Search: Home | Atlas | Guides | Tests | Research | Techs | Skills | Index | Recent Changes | Preferences | Login

Users > Calen > Beers > YeastStats

Yeast Stats

I have recorded the calculations I have done to determine yeast stats here. Some of the data is my own and some has been gathered from other Users' Wiki pages.

Y8

This test of mine verifies the MaxAlc, Glucose Floor, VitCon, and Flavor numbers.

Recipe: 30 Honey, 60 Light Malt, 50 Medium Malt @ 1176 Location: 912, -3344 Yeasts: Y8 Sealed at: 1150

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
992 237 337 13 615 649 11 73 15 36 40 11 11 275 100 76

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y8 992 13 12 66 0.497 0.011 0.074 0.015 0.036 0.011 0.011 0.011 0.012 0.077

These results come from Temander's Beer 4097 -1153 page. They confirm the MaxAlc, VitCon, and flavor numbers (although there are some slight differences from my numbers).

Recipe: 150 Honey @ 12 Location: 4097, -1153 Yeasts: Y8 Sealed at: 2100

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
992 0 221 508 0 0 11 73 15 36 2511 11 11 0 11 76

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y8 992 13 0 66 0.497 0.011 0.074 0.015 0.036 0.371 0.011 0.011 0.011 0.077

Also from Temander's page, these results confirm the Glucose and Maltose Floors.

Recipe: 20 Light Malt @ 12 Location: 4097, -1153 Yeasts: Y8 Sealed at: 2100

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
215 5 847 13 12 21 1 17 3 7 1 1 1 11 6 17

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y8 992 13 12 66 0.490 0.005 0.079 0.014 0.033 0.005 0.005 0.005 0.003 0.079

This test gives a much better idea of the VitFloor number. It is not "66" as my SealingTimes tests indicated. Instead it is either 15 or lower. With this test I seem to have reached the MaxAlc value, so it is not definitive (more vitamins might have been used if the alcohol hadn't maxed out). On the other hand, it confirms my best estimate of the "Honey" flavor number nicely, especially since it is a malt-only beer.

Recipe: 20 Light Malt, 80 Dark Malt @ 1176 Location: 912, -3376 Yeasts: Y8 Sealed at: 550

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
992 502 15 13 195 590 11 73 15 36 11 11 11 177 41 76

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y8 992 13 12 15 0.497 0.011 0.074 0.015 0.036 0.011 0.011 0.011 0.012 0.077

This next test nails down the Vitamin Floor. For this yeast it is Zero (0).

Recipe: 40 Honey, 40 Light Malt @ 1176 Location: 912, -3344 Yeasts: Y8 Sealed at: 1320

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
755 59 0 13 112 236 8 56 11 27 47 8 8 118 67 58

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y8 992 13 12 0 0.494 0.011 0.074 0.015 0.036 0.011 0.011 0.011 0.011 0.077

Tests Remaining: None.

Y40

The data for the following two tests came from Alethe's very helpful Beer page. This first test reveals the MaxAlc, VitCons, and flavor numbers.

Recipe: 150 Honey @ 1176; 10 Raw Malt @ 24; 10 Medium Malt @ 1188 Location: 1021, 3585 Yeasts: Y40 Sealed at: 2200

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
971 32 489 559 150 81 27 62 17 17 154 21 971 31 31 77

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y40 971 3 124 16 0.296 0.028 0.064 0.018 0.018 0.009 0.022 1.000 0.009 0.079

Also from Alethe's Beer page, the following test reveals the Glucose and Maltose Floors, but not the VitFloor. I would not use the VitCon or flavor numbers from this test. Generally, high alcohol tests reveal much more reliable flavor numbers.

Recipe: 10 Honey @ 1176; 10 Medium Malt @ 1188; 10 Raw Malt @ 12 Location: 1021, 3585 Yeasts: Y40 Sealed at: 2200

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
153 32 638 3 124 81 3 10 0 0 10 0 153 31 21 13

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y40 971 3 124 16 0.316 0.020 0.065 0.000 0.000 0.002 0.000 1.000 0.000 0.085

Tests Remaining: Vitamin Floor Test.

Y48

The data for this Y48 stat calculation came from Matk's excellent Beer Tests page. It confirms the Glucose and Maltose floors, VitCon, and Flavor numbers.

