3906 V42 1 old: berries
898,3906 V43 burnt toast
898,3902 V44 1 old: berries
894,3902 V45 1 old: strawberry (tree fruit)
894,3778 V46 1 old: molasses/asparagus
898,3778 V47 1 old: asparagus
898,3774 V48 1 old: asparagus
894,3774 V49 1 old: vegetables
894,3650 V50 1 old: pungency
898,3650 V51 1 old: carmelization
898,3646 V52 1 old: ethanol
894,3646 V53 1 old: ethanol
1325, 3842 A5 by tasting table
1348, 3835 A54 by date trio
1337, 3826 A55 by sheep pens
1343, 3816 B55 N of GH
1343, 3812 C55 S of GH
1347, 3801 B54 S of anvil, Grapefruit
1353, 3865 A1 by kitchens, vegetables
1363, 3865 B1 by kitchens, Bell Pepper
1373, 3865 C1 by kitchens
1373, 3855 D1 by kitchens
1373, 3845 E1 by kitchens
1353, 3845 F1 by kitchens
1353, 3855 G1 by kitchens, Stemmy
702, 4020 RS1-9 in wine line, T58, 9 vineyards
1260, 3890 H1 past EoH
1270, 3890 H2 past EoH
1280, 3890 H3 past EoH
1260, 3880 H4 past EoH
1270, 3880 H5 past EoH
1280, 3880 H6 past EoH
1260, 3870 H7 past EoH
1270, 3870 H8 past EoH
1280, 3870 H9 past EoH
1260, 3860 H10 past EoH
1270, 3860 H11 past EoH
1280, 3860 H12 past EoH
1260, 3850 H13 past EoH
1270, 3850 H14 past EoH
1280, 3850 H15 past EoH
1324, 3800 Aiko1 S of Camp
1330, 3797 Aiko2 S of Camp
1336, 3794 Aiko3 S of Camp
1320, 3793 Aiko4 S of Camp
1327, 3789 Aiko5 S of Camp
1333, 3787 Aiko6 S of Camp
1317, 3786 Aiko7 S of Camp
1324, 3784 Aiko8 S of Camp
1330, 3781 Aiko9 S of Camp
702,4600 T00 Wine Line
702,4590 T01 Wine Line
702,4580 T02 Wine Line
702,4570 T03 Wine Line
702,4560 T04 Wine Line
702,4550 T05 Wine Line
702,4540 T06 Wine Line
702,4530 T07 Wine Line
702,4520 T08 Wine Line
702,4510 T09 Wine Line
702,4500 T10 Wine Line
702,4490 T11 Wine Line
702,4480 T12 Wine Line
702,4470 T13 Wine Line
702,4460 T14 Wine Line
702,4450 T15 Wine Line
702,4440 T16 Wine Line
702,4430 T17 Wine Line
702,4420 T18 Wine Line
702,4410 T19 Wine Line
702,4400 T20 Wine Line
702,4390 T21 Wine Line
702,4380 T22 Wine Line
702,4370 T23 Wine Line
702,4360 T24 Wine Line
702,4350 T25 Wine Line
702,4340 T26 Wine Line
702,4330 T27 Wine Line
702,4320 T28 Wine Line
702,4310 T29 Wine Line
702,4300 T30 Wine Line
702,4290 T31 Wine Line
702,4280 T32 Wine Line
702,4270 T33 Wine Line
702,4260 T34 Wine Line
702,4250 T35 Wine Line
702,4240 T36 Wine Line
702,4230 T37 Wine Line
702,4220 T38 Wine Line
702,4210 T39 Wine Line
702,4200 T40 Wine Line
702,4190 T41 Wine Line
702,4180 T42 Wine Line
702,4170 T43 Wine Line
702,4160 T44 Wine Line
702,4150 T45 Wine Line
702,4140 T46 Wine Line
702,4130 T47 Wine Line
702,4120 T48 Wine Line
702,4110 T49 Wine Line
702,4100 T50 Wine Line
702,4090 T51 Wine Line
702,4080 T52 Wine Line
702,4070 T53 Wine Line
702,4060 T54 Wine Line
702,4050 T55 Wine Line
702,4040 T56 Wine Line
702,4030 T57 Wine Line
702,4020 T58 Wine Line
702,4010 T59 Wine Line
702,4000 T60 Wine Line
702,3990 T61 Wine Line
702,3980 T62 Wine Line
702,3970 T63 Wine Line
702,3960 T64 Wine Line
702,3950 T65 Wine Line
702,3940 T66 Wine Line
702,3930 T67 Wine Line
702,3920 T68 Wine Line
702,3910 T69 Wine Line
702,3900 T70 Wine Line
702,3890 T71 Wine Line
702,3880 T72 Wine Line
702,3870 T73 Wine Line
702,3860 T74 Wine Line
702,3850 T75 Wine Line
702,3840 T76 Wine Line
702,3830 T77 Wine Line
702,3820 T78 Wine Line
702,3810 T79 Wine Line
702,3800 T80 Wine Line
702,3790 T81 Wine Line
702,3780 T82 Wine Line
702,3770 T83 Wine Line
702,3760 T84 Wine Line
702,3750 T85 Wine Line
702,3740 T86 Wine Line
702,3730 T87 Wine Line
702,3720 T88 Wine Line
702,3710 T89 Wine Line
702,3700 T90 Wine Line
702,3690 T91 Wine Line
702,3680 T92 Wine Line
702,3670 T93 Wine Line
702,3660 T94 Wine Line
702,3650 T95 Wine Line
702,3640 T96 Wine Line
702,3630 T97 Wine Line
702,3620 T98 Wine Line
702,3610 T99 Wine Line
702,3600 U00 Wine Line
702,3590 U01 Wine Line
702,3580 U02 Wine Line
702,3570 U03 Wine Line
702,3560 U04 Wine Line
702,3550 U05 Wine Line
702,3540 U06 Wine Line
702,3530 U07 Wine Line
702,3520 U08 Wine Line
702,3510 U09 Wine Line
702,3500 U10 Wine Line
702,3490 U11 Wine Line
702,3480 U12 Wine Line
702,3470 U13 Wine Line
702,3460 U14 Wine Line
702,3450 U15 Wine Line
702,3440 U16 Wine Line
702,3430 U17 Wine Line
702,3420 U18 Wine Line
702,3410 U19 Wine Line
702,3400 U20 Wine Line
702,3390 U21 Wine Line
702,3380 U22 Wine Line
702,3370 U23 Wine Line
702,3360 U24 Wine Line
702,3350 U25 Wine Line
702,3340 U26 Wine Line
702,3330 U27 Wine Line
702,3320 U28 Wine Line
702,3310 U29 Wine Line
702,3300 U30 Wine Line
702,3290 U31 Wine Line
Map of Egypt

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Comments
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Wines

Name Vint Loc Bottles (Orig/Left) Alc RS Tanin Acid Color Comments
Chateau Isis 7 ?? 10 old: strawberry (raisins, kerosene)
Nepher's Bouquet 10 ?? 7 old: strawberry (raisins)
Test1 11 V6 0/1 0 0 0 0 Light Red Appreciation, Hard/Extr. Dry
Test2 11 V7 0/1 0 Light Red Appreciation, Hard/Extr. Dry
Test3 11 V8 0/1 0 0 0 0.4 Light Red Appreciation, Hard/Extr. Dry
Test4 11 V9 0/1 0 1.5 0 0 Light Red Appreciation, Hard/Extr. Dry
Quad 3 New Horizons 10 V4 3/4 12.1 Light Red overflow w/ bell pepper, passable, warm hint of sweetness; counted as good quailty; Friv grapes, 1 old: bell pepper
Quad 4 Leaky Bucket Wine 10 V5 3/4 12.1 Light Red 1 vintage old:overflow w/ flavors of carmelization; hint of character; Friv grapes, 1 old: carmelization (burnt smells)
Matk's Melange 11 V1 9/9 5.1 1.5 1.0 0.6 Rose from the bad vineyards in camp, berries, 5 old: still berries 6 old: strawberry (raisin)
Last of the Worst 11 V1 1/1 2.9 0.8 0.4 0.3 Light Red? from the bad vineyards in camp
Q2 HQ bear pelt 11 V3 1/2 0 0.5 0 0 Insta bottle, Appreciation, overflow w/ bell pepper, Hard/Dry/Graceful/Powerful/Rich
Q1 HQ cat pelt 11 V2 1/2 0 1.2 0 0.1 Light Red Insta bottle, Appreciation, 1 old: butterscotch
Matk #14 11 V10 0/1 0 0.5 0 0.1 Light Red Insta Bottle, Appreciation, thin
Matk #15 11 V11 0/1 0 0 Light Red Insta Bottle, Appreciation, thin
Matk #16 11 V12 0/1 0 1.5 0 0 Light Red Insta Bottle, Appreciation, thin
Matk #17 11 V13 0/1 0 0.5 0 0.1 Light Red Insta Bottle, Appreciation, thin
