Vines
If there is a vine you wish a cutting of, /chat me in game and I will get you a few
| Ofav30 | Ofav31 | Ofav55 |
| Ofav56 | Ofav57 | Ofav58 |
| Ofav59 | Ofav60 |
Flavor Map
|
Location
Flavors tasted |
| Location | Flavors tasted |
| 1680,-4615 | Chocolate, Stemmy |
| 1690,-4615 | Burned Smells |
| 1700,-4615 | Burnt Toast and Pungency |
| 1710,-4615 | thin |
| 1720,-4615 | Artichoke |
| 1730,-4615 | Stemmy, Strawberry |
| 1680,-4605 | Peach, Burned Toast |
| 1690,-4605 | Peach, Burned Smells |
| 1700,-4605 | Burned Smells |
| 1710,-4605 | Artichoke and Molasses |
| 1720,-4605 | Artichoke |
| 1730,-4605 | Carmelization |
| 1680,-4595 | Caramelezation, fruit, burned smells, woodiness |
| 1690,-4595 | Peach, Burnt Toast |
| 1700,-4595 | Bell Pepper, Burnt Toast and Coffee |
| 1710,-4595 | Bell Pepper, Butterscotch |
| 1720,-4595 | Butterscotch and Linalool |
| 1730,-4595 | Burned Smells |
| 1680,-4585 | fruit, floral notes |
| 1690,-4585 | Citrus notes |
| 1700,-4585 | Bell Peppers |
| 1710,-4585 | Raspberry |
| 1720,-4585 | Linalool |
| 1730,-4585 | Linalool |