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Wine Stats

#	Name	Vintage	Alcohol	Sugar	Tannin	Acid	Hue	Flavors	Stock
001	TT and EC	50	13.1	17.1	132.9	3.6	Light red	molasses, deep dried notes (tobacco), wet cardboard, diesel, fusel alcohol	2
002	EC and SS	48	12.2	41.4	9.3	1.4	White	molasses, burnt toast, asparagus	1
003	TT	51	12.3	2.9	84.8	2.7	Red	burnt toast, asparagus, molasses	2
004	EC	50	12.1	15.4	8.1	2.7	White	molasses	2
005	TP	50	12.1	5.0	7.3	0.9	White	molasses, tobacco	2
006	Bronze	51	12.2	797.7	1.9	7.1	White	molasses, cooked notes (asparagus), burnt toast, wet cardboard, diesel, prune	11
007	TT	52	12.6	3.3	101.8	3.8	Red	molasses, tobacco, wet cardboard, diesel	3
008	TP	52	12.6	5.7	2.5	0.0	White	asparagus, burnt toast	4
009	EB	52	12.6	647.7	7.2	4.5	White	molasses, wet cardboard, diesel	4
010	BoN Mix	52	12.3	23.9	3.0	3.5	White	molasses, burned smells (burnt toast, coffee), tobacco, wet cardboard, diesel, odd chemicals (fusel alcohol), prune	13
011	EB Y4 Test	52	12.3	506.8	2.3	2.3	White	burnt toast, coffee, wet cardboard	5
012	EB Y5 Test	52	12.3	702.8	8.9	3.1	White	grapefruit, burnt toast, paper (wet cardboard)	5
013	EB Y6 Test	52	12.3	350.3	0.6	3.6	White	lactic acid (buteric acid), strawberry jam, paper (wet cardboard)	4
014	15By15 (GJ)	53	0.0	4.0	0.0	0.2	Rose	stemmy, kerosene	4
015	15By15 v2	53	3.8	2.1	0.0	0.2	Rose	stemmy	5
016	EC Y12 Test	54	12.1	24.4	6.6	2.7	White	peach, burnt toast , mousy smells	3
017	Y3 Red	54	12.1	6.9	2.8	1.8	Red	tobacco, diesel, fusel alcohol	1
018	Premium Blend	53	4.7	3.0	1.6	3.8	Light red	peach, molasses, hazelnut, wet cardboard, petroleum (diesel)	5
019	Salad Blend	54	12.2	4.6	6.6	2.0	White	burnt toast, grapefruit, burned smells (coffee), strawberry jam, mousy smells, wet cardboard	12
020	Brandy Blend	54	12.4	3.2	4.8	3.0	White	molasses, peach, burnt toast, burned smells (coffee), dried fruit (strawberry jam) , diesel, wet cardboard	3
021	Odds Mix	54	12.4	3.2	9.9	1.3	White	grapefruit, asparagus, burnt toast, wet cardboard, diesel	3
022	EC Y13 Test	54	12.1	6.9	1.3	0.7	White	mint, butterscotch, saurkraut	2
023	EB Y11 Test	54	12.1	371.4	3.7	1.6	White	hazelnut, mercaptan, fusel alcohol	4
024	EC Y15 Test	54	12.2	49.9	13.4	2.1	White	stemmy, petroleum (kerosene)	8
025	EC Y14 Test	54	12.2	26.4	5.2	0.8	White	mercaptan, wet cardboard, skunk	5
026	EC Y8 Test	54	12.1	7.4	6.2	0.6	White	peach, hazelnut, wet cardboard	4
027	EC Y9 Test	54	12.1	11.2	5.7	1.5	White	peach, hazelnut, stemmy, paper (wet cardboard), kerosene	4
028	EC Y10 Test	54	12.1	20.4	5.7	0.4	White	peach, hazelnut, paper (wet cardboard)	5
029	CC Blend A	54	12.1	95.7	2.9	2.2	Light red	peach, cooked notes (asparagus), burned smells (burnt toast), mousy smells, prune	4
030	CC Blend B	54	12.1	105.2	3.9	2.1	Light red	grapefruit, buteric acid, burnt toast, strawberry jam, wet cardboard	4
031	CC Blend C	54	12.1	148.7	3.4	1.4	Light red	peach, buteric acid, burnt toast, coffee, wet cardboard, dried fruit (strawberry jam), animal smells (mousy smells)	5
032	EC Y16 Test	54	12.1	25.4	4.1	1.5	White	burnt toast	7
033	EC Y7 Test	55	12.4	62.5	16.4	2.3	White	peach, hazelnut, burnt toast, mercaptan, wet cardboard	9
034	EC Y17 Test	55	12.2	32.4	15.7	3.4	White	stemmy	5
035	PeachNut Ripple	55	4.8	4.5	0.0	0.0	White	peach, burnt toast, stemmy, hazelnut, wet cardboard, sulfur (mercaptan), artificial fruit	11
036	Breakfast Blend	56	12.1	26.1	12.5	3.7	White	grapefruit, hazelnut, burnt toast, coffee, mercaptan	9
037	Muta Blend A	57	12.1	5.4	4.6	0.3	White	citrus notes (grapefruit), stemmy, burnt toast, wet cardboard, artificial fruit	7
038	Muta Blend B	57	12.1	12.8	1.5	1.0	White	peach, stemmy, asparagus, burnt toast, mousy smells, artificial fruit	7
039	Muta Blend C	58	13.1	16.7	4.6	3.9	Rose	stemmy	3
040	Muta Blend D	58	13.1	23.2	11.2	5.2	Light red	molasses	4
041	Sticky Nuts	60	12.9	9.5	6.2	1.4	White	peach, buteric acid, hazelnut	9
042	Marmalade	60	12.9	3.5	1.4	1.5	White	treefruit (peach), citrus notes (grapefruit), hazelnut	9
043	Lab Splash	60	12.9	17.4	12.4	5.7	Light red	peach, stemmy	5
044	Le Jardin	60	12.9	18.5	5.5	2.9	Rose	stemmy, molasses	7
045	A Better Brunch	60	12.9	3.1	3.7	0.6	Light red	peach, hazelnut	7
046	Away Down South	60	12.9	11.5	5.4	2.2	White	peach, buteric acid, bell pepper, hazelnut	5
047	Smoke Break	60	12.9	5.2	3.5	1.3	White	smoke, grapefruit	6
048	Down the Drain	60	12.9	4.5	3.5	1.2	White		2
049	EC Y20 Test	58	0.0	36.0	0.0	1.5	White	hazelnut, roses, strawberry jam	4
050	EC Y18 Test	58	0.0	36.0	0.0	3.0	White	smoke, grapefruit, molasses	4
051	EC Y19 Test	58	0.0	64.5	0.0	3.7	White	bell pepper, grapefruit, burnt toast	5

References

Flavor Intensity	Quality	Sweetness	Color
Overflowing Bursting Intense Aromas Ample Amounts Displays Hints Fluttering Thin	Pharaoh's private collection Describe to grandchildren Moved to tears Historic Stupendous Luxury Spectacular Astonishing Stunning Graceful Very passable Hint of character Pleasant (thin wine)	Pharaoh's dessert Mind boggling, syrupy Luxuriously sweet and haunting Honeyed dessert Luscious Light dessert Delicious Warm hint Fluttering Dry Hard wine, extremely dry	Deep purple Purple Purple-red Dark Red Red Light Red Rose White

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