Matk#18 11 V14 1/2 0 0.1 0 0.4 Light Red Insta Bottle, #69 #70, Overflow w. Chemicals, hard, dry, spectacular
Matk#19 11 V15 1/2 0 3.1 0 0.2 Light Red Insta Bottle, #71 #72
Matk#20 11 V16 1/2 0 0.1 0 0.1 Light Red Insta Bottle, #73 #74, Chemicals, Pungency
Matk#21 11 V17 1/2 0 4.2 0 0.2 Light Red Insta Bottle, #75 #76 Chemicals, Ethanol
Matk#22 11 V18 0/1 0 0.2 0 0 Light Red Insta Bottle, #77 #78 thin
Matk#23 11 V19 0/1 0 0.2 0 0.1 Light Red Insta Bottle, #79 #80 Citrus notes, Fruity
Matk#24 11 V20 0/1 0 Light Red Insta Bottle, #81 #82 Citrus notes, Fruit
Matk#25 11 V21 0/1 0 Light Red Insta Bottle, #83 #84 Citrus notes, Fruit
Matk#26 11 V22 0/1 0 Light Red Insta Bottle, #85 #86 thin
Matk#27 11 V23 0/1 0 0.7 0 0.1 Light Red Insta Bottle, #87 #88 Chemicals, pungency, ethanol
Matk#28 11 V24 0/1 0 Light Red Insta Bottle, #89 #90 Chemicals
Matk#29 11 V25 0/1 0 0 0 0.1 Light Red Insta Bottle, #91-94 Chemicals, pungency, ethanol
Matk#30 11 V26 0/1 0 0 0 0.6 Light Red Insta Bottle, #95 #96 thin
Matk#31 11 V27 0/1 0 Light Red Insta Bottle, #97 #98 (+4 Matk#99 grapes to make 21) thin
Matk#32 11 V28 0/1 0 Light Red Insta Bottle, #99 (less 4), #100 thin
Matk#33 11 V29 0/1 0 Light Red Insta Bottle, #101 #102 thin
Matk#34 11 V30 0/1 0 Light Red Insta Bottle, #103 #104 thin
Matk#35 11 V31 0/1 0 Light Red Insta Bottle, #105 #106 thin
Matk#36 11 V32 0/1 0 Light Red Insta Bottle, #107 #108 thin
Matk#37 11 V33 0/1 0 Light Red Insta Bottle, #109 #110 thin
Matk#38 11 V34 0/1 0 Light Red Insta Bottle, #111 #112 thin
Matk#39 11 V35 0/1 0 Light Red Insta Bottle, #113 #114 thin
Matk#40 11 V36 0/1 0 Light Red Insta Bottle, #115 #116 thin
Matk#41 11 V37 0/1 0 Light Red Insta Bottle, #117 #118 thin
Matk#42 11 V38 0/1 0 Light Red Insta Bottle, #119 #120 Fruit, Citrus Notes, Grapefruit
Matk#43 11 V39 0/1 0 Light Red Insta Bottle, #121 #122 thin
Matk#44 11 V40 0/1 0 Light Red Insta Bottle, #123 #124 thin
Matk#45 11 V41 0/1 0 Light Red Insta Bottle, #125 #126 thin
Matk#46 11 V42 0/1 0 Light Red Insta Bottle, #127 #128 thin
Matk#47 11 V43 0/1 0 Light Red Insta Bottle, #129 #130 thin
Matk#48 11 V44 0/1 0 Light Red Insta Bottle, #131 #132 thin
Matk#49 11 V45 0/1 0 Light Red Insta Bottle, #133 #134 Fruit, peach
Matk#50 11 V46 0/1 0 Light Red Insta Bottle, #135 #136 thin
Matk#51 11 V47 0/1 0 Light Red Insta Bottle, #137 #138 thin
Matk#52 11 V48 0/1 0 Light Red Insta Bottle, #139 #140 thin
Matk#53 11 V49 0/1 0 Light Red Insta Bottle, #141 #142 thin
Matk#54 11 V50 0/1 0 Light Red Insta Bottle, #143 #144 Chemicals, pungency
Matk#55 11 V51 0/1 0 Light Red Insta Bottle, #145 #146 thin
Matk#56 11 V52 0/1 0 Light Red Insta Bottle, #147 #148 Chemicals, pungency, ethanol
Matk#57 11 V53 0/1 0 Light Red Insta Bottle, #149 #150 Chemicals
Matk#58 11 V2 4/4 0 3.0 0 1.1 Light Red Insta Bottle, #151 #152, 1 old: Butterscotch 2 old: burnt toast 4 old: same 9 old: burnt toast butterscotch burnt matches
Matk#59 11 V3 4/4 0 3.0 0 0.2 Light Red Insta Bottle, #153 #154, 1 old: Vegetables 2 old: same 4 old: same 9 old: burnt toast bell pepper linalool
Matk#60 11 V4 7/7 0 1.8 0 0.2 Light Red Insta Bottle, #155 #156 #157, 1 old: Vegetables 2 old: same 4 old: same 5 old: floral notes 9 old: linalool burnt toast diesel bell pepper
Matk#61 11 V5 6/6 0 1.2 0 0.3 Light Red Insta Bottle, #158 #159 #160, 1 old: butterscotch 2 old: same 4 old: burnt smells/butterscotch 9 old: diesel burnt toast butterscotch
Ol' Lumberjack 11 V10-17 14/15 0 Light Red Insta Bottle, thin, 1 old: mint 2 old: same 4 old: same 5 old: burnt toast 6 old: burnt toast (mint, asparagus, strawberry jam)
Matk#63 11 V26 6/6 0 0 0 1.4 White Insta Bottle #169, 1 old: thin 2 old: thin 4 old: thin 9 old: thin
Matk#64 11 V28 6/6 0 0 0 1.0 White Insta Bottle #170, 1 old: thin 2 old: burnt toast 4 old: same 9 old: burnt toast
Matk#65 11 V29 6/6 0 1.0 0 0.2 White Insta Bottle #171, 1 old: thin 2 old: burned smells 4 old: same 9 old: burnt toast wet cardboard
Matk#66 11 V23 5/5 0 1.0 0 0.3 White Insta Bottle #173, 1 old: Ethanol 2 old: same 4 old: same 9 old: ethanol
Matk#67 11 V24 5/5 0 0.5 0 0.9 White Insta Bottle #174, 1 old: Pungency 2 old: same 4 old: same 9 old: ethanol
Matk#68 11 V18 6/6 0 0.5 0 2.2 White Insta Bottle #175, 1 old: thin 2 old: thin 4 old: thin 9 old: thin
Matk#69 11 V20 5/5 0 3.5 0 0 White Insta Bottle #176, 1 old: Citrus Notes 2 old: same 4 old: same 9 old: deisel grapefruit bell pepper
Matk#70 11 V32 6/6 0 White Insta Bottle #177, 1 old: thin 2 old: thin 4 old: thin 9 old: thin
Matk#71 11 V25 6/6 0 3.0 0 0.5 White Insta Bottle #178, 1 old: Ethanol 2 old: same 4 old: carmelization 9 old: butterscotch ethanol
Matk#72 11 V19 6/6 0 1.5 0 0.9 White Insta Bottle #179 , 1 old: thin 2 old: thin 4 old: thin 9 old: thin
Matk#73 11 V17 6/6 0 2.5 0 0.1 White Insta Bottle #180, 1 old: Pungency 2 old: same 4 old: same 9 old: same
Matk#74 11 V16 6/6 0 1.0 0 0 White Insta Bottle #181, 1 old: Pungency 2 old: same 4 old: same 9 old: chemicals ethanol
Matk#75 11 V15 6/6 0 1.5 0 0 White Insta Bottle #182, 1 old: Ethanol 2 old: same 4 old: ethanol 9 old: paper ethanol
Matk#76 11 V50 6/6 0 0 0 1.6 White Insta Bottle #183, 1 old: Pungency 2 old: same 4 old: tree fruit 9 old: apple kerosene ethanol
Matk#77 11 V51 6/6 0 0 0 0.6 White Insta Bottle #184, 1 old: Carmelization 2 old: same 4 old: same 9 old: cassis carmelization sulfur
Matk#78 11 V53 6/6 0 0 0 0 White Insta Bottle #185, 1 old: Ethanol 2 old: same 4 old: apple 9 old: apple kerosene ethanol
Matk#79 11 V43 6/6 0 1.5 0 0.2 White Insta Bottle #186, 1 old: thin 2 old: burnt toast 4 old: same 9 old: burnt toast skunk
Matk#80 11 V44 6/6 0 2 0 0.6 White Insta Bottle #187, 1 old: berries 2 old: same 4 old: same 9 old: artificial fruit, berries
Matk#81 11 V41 6/6 0 2.5 0 0.4 White Insta Bottle #188, 1 old: lactic acid 2 old: same 4 old: same 9 old: buteric acid butterscotch
Matk#82 11 V34 6/6 0 1.5 0 0.4 White Insta Bottle #189, 1 old: thin 2 old: carmelization 4 old: same 9 old: same