Recipe: 90 Honey, 50 Burnt Malt @ 1176; 10 Raw Malt @ 24 Location: 1151, 3841 Yeasts: Y48 Sealed at: 1500

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
1012 597 225 5 43 27 10 255 12 81 98 27 48 14 62 39

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y48 1026 5 43 150 0.437 0.010 0.252 0.012 0.080 0.010 0.027 0.047 0.040 0.039

This next test is my own data, performed at a spot I found on the No Such Guild or Player Yeast Map page. This test confirmed the Glucose and Maltose floors. I got a very different VitCon number and slight differences in the flavor numbers. Should be retested.

Recipe: 20 Honey, 40 Light Malt @ 1176 Location: 2368, -3519 Yeasts: Y48 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
632 59 151 5 43 236 6 161 7 51 26 17 30 118 81 24

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y48 1026 5 43 151 0.324 0.009 0.255 0.011 0.081 0.010 0.027 0.047 0.035 0.038

This next test confirms the MaxAlc number. It also confirms a new VitCon and flavor numbers

Recipe: 20 Light Malt @ 1176; 80 Dark Malt @ 1176 Location: 2368, -3519 Yeasts: Y48 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
1026 502 173 5 169 590 10 259 12 82 13 27 49 177 65 40

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y48 1026 5 43 150 0.327 0.010 0.252 0.012 0.080 0.013 0.026 0.048 0.035 0.039

This next test gives a better estimate of the VitFloor number, but it is not definitive since both Glucose and Maltose reached their floors. It also refines the VitCons and flavor numbers a bit.

Recipe: 20 Light Malt @ 1176; 45 Dark Malt @ 1176 Location: 2368, -3519 Yeasts: Y48 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
732 296 122 5 43 384 6 186 8 59 8 19 35 125 55 28

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y48 1026 5 43 122 0.325 0.008 0.254 0.011 0.081 0.011 0.026 0.048 0.035 0.038

This next test nails down the VitFloor number nicely.

Recipe: 40 Honey, 20 Light Malt @ 1176 Location: 2368, -3519 Yeasts: Y48 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
574 30 17 5 61 118 5 146 6 46 45 15 27 59 50 22

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y48 1026 5 43 17 0.325 0.009 0.255 0.010 0.080 0.011 0.026 0.047 0.036 0.038

Tests Remaining: None.

Y49

This data comes from Forst's Y49 page. It confirms the Glucose floor and provides good estimates of the VitCons and flavor numbers.

Recipe: 120 Honey @ 24 Location: 591, -3012 Yeasts: Y49 Sealed at: 1300

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
1188 0 318 12 0 0 395 15 25 603 1747 25 28 0 54 20

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y49 1198 12 0 108 0.191 0.332 0.013 0.021 0.508 0.028 0.021 0.024 0.045 0.017

This test, also from Forst's page, confirms the Maltose Floor, and provides a low-alcohol estimate of the Honey Flavor number in a Malt-only recipe.

Recipe: 40 Light Malt @ 24 Location: 591, -3012 Yeasts: Y49 Sealed at: 1300

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
386 11 1747 12 82 44 128 3 8 199 10 8 9 22 30 6

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y49 1198 12 82 108 0.184 0.332 0.008 0.021 0.516 0.026 0.021 0.023 0.049 0.016

This test of mine confirms the MaxAlc, VitCons, and flavor numbers. Incidentally, it produced a Potent, Fruit, Dry, Black beer with a hint of Orange, and Noticeable Date flavors.

Recipe: 50 Honey, 50 Burnt Malt @ 1176; 20 Medium Malt, 40 Dark Malt @ 24 Location: 1040, -3184 Yeasts: Y49 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
1198 645 1358 12 110 66 399 15 26 608 82 26 28 18 54 20

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y49 1198 12 82 108 0.192 0.333 0.013 0.022 0.508 0.028 0.022 0.023 0.045 0.017

Tests Remaining: Maltose Floor, VitFloor

Y51

This was my own test to determine the correct VitCon number. I believe it also shows the proper MaxAlc, Glucose Floor, and Flavor numbers.