Matk#83 11 V36 6/6 0 6.0 0 0.1 White Insta Bottle #190, 1 old: thin 2 old: chocolate 4 old: same 9 old: wet cardboard chocolate
Matk#84 11 V37 6/6 0 White Insta Bottle #191, 1 old: thin 2 old: carmelization 4 old: same 9 old: wet cardboard chocolate coffee
Matk#85 11 V31 6/6 0 White Insta Bottle #192, 1 old: lactic acid (hint mint) 2 old: same 4 old: same 9 old: buteric acid mint
Matk#86 11 V27 6/6 0 0 0 2.4 White Left in barrel only briefly #193, 1 old: thin 2 old: thin 4 old: thin 9 old: deep dried notes
Matk#87 11 V22 6/6 0 0.5 0 0.7 White Left in barrel only briefly #194, 1 old: thin 2 old: thin 4 old: thin 9 old: thin
Matk#88 11 V21 6/6 0 1 0 0 White Insta Bottle #195, 1 old: fruit 2 old: same 4 old: same 9 old: strawberry jam, grapefruit
Matk#89 11 V14 6/6 0 0.5 0 1.5 White Insta Bottle #196, 1 old: chemicals 2 old: same 4 old: sweat 9 old: sweat pungency
Matk#90 11 V6 6/6 0 0.5 0 0.4 White Insta Bottle #197, 1 old: thin 2 old: burnt smells 4 old: same 9 old: burnt toast strawberry jam
Matk#91 11 V10 6/6 0 1 0 1.2 White Insta Bottle #198, 1 old: mint 2 old: same 4 old: same 9 old: kerosene mint
Matk#92 11 V11 6/6 0 1.5 0 0.2 White Insta Bottle #199, 1 old: freshness 2 old: same 4 old: same 9 old: freshness petroleum
Matk#93 11 V13 6/6 0 0.5 0 0.8 White Insta Bottle #200, 1 old: freshness (cooked notes) 2 old: same 4 old: same 9 old: mint asparagus
Matk#94 11 V12 6/6 0 3.5 0 0.5 White Insta Bottle #201, 1 old: freshness 2 old: same 4 old: same 9 old: kerosene mint
Matk#95 11 V52 6/6 0 1.5 0 1 White Insta Bottle #202, 1 old: ethanol 2 old: same 4 old: same 9 old: artificial fruit ethanol
Matk#96 11 V46 6/6 0 5.0 0 0.8 White Insta Bottle #203, 1 old: molasses/asparagus 2 old: same 4 old: same 9 old: deisel molasses asparagus
Matk#97 11 V48 6/6 0 0.5 0 1.2 White Insta Bottle #204, 1 old: asparagus 2 old: same 4 old: same 9 old: deisel hydrogen sulfide asparagus
Matk#98 11 V49 6/6 0 2.0 0 1.3 White Insta Bottle #205, 1 old: vegetables 2 old: same 4 old: same 9 old: deisel cooked notes wet cardboard
Matk#99 11 V42 6/6 0 0 0 2 White Insta Bottle #206, 1 old: berries 2 old: same 4 old: same 9 old: berries burnt toast
Matk#100 11 V45 6/6 0 0 0 0.2 White Insta Bottle #207, 1 old: strawberry (tree fruit) 2 old: same 4 old: same 9 old: strawberry peach
Matk#101 11 V38 6/6 0 0 0 0.7 White Insta Bottle #208, 1 old: citrus notes (butterscotch) 2 old: same 4 old: same 9 old: saurkraut butterscotch grapefruit
Matk#102 11 V39 6/6 0 0 0 0.5 White Insta Bottle #209, 1 old: thin 2 old: thin 4 old: lactic acid (walnut) 9 old: deisel saurkraut walnut
Matk#103 11 V35 6/6 0 0 0 0.1 White Insta Bottle #210, 1 old: thin 2 old: chocolate 4 old: same 9 old: kerosene chocolate
Matk#104 11 V30 6/6 0 1.5 0 1.4 White Insta Bottle #211, 1 old: freshness (butterscotch) 2 old: same 4 old: same 9 old: mint butterscotch
Matk#105 11 V7 6/6 0 2 0 0 White Insta Bottle #212, 1 old: thin 2 old: burnt toast 4 old: same 9 old: burnt toast strawberry jam
Matk#106 11 V47 6/6 0 6.5 0 0.9 White Insta Bottle #213, 1 old: asparagus 2 old: same 4 old: same 9 old: deisel walnut asparagus
Matk#107 11 V9 6/6 0 4 0 0.4 White Insta Bottle #214, 1 old: thin 2 old: burnt toast 4 old: same 9 old: burnt toast
Matk#108 11 V8 5/5 0 0 0 1 White Insta Bottle #215, 1 old: thin 2 old: burned smells 4 old: same 9 old: burnt smells strawberry jam
Matk#109 11 V40 6/6 0 0.5 0 2.6 White Insta Bottle #216, 1 old: butterscotch 2 old: same 4 old: same 9 old: lactic acid butterscotch wet cardboard
Matk#110 11 V33 4/4 0 0.8 0 0 White Insta Bottle #217 #218, 1 old: freshness 2 old: same 4 old: same 9 old: deisel mint
Matk#111 11 V1 12/13 Light Red Insta Bottle, Mix of HQ Appreciation, Strawberry 2 old: same
Matk#112 11 V2-5 24/25 Light Red Insta Bottle, Mix of HQ Appreciation, Bell Pepper 5 old: burnt smells 6 old: burnt toast (butterscotch, floral notes, bell pepper sulfur), 16 old: O Burnt Toast, B Floral Notes, H Butterscotch, F Bell Pepper/Sulfur
Quadrant 2 Dromedary's Hump Wine 13 V3 3/4 13.1 9.4 1.1 3.6 Light Red 1 old: bell pepper (flut linalool)
Quad 1 Old Goat 13 V2 3/4 13.1 6.3 2.7 4.0 Light Red 1 old: Carmelization
Matk#113 16 all camp 45/45 13.1 39.5 11.8 2.6 Light Red 0 old: bell pepper 3&4 old: O Bell Pepper A Burnt Toast H Carmelization/Linalool/Strawberry 11 old: O Burnt Toast, D Linalool/Strawberry, H Diesel/Caramelization/Bell Pepper, F Kerosene
Matk#114 13 D1 1/1 Light Red
Matk#115 13 C1 2/2 Light Red
Matk#116 13 A1 2/2 Light Red
Matk#117 18 G1 2/2 12.9 0 1.9 0.2 Light Red 1 old: thin
Matk#118 15 V23 4/4 13.0 4.1 1.8 1.3 Light Red #259,#260 Bal/Appr 2 old: ethanol
Matk#119 16 V21 4/4 13 7.7 3.2 0.9 Light Red #261, #262 0 old: grapefruit 1 old: grapefruit
Matk#120 E1 2/2 0 5 0 0.1 Light Red #263
Matk#121 16 F1 2/2 13 1 2.5 1.1 Light Red #264 1 old: thin
Matk#122 18 A54 2/2 12.9 0 0.9 0 Light Red #265
Matk#123 16 A55 2/2 13 2 0 0.4 Light Red #266 1 old: ethanol (butterscotch)
Matk#124 16 V42 4/4 13 11.5 1.3 0.8 Light Red #267, #268, 0 old: peach 1 old: strawberry (peach)
Matk#125 16 V38 4/4 13 11.3 2.9 1.1 Light Red #269, #270, 0 old: grapefruit 1 old: grapefruit (butterscotch)
Matk#126 16 B1 1/2 13 2.5 1.1 0 Light Red #271, 0 old: bell pepper 1 old: bell pepper (butterscotch)
Matk#127 16 B55 1/2 13 1.5 0.8 0 Light Red #272 0 old: thin 1 old: mint (molasses)
Matk#128 16 B54 1/2 13 3 1.3 0.6 Light Red #273 0 old: grapefruit 1 old: grapefruit
Matk#129 16 C55 1/2 13 2.5 1.3 0.4 Light Red #274 0 old: thin 1 old: mint
Matk#130 14 N Camp area 8/8 0 0.7 0 0 Light Red #275-287, aprrec, 1 tends, 0 old: woody hazelnut 6 old: burnt smells (hazelnut, strawberry)
Matk#131 14 S Camp area 3/3 0 0.7 0 0 Light Red #288-292, aprrec, 1 tends, 0 old: pungency grapefruit
Matk#132 15 F1 7/7 0 23.5 0 0 White #297, EC 0 old: thin
Matk#133 15 G1 4/4 0 9 0 0.1 White #298, EC 0 old: Freshness 1 old: stemmy
Matk#134 15 A1 6/6 0 9.5 0 0 White #299, EC 0 old: vegetables 12 old: O Odd Chemicals, F Bell Pepper/Kerosene
Matk#135 20 V1 6/6 7.9 0 4.7 0.1 Red High Tannin, leave it! - not so high I guess
Matk#136 V1 14/14 Red High Tannin, leave it!
Matk#237 19 ?? ?? ?? 1 old: grapefruit asparagus mint linalool 8 old: O Burnt Matchs, I Linalool, A Asparagus, Mint, Walnut, D Grapefruit
Matk#238 ?? 12/12 14 10.9 9.0 0.3 White NOT BOTTLED YET. Feb 20 stats
Matk#239 17 E1 0/1 30.5 0.6 White Matk#407, Taste Test, insta. 0 old: Smoke
Matk#240 17 D1 0/1 27 0.8 White Matk#408, Taste Test, insta 0 old: Hazelnut and citrus notes
Matk#241 17 C1 0/1 9.5 0.7 White Matk#409, Taste Test, insta 0 old: Nuttiness
Matk#242 17 B1 0/1 24 0.6 White Matk#410, Taste Test, insta 0 old: Bell Pepper (Hazelnut)
Matk#243 17 A5 0/1 31 1.2 White Matk#411, Taste Test, insta 0 old: Ethanol
Matk#244 23 B1,C1,D1 13/13 14 13.5 16 0.7 White Matk#408-410; 21 old: O Hazelnut, D Butterscotch, F Bell Pepper/Mercaptan/Linalool/Grapefruit
Matk#245-53 17 E1, A5 Flavor Tests
Matk#254 17 A5 2/2 White Matk#411, Sample, insta 0 old: Ethanol I bet
Matk#255 18 A54 8/8 White Matk#412 2 old: Ethanol, 9 old: O Artichoke, B Coffee, F Ethanol
Matk#256 17 A55 0/1 White Matk#413 0 Old: Ethanol
Matk#257 17 B55 0/1 White Matk#414 0 old: thin
Matk#258 17 C55 0/1 White Matk#415 0 old: thin
Bureau Party Bordeaux 17 S Camp 0/24 White Matk#413(145),414(126),415(129),416(118) 0 old: pungency grapefruit 2 old: O Mint I Pungency D Grapefruit H Molasses
Matk#259 17 A5 0/1 White Matk#417 0 old: pungency
Matk#260 17 A5 5/5 White Matk#417 crap, pungency. Just get to 12 alc and give away
Matk#261 23 ?? 5/5 13.8 6.6 2 0 White ??
Matk#262 17 RS2 0/1 White Matk#419, rose-grass taste test 1 old: O carmelization, B floral notes
Matk#263 17 RS3 0/1 White Matk#420, rose-grass taste test 1 old: O butterscotch, H roses
Matk#264 17 RS4 0/1 White Matk#421, rose-grass taste test 1 old: O roses
Matk#265 17 RS5 0/1 White Matk#422, rose-grass taste test
Matk#266 17 RS6 0/1 White Matk#423, rose-grass taste test 1 old: O ethanol, F roses
Matk#267 17 RS7 0/1 White Matk#424, rose-grass taste test 1 old: O apricot, H roses
Matk#268 17 RS8 0/1 White Matk#425, rose-grass taste test 1 old: O roses
Matk#269 17 RS9 0/1 White Matk#426, rose-grass taste test 1 old: O ethanol, F roses
Matk#270 17 RS1 0/1 White Matk#418, rose-grass taste test 1 old: O roses
Matk#271 23 RS5 7/7 13.7 22.6 9.4 0.5 White Matk#422, rose-grass, higher alc
Matk#272 23 RS1 7/7 13.7 24.6 6 0 White Matk#418, 21 old: O Raisin/Roses F Skunk, higher alc
Matk#273 18 RS2 6/6 6.9 2 0.4 0.3 White Matk#419, 1&2 old: O Butterscotch B Roses
Matk#274 23 RS3 7/7 13.7 26.6 8.1 0.6 White Matk#420, rose-grass, higher alc
Matk#275 23 RS4 7/7 13.7 1.1 2.4 0.1 White Matk#421, rose-grass, higher alc
Matk#276 23 RS6 7/7 13.7 25.1 7.4 1.7 White Matk#423, rose-grass, higher alc
Matk#277 23 RS7 7/7 13.7 17.1 4 0 White Matk#424, rose-grass, higher alc 2 old: apricot rose
Matk#278 23 RS8 8/8 13.7 20.6 5.3 0.8 White Matk#425, rose-grass, higher alc
Matk#279 17 RS1-9 2/2 0 27.9 0 0.6 White Matk#418-26, rose-grass, grape mix
Matk#280 23 RS9 6/6 13.7 7.1 0.4 0 White Matk#426, rose-grass, higher alc
Matk#281 18 B54, B1, C55 14/14 0 14.4 0 0.3 White Matk#427-9, low Q grapes, 1 old: O Bell Pepper I Grapefruit D Butterscotch/Mint F Hazelnut 2 old: bell pepper grapefruit mint butterscotch hazelnut
Matk#282-291 18 A5, E1 0 White Matk#430-431, tests
Dirty Litter Box Wine 23 A5, A1, E1 12/12 13.6 6.6 1.9 0 White 2 Matk#430, 75 #431, 194 #432
Matk#293 19 H13 5/5 0 11 0 0.8 White Matk#433 1 old: ethanol
Matk#294 19 H4 6/6 0 9 0 0.1 White Matk#434 1 old: thin
Matk#295 19 H1 6/6 0 21 0 1.2 White Matk#435 1 old: mint
Matk#296 19 H2 5/5 0 25 0 1.4 White Matk#436 1 old: mint
Matk#297 19 H3 4/4 0 21 0 2.2 White Matk#437 1 old: berries
Matk#298 19 H5 5/5 0 2 0 0.1 White Matk#438 1 old: thin
Matk#299 19 H6 4/4 0 17 0 1.8 White Matk#439 1 old: orange blossoms
Matk#300 19 H7 5/5 0 23.5 0 1.1 White Matk#440 1 old: thin
Matk#301 19 H8 5/5 0 23 0 1.1 White Matk#441 1 old: grapefruit
Matk#302 19 H9 4/4 0 15 0 1.2 White Matk#442 1 old: freshness
Matk#303 19 H10 5/5 0 17.5 0 1.5 White Matk#443 1 old: grapefruit
Matk#304 19 H11 4/4 0 9 0 0.9 White Matk#444 1 old: O citrus notes, H stemmy/molasses
Matk#305 19 H12 6/6 0 19 0 0.5 White Matk#445 1 old: O bell pepper F linalool
Matk#306 19 H14 5/5 0 27.5 0 2.2 White Matk#446 1 old: O sharp sulfur D citrus notes
Matk#307 19 H15 5/5 0 19.5 0 1 White Matk#447 1 old: O grapefruit D linalool
Matk#308 23 H1-15 6/6 13.3 9.6 5.1 1.1 White Matk#433-447
Matk#309 19 C1, G1 13/13 0 3.3 0 0.1 White Matk#448,449 1 old: O freshness B butterscotch A hazelnut (3 or 4??) old: O butterscotch B freshness D hazelnut H mercaptan, saurkraut
Sadehs Magnificent Bureau Party Chablis 20 C1,D1,E1,H6,A55 18/18 0 5.4 0 0.2 White Matk#450-454
Walnut Tobacco Premium Blend #1 20 V47,V27 4/4 0 15.9 0 1.3 White Matk#455,457 8 old: O Artichoke, H Molasses/Walnut, F Asparagus/Tobacco
Walnut Tobacco Premium Blend #2 20 V39,V27 5/5 0 14.1 0 1 White Matk#456,457 - 8 old: yes, walnut and tobacco
Upper Egypt Imperial Blend 25 lots 67/67 13.1 8.1 5.2 0.9 White 7 ea of #465-665, 0 old: O Ethanol, I Bell Pepper - luxury
Matk#315 25 lots 45/45 13.1 12.3 6.2 1 White #515,605,473,503,640,578,663,546
Matk#316 25 lots 46/46 13.1 7.4 5.4 0.7 White #517,594,552,648,497,601,492,580
Matk#317 25 lots 50/50 13.1 12.7 4.8 0.9 White #555,564,592,519,614,607,488,558,573
Matk#318 25 lots 46/46 13.1 9.2 5.3 0.6 White #609,629,658,477,500,645,554,521,491
Matk#319 25 lots 47/47 13.1 6.4 4.5 1.1 White #617,549,522,475,501,568,543,480,577,557,610; 19 old: O Artichoke/Strawberry Jam. H Mint, F Ethyl Acetate
Matk#320 25 lots 48/48 13.1 7.4 5.5 0.9 White #638,588,495,583,615,644,472,532,631,641,468; 19 old: O Hazelnut, D Carmelization/Cassis, H Strawberry/Burnt Toast, F Bell Pepper
Matk#321 25 lots 87/87 13.1 8 5 0.9 White #650,499,527,548,634,537,538,502,604,608,593,649,622,556,493,628; 19 old: O Saurkraut, D Strawberry, H Apple/Butterscotch, F Stemmy
Matk#322 25 lots 46/46 13.1 9.5 6.1 1.3 White #520,616,600,597,526,479,611,625,524
Matk#323 25 lots 47/47 13.1 5.8 4.9 0.9 White #612,599,510,541,518,636,487,545,469,579
Matk#324 25 lots 46/46 13.1 9.7 7.6 0.6 White #534,582,660,664,633,662,566,528
Matk#325 25 lots 46/46 13.1 6.6 3.5 0.4 White #624,591,567,619,470,483,571,551
Matk#326 25 lots 56/56 13.1 22.3 7.6 1.3 White #467,504,565,507,575,471,465,621,626
Matk#327 25 lots 50/50 13.1 19.3 11.3 1.3 White #490,606,654,613,637,574,655,602
Matk#328 25 lots 51/51 13.1 18.4 8.4 1.4 White #603,665,646,635,570,585,529,590,595
Matk#329 25 lots 50/50 13.1 2.8 3.9 0.6 White #525,562,659,560,506,511,474,484,513,587
Matk#330 25 lots 49/49 13.1 4.6 4.7 0.6 White #563,514,540,482,486,642,505,542,630,623
Matk#331 25 lots 47/47 13.1 5 4.7 0.7 White #561,661,620,643,639,627,596,598,533,550
Matk#332 25 lots 47/47 13.1 6.8 3.9 0.7 White #657,547,652,656,569,559,498,586,508
Matk#333 25 lots 50/50 13.1 4.3 2.7 0.3 White #531,535,536,632,478,530,466,496,647,651
Matk#334 25 lots 48/48 13.1 3.5 5.2 1 White #516,584,544,509,485,494,476,523,572,653,489,589
Matk#335 25 lots 36/36 13.1 4.6 3.4 0.5 White #576,618,581,481,512,553,539
Spicy Walnut Tobacco 30 lots 11/11 0 5 0 0.1 White #718, 719
WT Ethanol 30 lots 12/12 0 16.4 0 White #720, 721
WTL Super Blend 36 9/9 2.4 12 0.5 1.5 White #754,763 Walnut Tobacco Spicy
Matk#346 36 U15 1/2 0 1 0 0 White #746, 1 old: Mint
Matk#347 36 F1b,T86h 12/12 2.3 11.4 0.5 0.8 White #762,764 O Tea/Berries, D Skunk, H Licorice/Artichoke
Matk#348 36 T86b,Aiko3 11/11 2.3 12 0.7 0.7 White #756,765 O Carmelization, B Cassis, A Tea/Spicyness, H Grapefruit, F Sorbate
Matk#349 36 T07g,H8 11/11 3.5 17.9 0.9 1.5 White #751,768 O Coffee, I Apple, A Licorice/Mint, H Carmelization, F Grapefruit
Matk#350 36 T86a,H1 11/11 3.1 16.3 0.6 1.4 White #755,771 O Mint, I Licorice/Skunk, A Tea, F Cassis
Matk#351 36 T86f,Aiko2 12/12 1.4 7.1 0.5 0.5 White #760,766 O Paper, I Tea/Cassis, D Nuttiness, H Grapefruit/Licorice
Matk#352 36 T86g,V4c 12/12 1.8 9.3 0.4 0.5 White #761,772 O Linalool, I Burnt Toast, A Cassis, D Tea, H Spicyness
Matk#353 36 T07e,H6 13/13 4 20.8 0.7 1.3 White #749,767 O Orange Blossoms, I Licorice, A Mint, H Chocolate, F Dried Fruit; O Licorice, H Moldy Cork/Orange Blossom, F Dried Fruit/Mint/Chocolate
Matk#354 36 T07c,H13 15/15 3.5 18.3 0.6 0.5 White #748,770 O Licorice, B Mint, A Chocolate, D Deep Dried Notes, H Saurkraut, F Ethanol
Matk#355 36 T07a,H14 12/12 3.4 18.1 0.7 1.4 White 769,747 Spicy
Matk#356 36 T86c,H12 13/13 3.4 18.6 0.5 1.1 White #757,777 Spicy
Matk#357 36 T07f,G1a 11/11 1.4 7.8 0.2 0.1 White #775,750 Spicy
Matk#358 36 T07i,A1b 12/12 2.8 15.7 0.4 0.5 White #774,753 Spicy
Matk#359 36 T86d,H6 13/13 3 16.7 0.6 1.1 White #758,778 Spicy
Matk#360 36 T07h,H15 12/12 2.6 14.3 0.5 0.8 White #752,776 Spicy
Matk#361 36 E1b,T86e 10/10 3.1 17.3 0.6 1.2 White #759,773 Spicy
Matk#362 36 U13 2/2 0 3.5 0 0.3 White #779, 1 old: Butterscotch
Matk#363 36 U19 2/2 0 11 0 0.4 White #780, 1 old: Asparagus
Matk#364 36 U21 2/2 0 0 0 0 White #781, 1 old: Mint
Matk#365 36 U22 2/2 0 4 0 0 White #782, 1 old: Freshness
Matk#366 36 U28 2/2 0 1 0 0 White #783, 1 old: thin
Matk#367 36 U leftovers | 8/8 0 6.5 0 0.4 White scraps from #784-806
Matk#368 36 U00 1/2 0 10 0 1.4 White #784, 1 old: Strawberry, Molasses
Matk#369 36 U02 1/2 0 6 0 0.9 White #785, 1 old: Ethanol
Matk#370 36 U03 1/2 0 7 0 0.5 White #786, 1 old: Ethanol
Matk#371 36 U04 1/2 0 8 0 1.1 White #787, 1 old: Peach
Matk#372 36 U05 1/2 0 16 0 0.9 White #788, 1 old: Stemmy, Peach
Matk#373 36 U06 1/2 0 5.5 0 0.4 White #789, 1 old: Grapefruit, Butterscotch
Matk#374 36 U07 1/2 0 3 0 0.1 White #790, 1 old: Grapefruit
Matk#375 36 U08 1/2 0 13 0 0.8 White #791, 1 old: Ethanol
Matk#376 36 U09 1/2 0 3 0 0 White #792, 1 old: Ethanol, Stemmy, Butterscotch
Matk#377 36 U10 2/3 0 10 0 0.4 White #793, 1 old: Ethanol, Butterscotch
Matk#378 36 U11 1/2 0 0.5 0 0.3 White #794, 1 old: Cooked Notes
Matk#379 36 U12 1/2 0 4.5 0 0.1 White #795, 1 old: thin
Matk#380 36 U13 1/2 0 3.5 0 0.3 White #796, 1 old: Butterscotch
Matk#381 36 U14 1/2 0 2.5 0 0.5 White #797, 1 old: Freshness
Matk#382 36 U15 1/2 0 5.5 0 0.7 White #798, 1 old: Mint
Matk#383 36 U20 1/2 0 4.5 0 0.5 White #799, 1 old: Linalool
Matk#384 36 U23 1/2 0 8.5 0 0 White #800, 1 old: thin
Matk#385 36 U25 2/3 0 7.5 0 0.5 White #801, 1 old: Bell Pepper, Linalool
Matk#386 36 U26 2/3 0 9.5 0 0.4 White #802, 1 old: Bell Pepper
Matk#387 36 U27 1/2 0 6 0 0 White #803, 1 old: thin
Matk#388 36 U29 1/2 0 0.5 0 0.8 White #804, 1 old: Grapefruit, Raspberry
Matk#389 36 U30 1/2 0 7 0 0.9 White #805, 1 old: Pungency, Grapefruit, Buteric Acid
Matk#390 36 U31 1/2 0 3.5 0 0.7 White #806, 1 old: Ethanol
Matk#391 36 U01 1/2 0 5.5 0 0.4 White #807, 1 old: Citrus Notes, Bell Pepper
Matk#392 36 U18 1/2 0 5.5 0 1 White #808, 1 old: Asparagus
Matk#393 36 U19 1/2 0 11 0 0.4 White #809, 1 old: Asparagus
Matk#394 36 U21 1/2 0 0 0 0 White #810, 1 old: Mint
Matk#395 36 U22 1/2 0 4 0 0 White #811, 1 old: Freshness
Matk#396 36 U28 1/2 0 1 0 0 White #812, 1 old: thin
Matk#397 36 U16 1/2 0 7 0 1.3 White #813, 1 old: Hazelnut
Matk#398 36 U24 1/2 0 4.5 0 1.6 White #814, 1 old: Linalool
Matk#399 36 U17 1/2 0 8.5 0 2.1 White #815, 1 old: Asparagus, Hazelnut