Recipe: 45 Honey, 60 Light Malt @ 1176 Location: 99, -2988 Yeasts: Y51 Sealed at: 800

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
755 89 171 3 412 354 227 8 11 14 98 31 15 177 100 11

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y51 755 3 173 171 0.497 0.301 0.011 0.015 0.019 0.072 0.041 0.020 0.015 0.015

Tests Remaining: Maltose Floor, VitFloor.

Y58

This data came from Anka's very nice Beer page. I believe it shows the MaxAlc, Glucose Floor, VitCon, and Flavor numbers.

Recipe: 5 Raw Malt @ 1176; 77 Honey, 25 Medium Malt @ 24 Location: ???, ??? Yeasts: Y58 Sealed at: 1425

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
866 19 1099 6 228 87 77 38 28 23 1128 70 11 39 71 28

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y58 866 6 25 55 0.117 0.089 0.044 0.032 0.027 0.032 0.081 0.013 0.014 0.032

I was trying for the VitFloor with this next test but inadvertently discovered that the Maltose Floor was much higher than the Wiki numbers for this yeast had previously led me to believe. I had vitamins left over and no Maltose was used, so the floor must be over 200 -- probably between 200 and 228 as shown in the previous test.

Recipe: 45 Honey, 20 Dark Malt @ 1176 Location: 1008, -3312 Yeasts: Y58 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
484 118 68 6 200 118 43 23 15 12 59 39 6 30 6 15

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y58 866 6 200 55 0.113 0.089 0.048 0.031 0.025 0.032 0.081 0.012 0.012 0.031

This next test confirmed that the Maltose Floor is 228.

Recipe: 40 Light Malt, 40 Dark Malt @ 1176 Location: 1008, -3312 Yeasts: Y58 Sealed at: 1468

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
726 295 424 6 228 472 64 32 23 19 23 58 9 177 69 23

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y58 866 6 228 55 0.116 0.088 0.044 0.032 0.026 0.032 0.080 0.012 0.014 0.032

This test confirms that the VitFloor is 4.

Recipe: 100 Honey @ 1176 Location: 1008, -3312 Yeasts: Y58 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
698 0 4 302 0 0 0 0 0 0 97 0 0 0 0 0

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y58 866 6 0 4 0.116 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000

Tests Remaining: None.

Y65

This test data comes from Neouni's Beer 1250 1475 page. Note that although the sealing time captured 2 yeasts, the first yeast almost certainly used up all the glucose. Plugging the recipe into the T3 Beer Spreadsheet supports this hypothesis, but there is no way to be absolutely sure. Therefore, although this test gives us some decent estimates of the Glucose Floor, VitCons, and flavor numbers, additional tests should be done.

Recipe: 60 Honey @ 12 Location: 534, -3050 Yeasts: Y65 / Y33 Sealed at: 1049

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
593 0 191 7 0 0 21 78 8 40 1008 14 10 0 6 12

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y65 1008 7 0 150 0.160 0.035 0.132 0.013 0.067 0.014 0.024 0.017 0.010 0.020

This next test confirms the Glucose and Maltose Floors.

Recipe: 55 Honey, 20 Light Malt, 20 Dark Malt @ 1176 Location: 534, -3050 Yeasts: Y65 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
814 148 170 7 209 236 30 107 11 55 64 19 14 89 39 17

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y65 1008 7 209 150 0.161 0.037 0.131 0.014 0.068 0.013 0.023 0.017 0.012 0.021

This test confirms the MaxAlc number and gives better values for Vitcons and the flavor numbers.

Recipe: 200 Honey, 20 Light Malt @ 1176 Location: 534, -3050 Yeasts: Y65 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
1008 30 174 1032 200 118 37 132 14 67 208 24 17 59 42 22

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y65 1008 7 200 170 0.164 0.037 0.131 0.014 0.066 0.014 0.024 0.017 0.012 0.022

The following test reveals that the Vitamin Floor is probably 5. Although I sealed it a bit late and got the L36 microbe in the mix, no Lactic Acid was in the final beer, so I am pretty confident that the yeast used all the vitamins.

Recipe: 100 Honey @ 1176 Location: 534, -3050 Yeasts: Y65 / L36 Sealed at: 1596

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
502 0 5 498 0 0 0 0 0 0 97 0 0 0 0 0

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y65 1008 7 0 5 0.159 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000

The following test gives a better estimate of the Honey flavor since it is malt only.