Matk#400 37 U1a 0/1 0 5 0 0.2 White #816, 0 old: Bell Pepper, Grapefruit
Matk#401 37 U1b 0/1 0 5.5 0 0.5 White #817, 0 old: Bell Pepper, Grapefruit

Grapes

Name Type Acid Color Grapes Qual Skin Sugar Vineyard
Matk#69 Appr 6 8 41 114 7 0 V14
Matk#70 Appr 0 0 14 13 3 1 V14
Matk#71 Appr 3 6 34 98 6 9 V15
Matk#72 Appr 0 1 14 6 1 0 V15
Matk#73 Appr 1 0 38 125 13 0 V16
Matk#74 Appr 1 2 13 15 1 1 V16
Matk#75 Appr 3 3 34 112 7 12 V17
Matk#76 Appr 0 0 14 13 0 0 V17
Matk#77 Appr 0 0 17 28 1 0 V18
Matk#78 Appr 1 2 13 15 1 1 V18
Matk#79 Appr 2 3 12 26 5 1 V19
Matk#80 Appr 1 1 9 11 4 0 V19
Matk#81 Appr 0 0 13 24 7 1 V20
Matk#82 Appr 1 1 9 11 4 0 V20
Matk#83 Appr 2 4 16 30 2 2 V21
Matk#84 Appr 1 2 13 15 1 1 V21
Matk#85 Appr 1 3 17 21 2 1 V22
Matk#86 Appr 0 1 14 6 1 0 V22
Matk#87 Appr 2 4 16 30 2 2 V23
Matk#88 Appr 1 2 13 15 1 1 V23
Matk#89 Appr 2 3 12 26 5 1 V24
Matk#90 Appr 1 1 9 11 4 0 V24
Matk#91 Appr 2 2 8 22 8 0 V25
Matk#92 Appr 1 1 9 11 4 0 V25
Matk#93 Appr 1 1 9 11 4 0 V25
Matk#94 Appr 1 1 9 11 4 0 V25
Matk#95 Appr 8 6 18 30 0 0 V26
Matk#96 Appr 4 3 14 15 0 0 V26
Matk#97 Appr 2 2 8 22 8 0 V27
Matk#98 Appr 1 1 9 11 4 0 V27
Matk#99 Appr 0 3 17 21 2 0 V28
Matk#100 Appr 1 2 13 15 1 1 V28
Matk#101 Appr 0 3 17 21 2 0 V29
Matk#102 Appr 1 2 13 15 1 1 V29
Matk#103 Appr V30
Matk#104 Appr V30
Matk#105 Appr V31
Matk#106 Appr V31
Matk#107 Appr V32
Matk#108 Appr V32
Matk#109 Appr V33
Matk#110 Distr V33
Matk#111 Appr V34
Matk#112 Appr V34
Matk#113 Appr V35
Matk#114 Appr V35
Matk#115 Appr V36
Matk#116 Appr V36
Matk#117 Appr V37
Matk#118 Appr V37
Matk#119 Appr V38
Matk#120 Appr V38
Matk#121 Appr V39
Matk#122 Appr V39
Matk#123 Appr V40
Matk#124 Appr V40
Matk#125 Appr V41
Matk#126 Appr V41
Matk#127 Appr V42
Matk#128 Appr V42
Matk#129 Appr V43
Matk#130 Appr V43
Matk#131 Appr V44
Matk#132 Appr V44
Matk#133 Appr V45
Matk#134 Appr V45
Matk#135 Appr V46
Matk#136 Appr V46
Matk#137 Appr V47
Matk#138 Appr V47
Matk#139 Appr V48
Matk#140 Appr V48
Matk#141 Appr V49
Matk#142 Appr V49
Matk#143 Appr V50
Matk#144 Appr V50
Matk#145 Appr V51
Matk#146 Appr V51
Matk#147 Appr V52
Matk#148 Appr V52
Matk#149 Appr V53
Matk#150 Appr V53
Matk#151 Appr 12 11 48 188 17 4 V2
Matk#152 Appr 11 13 50 184 13 8 V2
Matk#153 Appr 0 5 51 121 16 1 V3
Matk#154 Appr 5 3 52 155 13 11 V3
Matk#155 Appr 4 3 58 162 5 3 V4
Matk#156 Appr 0 8 49 141 23 6 V4
Matk#157 Appr 5 7 44 140 18 2 V4
Matk#158 Appr 7 6 41 165 19 2 V5
Matk#159 Appr 5 5 37 131 13 5 V5
Matk#160 Appr 0 0 52 160 15 1 V5
Matk#169 Distr 14 18 131 7 2 0 V26
Matk#170 Distr 10 24 126 6 10 0 V28
Matk#171 Distr 2 5 141 14 18 2 V29
Matk#173 Distr 3 6 124 9 12 2 V23
Matk#174 Distr 9 22 124 5 4 1 V24
Name Type Acid Color Grapes Qual Skin Sugar Vineyard
Matk#175 Distr 22 18 130 0 3 1 V18
Matk#176 Distr 0 1 124 6 21 7 V20
Matk#177 Distr 12 11 135 0 3 1 V32
Matk#178 Distr 5 7 127 10 18 6 V25
Matk#179 Distr 9 13 129 0 8 3 V19
Matk#180 Distr 1 5 130 3 12 5 V17
Matk#181 Distr 0 10 128 12 16 2 V16
Matk#182 Distr 0 6 128 10 10 3 V15
Matk#183 Distr 16 13 132 3 6 0 V50
Matk#184 Distr 6 15 126 7 14 0 V51
Matk#185 Distr 0 4 130 8 17 0 V53
Matk#186 Distr 2 3 128 19 18 3 V43
Matk#187 Distr 6 5 127 7 16 4 V44
Matk#188 Distr 4 10 126 7 18 5 V41
Matk#189 Distr 4 8 127 4 18 3 V34
Matk#190 Distr 1 2 129 12 22 12 V36
Matk#191 Distr 0 0 131 8 10 4 V37
Matk#192 Distr 5 8 126 16 12 3 V31
Matk#193 Distr 24 26 128 7 5 0 V27
Matk#194 Distr 7 11 129 16 10 1 V22
Matk#195 Distr 0 12 135 10 18 2 V21
Matk#196 Distr 15 16 128 6 5 1 V14
Matk#197 Distr 4 1 131 17 5 1 V6
Matk#198 Distr 12 12 126 20 8 2 V10
Matk#199 Distr 2 0 135 15 10 3 V11
Matk#200 Distr 8 12 126 9 13 1 V13
Matk#201 Distr 5 14 129 5 20 7 V12
Matk#202 Distr 10 11 132 9 7 3 V52
Matk#203 Distr 8 5 132 21 17 10 V46
Matk#204 Distr 12 20 127 6 10 1 V48
Matk#205 Distr 13 19 126 3 15 4 V49
Matk#206 Distr 20 17 133 7 2 0 V42
Matk#207 Distr 2 8 130 6 17 0 V45
Matk#208 Distr 7 13 136 4 17 0 V38
Matk#209 Distr 5 19 127 5 13 0 V39
Matk#210 Distr 1 12 132 9 19 0 V35
Matk#211 Distr 14 14 131 11 8 3 V30
Matk#212 Distr 0 0 136 16 22 4 V7
Matk#213 Distr 9 11 127 6 15 13 V47
Matk#214 Distr 4 6 132 10 13 8 V9
Matk#215 Distr 10 27 116 6 15 0 V8
Matk#216 Distr 26 30 133 5 1 1 V40
Matk#217 Distr 0 8 81 9 14 2 V33
Matk#218 Distr 17 V33
Name Type Acid Color Grapes Qual Skin Sugar Vineyard
Matk#255 Appr 37 high 11 7 D1
Matk#256 Appr 4 11 44 127 15 6 C1
Matk#257 Appr 0 6 51 139 17 2 A1
Matk#258 Appr 2 13 46 131 15 13 G1
Matk#259 Appr 11 2 40 97 8 3 V23
Matk#260 Bal 15 13 44 43 44 38 V23
Matk#261 Appr 1 4 46 160 24 4 V21
Matk#262 Bal 19 22 41 34 35 56 V21
Matk#263 Appr 1 3 53 127 19 10 E1
Matk#264 Appr 11 10 46 134 29 15 F1
Matk#265 Appr 0 4 44 105 22 13 A54
Matk#266 Appr 47 17 A55
Matk#267 Appr 0 1 42 140 17 13 V42
Matk#268 Bal 17 10 44 45 37 58 V42
Matk#269 Appr 0 0 41 121 12 17 V38
Matk#270 Bal 22 22 41 46 46 53 V38
Matk#271 Appr 0 10 45 106 12 18 B1
Matk#272 Appr 0 9 54 133 10 16 B55
Matk#273 Appr 6 15 43 113 10 19 B54
Matk#274 Appr 4 6 42 125 25 18 C55
Matk#275-287 Appr In camp, N, 1 tending then pick
Matk#288-292 Appr In camp, S, 1 tending then pick
Matk#297 EC 0 5 147 57 94 47 F1
Matk#298 EC 1 3 90 88 126 18 G1
Matk#299 EC 0 10 132 68 110 19 A1
Matk#407 EC 6 18 153 88 107 61 E1
Matk#408 EC 8 6 136 79 112 54 D1
Matk#409 EC 7 12 113 115 138 19 C1
Matk#410 EC 6 24 98 111 130 48 B1
Matk#411 EC 12 16 125 74 83 62 A5
Matk#412 EC 9 11 170 88 97 48 A54
Matk#413 EC 0 8 166 58 111 39 A55
Matk#414 EC 5 13 147 72 81 41 B55
Matk#415 EC 1 6 150 31 84 60 C55
Matk#416 EC 0 17 118 64 88 62 B54
Matk#417 EC 140 5 A5
Name Type Acid Color Grapes Qual Skin Sugar Vineyard
Matk#418 EC 0 19 181 22 32 63 RG1
Matk#419 EC 3 1 149 31 59 11 RG2
Matk#420 EC 6 22 176 29 37 67 RG3
Matk#421 EC 1 4 173 27 61 16 RG4
Matk#422 EC 5 23 178 51 41 59 RG5
Matk#423 EC 17 24 185 62 31 64 RG6
Matk#424 EC 0 8 172 39 50 48 RG7
Matk#425 EC 8 9 190 53 59 55 RG8
Matk#426 EC 0 1 148 7 41 28 RG9
Matk#427-9 EC 306 8-20 B54, B1, C55, low Q grapes
Matk#430 EC 9 6 128 79 62 48 A5
Matk#431 EC 0 10 159 59 69 57 E1
Matk#432 EC 0 0 194 64 68 15 A1
Matk#433 EC 8 13 116 74 35 22 H13
Matk#434 EC 1 3 137 64 74 18 H4
Matk#435 EC 12 13 127 85 34 42 H1
Matk#436 EC 14 13 113 62 42 50 H2
Matk#437 EC 22 12 93 91 28 42 H3
Matk#438 EC 1 0 116 83 69 4 H5
Matk#439 EC 18 13 97 73 56 34 H6
Matk#440 EC 11 13 122 68 34 47 H7
Matk#441 EC 11 13 112 60 57 46 H8
Matk#442 EC 12 10 100 80 47 30 H9
Matk#443 EC 15 17 108 65 46 35 H10
Matk#444 EC 9 4 100 76 81 18 H11
Matk#445 EC 5 8 128 64 45 38 H12
Matk#446 EC 22 24 115 71 27 55 H14
Matk#447 EC 10 17 112 66 45 39 H15
Matk#448 EC 3 0 153 69 68 12 C1
Matk#449 EC 0 0 138 55 85 1 G1
Matk#450 EC 0 0 164 41 65 6 A55
Matk#451 EC 2 2 72 36 34 16 E1
Matk#452 EC 2 2 37 27 42 11 D1
Matk#453 EC 3 0 50 36 38 1 C1
Matk#454 EC 10 11 73 47 38 24 H6
Matk#455 EC 14 14 43 23 0 29 V47 (walnut)
Matk#456 EC 7 7 35 24 20 15 V39 (walnut)
Matk#457 EC 12 21 112 91 45 35 V27 (tobacco)
Name Type Acid Color Grapes Qual Skin Sugar Vineyard
Matk#465 EC 13 14 131 73 46 54 T00
Matk#466 EC 4 3 99 60 73 23 T01
Matk#467 EC 20 19 107 76 40 31 T02
Matk#468 EC 15 12 80 74 65 28 T03
Matk#469 EC 8 6 103 60 67 20 T04
Matk#470 EC 0 0 129 50 60 23 T05
Matk#471 EC 17 17 104 56 42 44 T06
Matk#472 EC 10 9 103 57 49 42 T07
Matk#473 EC 2 12 114 64 39 34 T08
Matk#474 EC 10 5 112 65 62 21 T09
Matk#475 EC 19 15 96 83 28 40 T10
Matk#476 EC 8 3 75 83 85 3 T11
Matk#477 EC 3 4 111 57 52 3 T12
Matk#478 EC 2 3 105 59 58 33 T13
Matk#479 EC 11 15 111 54 32 46 T14
Matk#480 EC 11 5 112 75 59 18 T15
Matk#481 EC 12 11 97 70 41 29 T16
Matk#482 EC 12 8 102 76 67 20 T17
Matk#483 EC 13 15 107 65 54 32 T18
Matk#484 EC 0 0 108 66 66 6 T19
Matk#485 EC 8 12 102 57 51 21 T20
Matk#486 EC 2 6 144 56 55 15 T21
Matk#487 EC 12 14 113 62 38 33 T22
Matk#488 EC 20 24 119 39 23 55 T23
Matk#489 EC 4 3 82 78 83 15 T24
Matk#490 EC 13 14 111 66 40 42 T25
Matk#491 EC 17 14 92 76 37 37 T26
Matk#492 EC 14 18 105 59 51 38 T27
Matk#493 EC 0 0 120 59 62 26 T28
Matk#494 EC 5 10 111 60 56 6 T29
Matk#495 EC 7 11 105 59 54 30 T30
Matk#496 EC 1 8 114 60 52 7 T31
Matk#497 EC 0 0 145 49 63 6 T32
Matk#498 EC 6 9 113 57 63 28 T33
Matk#499 EC 0 1 95 62 76 22 T34
Matk#500 EC 7 5 111 67 54 34 T35
Matk#501 EC 7 3 102 73 66 9 T36
Matk#502 EC 9 7 125 58 44 21 T37
Matk#503 EC 4 2 132 49 56 13 T38
Matk#504 EC 4 11 142 45 46 44 T39
Matk#505 EC 3 8 114 61 53 19 T40
Matk#XXX EC XXX XX XX XX XX XX T41
Matk#506 EC 12 10 98 68 54 19 T42
Matk#507 EC 16 12 115 60 18 44 T43
Matk#508 EC 7 5 115 63 51 32 T44
Matk#509 EC 11 9 94 68 46 28 T45
Matk#510 EC 7 6 104 66 61 20 T46
Matk#511 EC 5 11 119 73 57 7 T47
Matk#512 EC 3 5 80 64 73 22 T48
Matk#513 EC 2 2 135 54 57 17 T49
Matk#514 EC 8 10 95 70 75 16 T50
Matk#515 EC 15 24 109 50 32 38 T51
Matk#516 EC 8 8 84 64 48 20 T52
Matk#517 EC 0 2 112 58 61 21 T53
Matk#518 EC 0 1 105 76 78 13 T54
Matk#519 EC 14 10 124 43 28 49 T55
Matk#520 EC 4 5 110 58 58 15 T56
Matk#521 EC 9 22 130 59 29 29 T57
Matk#522 EC 1 7 113 58 47 13 RS1
Matk#523 EC 2 2 95 64 62 12 RS2
Matk#524 EC 20 21 90 53 29 35 RS3
Matk#525 EC 1 0 100 61 75 4 RS4
Matk#526 EC 8 11 105 62 39 20 RS5
Matk#527 EC 0 0 104 57 52 21 RS6
Matk#528 EC 5 13 106 33 34 43 RS7
Matk#529 EC 7 8 94 42 41 40 RS8
Matk#530 EC 8 10 91 53 42 16 RS9
Matk#531 EC 6 5 111 41 31 21 T59
Matk#532 EC 10 9 97 62 44 32 T60
Matk#533 EC 8 9 79 45 51 39 T61
Matk#534 EC 2 5 115 58 67 14 T62
Matk#535 EC 10 3 92 66 52 13 T63
Matk#536 EC 9 5 90 51 44 28 T64
Matk#537 EC 10 19 89 70 36 18 T65
Matk#538 EC 0 5 104 36 49 25 T66
Matk#539 EC 9 8 115 52 32 30 T67
Matk#540 EC 9 7 83 54 56 36 T68
Matk#541 EC 5 5 109 58 31 12 T69
Matk#542 EC 7 6 93 65 42 15 T70
Matk#543 EC 9 6 75 67 68 13 T71
Matk#544 EC 13 12 69 60 25 30 T72
Matk#545 EC 10 4 70 68 62 11 T73
Matk#546 EC 7 7 90 40 50 23 T74
Matk#547 EC 8 13 81 42 57 19 T75
Matk#548 EC 4 3 127 49 52 20 T76
Matk#549 EC 4 2 91 63 48 17 T77
Matk#550 EC 10 4 90 65 58 15 T78
Matk#551 EC 0 3 101 53 62 6 T79
Matk#552 EC 19 21 87 58 16 37 T80
Matk#553 EC 3 4 110 46 54 31 T81
Matk#554 EC 3 0 102 56 63 26 T82
Matk#555 EC 11 7 77 56 43 18 T83
Matk#556 EC 0 2 121 44 56 0 T84
Matk#557 EC 9 12 82 51 58 22 T85
Matk#558 EC 11 15 90 45 28 45 T86
Matk#559 EC 15 9 80 60 42 25 T87
Matk#560 EC 11 4 90 59 39 33 T88
Matk#561 EC 11 13 79 50 51 19 T89
Matk#562 EC 8 11 106 44 29 23 T90
Matk#563 EC 7 11 119 53 50 34 T91
Matk#564 EC 1 3 119 43 56 26 T92
Matk#565 EC 9 8 101 41 39 41 T93
Matk#566 EC 11 8 77 61 43 23 T94
Matk#567 EC 10 7 98 61 34 41 T95
Matk#568 EC 26 22 80 54 29 35 T96
Matk#569 EC 8 11 108 59 30 44 T97
Matk#570 EC 15 15 111 54 31 35 T98
Matk#571 EC 1 8 141 58 47 21 T99
Matk#572 EC 19 17 104 78 45 33 B54
Matk#573 EC 8 15 128 81 71 37 C55a
Matk#574 EC 8 17 144 85 53 46 C55b
Matk#575 EC 19 17 183 101 71 74 B55a
Matk#576 EC 3 9 150 78 68 25 B55b
Matk#577 EC 13 10 140 87 57 46 A55a
Matk#578 EC 6 11 163 27 49 28 A55b
Matk#579 EC 0 1 100 58 61 0 A54a
Matk#580 EC 1 3 177 92 82 27 A54b
Matk#581 EC 4 5 118 72 56 10 A1a
Matk#582 EC 1 2 187 74 83 9 A1b
Matk#583 EC 4 11 144 82 52 30 B1a
Matk#584 EC 32 15 77 101 61 29 B1b
Matk#585 EC 21 27 130 68 57 53 C1a
Matk#586 EC 4 3 150 113 85 24 C1b
Matk#587 EC 18 22 114 95 65 43 D1a
Matk#588 EC 3 9 113 83 92 7 D1b
Matk#589 EC 10 11 115 98 77 30 E1a
Matk#590 EC 16 16 166 98 73 55 E1b
Matk#591 EC 16 12 124 94 60 16 F1a
Matk#592 EC 0 0 192 40 76 33 F1b
Matk#593 EC 16 3 142 93 92 29 G1a
Matk#594 EC 1 3 124 102 103 1 G1b
Matk#595 EC 14 17 146 102 45 59 H1
Matk#596 EC 17 18 146 85 63 49 H2
Matk#597 EC 27 17 144 130 77 74 H3
Matk#598 EC 4 3 135 78 76 15 H4
Matk#599 EC 6 2 127 108 87 10 H5
Matk#600 EC 16 12 109 78 62 36 H6
Matk#601 EC 18 19 158 83 50 57 H7
Matk#602 EC 14 18 143 75 74 47 H8
Matk#603 EC 14 9 153 121 85 45 H9
Matk#604 EC 34 32 144 87 35 73 H10
Matk#605 EC 7 6 168 100 124 41 H11
Matk#606 EC 14 17 179 99 59 64 H12
Matk#607 EC 9 16 124 78 29 23 H13
Matk#608 EC 14 20 171 90 52 61 H14
Matk#609 EC 7 15 154 86 60 42 H15
Matk#610 EC 19 19 97 97 58 38 V26
Matk#611 EC 23 13 106 84 80 24 V29
Matk#612 EC 27 26 120 87 85 51 V28
Matk#613 EC 18 7 126 117 100 42 V27a
Matk#614 EC 14 8 159 96 86 54 V27b
Matk#615 EC 20 23 95 75 40 30 V27c
Matk#616 EC 8 12 126 93 43 22 V27d
Matk#617 EC 7 10 80 62 36 29 V27e
Matk#618 EC 4 3 140 105 80 13 V27f
Matk#619 EC 1 5 145 90 59 21 V27g
Matk#620 EC 0 5 130 75 72 8 V27h
Matk#621 EC 9 22 162 84 81 69 V27i
Matk#622 EC 12 14 152 94 74 52 V50
Matk#623 EC 7 12 166 67 66 33 V51a
Matk#624 EC 1 1 180 110 121 45 V51b
Matk#625 EC 3 5 128 79 72 9 V51c
Matk#626 EC 15 17 204 108 68 82 V51d
Matk#627 EC 7 12 106 98 68 25 V51e
Matk#628 EC 8 10 138 82 82 15 V51f
Matk#629 EC 5 10 109 87 61 17 V51g
Matk#630 EC 3 9 98 81 76 7 V51h
Matk#631 EC 13 14 100 84 57 21 V51i
Matk#632 EC 4 9 161 88 85 38 V52
Matk#633 EC 10 9 121 95 82 34 V53
Matk#634 EC 9 5 112 75 68 22 V46
Matk#635 EC 17 16 86 44 2 39 V47
Matk#636 EC 19 22 113 48 25 67 V48
Matk#637 EC 7 17 120 58 31 40 V49
Matk#638 EC 9 8 70 63 37 30 V42
Matk#639 EC 4 3 77 47 47 0 V43
Matk#640 EC 6 3 87 58 47 10 V44
Matk#641 EC 14 8 81 67 45 29 V45a
Matk#642 EC 11 11 86 53 31 26 V45b
Matk#643 EC 8 3 82 59 63 22 V38a
Matk#644 EC 5 8 100 69 57 32 V38b
Matk#645 EC 12 13 48 36 17 22 V39
Matk#646 EC 15 19 102 40 13 59 V40
Matk#647 EC 0 5 127 45 42 17 V41
Matk#648 EC 9 16 124 60 60 37 V1a
Matk#649 EC 15 16 104 71 36 16 V1b
Matk#650 EC 9 3 91 81 71 3 V1c
Matk#651 EC 0 3 133 75 54 16 V1d
Matk#652 EC 7 6 114 75 61 21 V1e
Matk#653 EC 5 16 100 62 47 15 V1f
Matk#654 EC 21 33 142 94 96 64 V2a
Matk#655 EC 12 19 147 99 92 61 V2b
Matk#656 EC 0 0 171 73 102 20 V2c
Matk#657 EC 19 10 118 95 69 31 V3a
Matk#658 EC 3 12 178 57 76 52 V3b
Matk#659 EC 4 8 146 68 81 18 V3c
Matk#660 EC 23 32 149 77 59 64 V4a
Matk#661 EC 4 4 139 77 105 29 V4b
Matk#662 EC 0 16 135 52 79 37 V4c
Matk#663 EC 31 18 152 98 89 93 V5a
Matk#664 EC 4 13 137 71 70 38 V5b
Matk#665 EC 14 19 147 96 109 55 V5c
Matk#718 EC 1 3 132 66 69 10 T07b
Matk#719 EC 1 13 111 60 43 10 T71b
Matk#720 EC 3 0 97 77 78 1 T71e
Matk#721 EC 15 14 155 98 83 53 A5
Matk#746 EC 0 0 43 15 16 2 U15
Matk#747 EC 14 3 121 109 92 23 T07a
Matk#748 EC 3 8 195 73 85 51 T07c
Matk#749 EC 14 13 153 113 79 58 T07e
Matk#750 EC 0 4 124 86 81 17 T07f
Matk#751 EC 23 16 105 100 65 41 T07g
Matk#752 EC 7 8 129 87 57 20 T07h
Matk#753 EC 9 12 157 94 64 49 T07i
Matk#754 EC 13 7 97 105 75 22 T71f
Matk#755 EC 12 20 108 63 29 28 T86a
Matk#756 EC 3 12 155 81 66 35 T86b
Matk#757 EC 20 19 127 96 33 38 T86c
Matk#758 EC 11 8 131 93 84 33 T86d
Matk#759 EC 16 17 125 82 59 40 T86e
Matk#760 EC 7 9 146 83 93 24 T86f
Matk#761 EC 0 0 126 87 66 8 T86g
Matk#762 EC 16 16 140 85 54 43 T86h
Matk#763 EC 17 6 97 113 84 31 T86i
Matk#764 EC 1 3 124 64 56 5 F1b
Matk#765 EC 16 13 92 80 63 12 Aiko3
Matk#766 EC 4 6 111 77 60 5 Aiko2
Matk#767 EC 13 9 120 83 67 30 H6
Matk#768 EC 10 16 137 77 66 38 H8
Matk#769 EC 15 19 150 86 44 53 H14
Matk#770 EC 9 16 124 78 29 23 H13
Matk#771 EC 16 16 133 99 44 42 H1
Matk#772 EC 11 16 127 72 38 33 V4c
Matk#773 EC 9 12 103 46 35 35 E1b
Matk#774 EC 0 1 100 40 42 11 A1b
Matk#775 EC 4 3 113 45 35 17 G1a
Matk#776 EC 9 16 134 82 53 42 H15
Matk#777 EC 4 6 151 82 65 43 H12
Matk#778 EC 12 10 125 97 71 40 H6
Matk#779 EC 3 5 42 16 9 7 U13
Matk#780 EC 4 6 45 10 8 22 U19
Matk#781 EC 0 3 46 22 15 0 U21
Matk#782 EC 0 0 50 10 15 8 U22
Matk#783 EC 0 0 50 21 18 2 U28
Matk#784 EC 14 13 45 33 19 20 U00
Matk#785 EC 9 7 44 44 29 12 U02
Matk#786 EC 5 3 42 43 35 14 U03
Matk#787 EC 11 10 48 38 28 16 U04
Matk#788 EC 9 8 55 28 21 32 U05
Matk#789 EC 4 4 45 36 42 11 U06
Matk#790 EC 1 2 48 35 44 6 U07
Matk#791 EC 8 5 55 30 32 26 U08
Matk#792 EC 0 0 49 35 45 6 U09
Matk#793 EC 4 7 66 34 25 20 U10
Matk#794 EC 3 0 58 41 46 1 U11
Matk#795 EC 1 3 58 25 31 9 U12
Matk#796 EC 3 5 42 16 9 7 U13
Matk#797 EC 5 3 47 40 34 5 U14
Matk#798 EC 7 3 48 29 19 11 U15
Matk#799 EC 5 0 53 42 36 9 U20
Matk#800 EC 0 4 62 28 34 17 U23
Matk#801 EC 5 9 64 28 28 15 U25
Matk#802 EC 4 7 65 31 27 19 U26
Matk#803 EC 0 0 60 31 26 12 U27
Matk#804 EC 8 6 49 43 39 1 U29
Matk#805 EC 9 8 51 34 28 14 U30
Matk#806 EC 7 7 46 37 35 7 U31
Matk#807 EC 4 3 45 36 42 11 U01
Matk#808 EC 10 5 44 45 36 11 U18
Matk#809 EC 4 6 45 10 8 22 U19
Matk#810 EC 0 3 46 22 15 0 U21
Matk#811 EC 0 0 50 10 15 8 U22
Matk#812 EC 0 0 50 21 18 2 U28
Matk#813 EC 13 5 46 59 48 14 U16
Matk#814 EC 16 7 47 55 53 9 U24
Matk#815 EC 21 3 44 68 35 17 U17
Matk#816 EC 2 2 27 11 6 10 U1a
Matk#817 EC 5 1 33 25 32 11 U1b

Wine Template:
nam Vint Vinyard # bottles Alc RS Tan Acid Color Comments

Grape Template:
Matk# Appr V
Matk# Appr V

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Last edited February 3, 2008 12:20 am by Matk (diff)
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