Recipe: 40 Light Malt, 40 Medium Malt @ 1176 Location: 534, -3050 Yeasts: Y65 Sealed at: 1600

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
744 177 456 7 209 472 27 98 10 50 10 18 13 197 67 16

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y65 1008 7 209 11 0.162 0.036 0.132 0.013 0.067 0.013 0.024 0.017 0.011 0.022

Tests Remaining: None.

Y74

This test confirms the Glucose and Maltose Floors. It also gave new estimates of the VitCons and flavor numbers.

Recipe: 18 Medium Malt @ 1176; 30 Honey @ 24 Location: 912, -3376 Yeasts: Y74 Sealed at: 550

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
398 53 115 10 108 106 8 18 6 8 433 7 15 35 1194 4

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnam Grassy Nasty
Y74 573 10 108 115 0.322 0.020 0.045 0.015 0.020 0.011 0.018 0.038 3.001 0.010

Tests Remaining: MaxAlc, confirm VitFloor, VitCons and flavor numbers.

Y75

This is another of my tests. It shows the Glucose and Maltose floors and reasonably good VitCons and flavor numbers (although a test with higher alcohol would produce more precise values).

Recipe: 40 Honey, 30 Light Malt @ 1176 Location: 1012, -3269 Yeasts: Y75 Sealed at: 1400

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
555 13 181 13 192 177 15 17 8 8 47 14 17 89 100 11

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y75 1421 13 192 87 0.193 0.027 0.031 0.014 0.014 0.015 0.025 0.031 0.100 0.020

This next test confirmed the MaxAlc value and gives a refined estimate of Vitcons but not the flavor numbers, since the results were Cloying and Grassy.

Recipe: 160 Honey @ 24 Location: 1012, -3720 Yeasts: Y75 Sealed at: 1399

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
1421 0 447 179 0 0 0 0 0 0 2286 0 0 0 0 0

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y75 1421 13 0 87 0.197 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000

This next test confirms the Glucose and Maltose Floors and, while it didn't quite get me a new VitFloor estimate, it does give refined estimates of the flavor numbers.

Recipe: 35 Honey, 60 Dark Malt, 50 Burnt Malt @ 1176 Location: 1012, -3720 Yeasts: Y75 Sealed at: 1400

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
965 944 95 13 192 354 27 30 14 14 48 25 30 89 97 19

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y75 1421 13 192 87 0.196 0.028 0.031 0.015 0.015 0.015 0.026 0.031 0.101 0.020

This final test shows the Vitfloor is 88 for this yeast.

Recipe: 140 Honey @ 1176; Location: 1012, -3720 Yeasts: Y75 Sealed at: 1400

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
166 0 88 1234 0 0 0 0 0 0 136 0 0 0 0 0

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y75 1421 13 0 88 0.185 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000

Tests Remaining: None.

Y96

This test data comes from Temander's Beer -2305 -383 page. It basically confirms the VitCons and Flavor numbers, but a higher alcohol test would produce more accurate results.

Recipe: 80 Honey @ 12 Location: ???, ??? Yeasts: Y96 Sealed at: 1800

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
242 0 139 558 0 0 365 2 8 19 1335 3 19 0 9 5

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y96 573 2 0 139 1.000 1.508 0.008 0.033 0.079 0.007 0.012 0.079 0.037 0.021

This data also comes from Temander's Beer -2305 -383 page. It confirms the MaxAlc, VitCons and Flavor numbers

Recipe: 150 Honey, 15 Raw Malt @ 12 Location: ???, ??? Yeasts: Y96 Sealed at: 1800

Alcohol Color Vitamin Glucose Maltose Barley Orange Banana Cherry Date Honey Nutmeg Cinnam Tannin Grassy Nasty
573 3 1070 942 75 32 862 6 20 43 2506 8 44 16 53 13

Yeast Stats: MaxAlc Glucose Maltose VitFloor VitCons Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Y96 573 2 140 139 1.000 1.504 0.010 0.035 0.075 0.011 0.014 0.077 0.038 0.023

Tests Remaining: Glucose Floor, Maltose Floor, VitFloor

Home | Atlas | Guides | Tests | Research | Techs | Skills | Index | Recent Changes | Preferences | Login
You must log in to edit pages. | View other revisions
Last edited October 10, 2007 8:40 pm by Calen (diff)
Search: