ATITD Wiki: Resources/Beer/Yeast Table

This table is adapted from the T2 table. The beer system appears to be the same, so far, but the microbes (including the yeast values, if the T3 yeast happens to hit the same slot as the T2 one) have changed. Please be very certain of your calculations before updating, or place them in parentheses if they are tentative. If you wish to join a guild chat devoted to beer talk, look up Brewing Trouble.

Brewing Trouble Location: Karnak 878 -1418

Please verify this entire list to see which ones are/aren't yeasts anymore* - Qetesh

Calculating Yeast Stats

You can find some information on calculating these numbers for new yeasts and/or incomplete yeast data (and other microbes) Here and below the yeast tables on this page.

Yeast Table for Wheat Flavors

We are now trying to add comments and data at the bottom of the page. More tests with wheat beers and different yeasts are needed! Please help expand this new table.

Microbe Max Alcohol Glucose Foor Maltose Floor Vitamin Floor Vitamins Consumed Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Data

Y1 501 0 124 190 0.234 0.000 0.020 0.026 0.015 0.015 0.019 0.083 0.037 0.015 0.015
Y2 239 (43) (150) (150) (0.272) 0.000 0.000 0.038 1.525 0.042 0.000 0.034 0.004 0.000 0.085
Y3 1300 0 188 100 0.118 0.019 0.135 0.060 0.028 0.016 0.028 0.035 0.011 0.063 0.158
Y8 992 13 12 71 0.496 0.000 0.019 0.013 0.055 0.045 0.026 0.109 0.026 0.059 0.015
Y9 371 3 238 150 0.132 0.000 0.028 0.000 0.006 0.014 0.007 0.074 0.030 0.022 0.009
Y11 1026 2 123 8 1.000 0.057 0.000 0.021 0.010 0.015 0.067 0.032 0.026 0.015 0.012
Y17 1079 4 184 37 0.157 0.132 0.058 0.016 0.019 0.031 0.083 0.023 0.151 0.012 0.073
Y18 698 0.325 0.000 0.049 0.017 0.254 0.014 0.014 0.017 0.039 0.021 0.032
Y19 971 0 167 100 0.176
Y24 471 12 131 29 .2403 Beer 3521 -257, Y24
Y25 (639) 0.063 0.042 0.138 0.013 0.016 0.020 0.030 0.010 0.051 0.085
Y26 471 7 142 45 0.815 0.000 0.035 0.032 0.015 0.013 0.038 0.011 0.048 0.015 0.036
Y27 992 7 113 41 0.410 0.000 0.012 0.048 0.014 0.014 0.077 0.024 0.045 0.029 0.024
Y32 847 8 111 105 0.124 0.000 0.400 0.014 0.014 0.253 0.037 0.012 0.014 0.302 0.021
Y33 433 20 150 150 0.323 0.000 0.013 0.204 0.025 0.018 0.018 0.035 0.015 0.080 0.040
Y34 1421 9 47 5 0.029 0.000 0.031 0.058 0.014 0.012 0.037 0.021 0.020 0.028 0.085
Y35 873 0 39 192 0.991 0.011 0.000 0.006 0.040 0.013 0.038 0.045 0.015 0.019 0.010
Y40 971 3 124 16 0.337 0.000 0.159 0.015 0.024 0.018 0.095 0.010 0.043 0.013 0.012
Y41 351 1 68 185 0.4957 Beer 4353 -639
Y42 433 (0) (150) (0) (0.242) 0.000 0.012 0.598 0.048 0.012 0.121 0.010 0.047 0.059 0.020
Y43 1300 8 25 2 0.464 Beer
Y48 1026 5 43
Y49 1198 12 82 108 0.213 (0.000) 0.036 0.020 0.095 0.186 0.020 0.176 0.333 0.108 0.032 Y49
Y50 873 0 123 185 0.129 0.000 0.016 0.011 0.017 0.053 0.060 0.016 0.077 0.009 3.000
Y51 755 (3) (173) (171) 0.496 0.000 0.020 0.015 0.011 0.011 0.011 0.012 0.048 0.011 0.020
Y57 351 (9) 0.123 0.000 0.014 0.006 0.014 0.028 0.028 0.028 0.011 0.057 0.014
Y58 1026 6 25 55 0.097 0.000 0.503 0.015 0.015 0.019 0.012 3.000 0.012 0.018 0.012
Y59 873 10 186 59 0.118 0.000 0.031 0.187 0.077 0.072 0.030 0.037 0.021 0.332 0.022
Y65 1008 7 98 (0.162) (0.001) 0.012 0.020 0.052 0.013 0.013 0.024 0.017 0.119 0.151
Y66 1300 2 150 89 0.155 0.009 0.018 0.186 0.012 0.032 0.014 0.014 0.024 0.050 0.063
Y73 573 14 194 169 0.132 0.000 0.035 0.025 0.010 0.014 0.014 0.010 0.020 0.027 0.014
Y75 1421 13 192 87 0.193 0.000 0.027 0.092 0.028 0.041 0.044 0.018 0.020 0.021 0.021
Y80 1421 (15) (8) (23/0) 0.140 0.000 0.013 0.027 0.012 0.101 0.020 0.015 0.028 0.066 0.025
Y81 992 4 105 200 0.327 0.000 0.020 0.011 0.011 0.098 0.011 0.034 0.020 0.015 0.015
Y89 1026 10 153 143 0.193 0.000 0.052 0.043 0.067 0.039 0.065 0.016 0.019 0.015 0.016
Y90 313 (0) (34) 0.188 0.000 0.006 0.058 0.010 0.038 0.010 0.013 0.019 0.019 0.026
Y91 574 5 25 89 0.31 0.000 0.337 0.068 0.115 0.160 0.021 0.018 0.160 0.011 0.020
Y96 573 2 140 172 1.000 0.000 0.598 0.032 0.014 0.020 0.014 0.020 0.054 0.010 0.066
Y97 1241 (0) (67) (147) 0.194 0.000 0.080 0.012 0.052 0.018 0.039 0.054 0.016 0.214 0.012
Y98 755 (11) (165) (210) 0.118 0.000 0.011 0.020 0.024 0.011 0.109 0.045 0.273 0.072 0.013

Microbe	Max Alcohol	Glucose Foor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Honey	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal	Data

Y1	501	0	124	190	0.234	0.000	0.020	0.026	0.015	0.015	0.019	0.083	0.037	0.015	0.015
Y2	239	(43)	(150)	(150)	(0.272)	0.000	0.000	0.038	1.525	0.042	0.000	0.034	0.004	0.000	0.085
Y3	1300	0	188	100	0.118	0.019	0.135	0.060	0.028	0.016	0.028	0.035	0.011	0.063	0.158
Y8	992	13	12	71	0.496	0.000	0.019	0.013	0.055	0.045	0.026	0.109	0.026	0.059	0.015
Y9	371	3	238	150	0.132	0.000	0.028	0.000	0.006	0.014	0.007	0.074	0.030	0.022	0.009
Y11	1026	2	123	8	1.000	0.057	0.000	0.021	0.010	0.015	0.067	0.032	0.026	0.015	0.012
Y17	1079	4	184	37	0.157	0.132	0.058	0.016	0.019	0.031	0.083	0.023	0.151	0.012	0.073
Y18	698				0.325	0.000	0.049	0.017	0.254	0.014	0.014	0.017	0.039	0.021	0.032
Y19	971	0	167	100	0.176
Y24	471	12	131	29	.2403											Beer 3521 -257, Y24
Y25	(639)					0.063	0.042	0.138	0.013	0.016	0.020	0.030	0.010	0.051	0.085
Y26	471	7	142	45	0.815	0.000	0.035	0.032	0.015	0.013	0.038	0.011	0.048	0.015	0.036
Y27	992	7	113	41	0.410	0.000	0.012	0.048	0.014	0.014	0.077	0.024	0.045	0.029	0.024
Y32	847	8	111	105	0.124	0.000	0.400	0.014	0.014	0.253	0.037	0.012	0.014	0.302	0.021
Y33	433	20	150	150	0.323	0.000	0.013	0.204	0.025	0.018	0.018	0.035	0.015	0.080	0.040
Y34	1421	9	47	5	0.029	0.000	0.031	0.058	0.014	0.012	0.037	0.021	0.020	0.028	0.085
Y35	873	0	39	192	0.991	0.011	0.000	0.006	0.040	0.013	0.038	0.045	0.015	0.019	0.010
Y40	971	3	124	16	0.337	0.000	0.159	0.015	0.024	0.018	0.095	0.010	0.043	0.013	0.012
Y41	351	1	68	185	0.4957											Beer 4353 -639
Y42	433	(0)	(150)	(0)	(0.242)	0.000	0.012	0.598	0.048	0.012	0.121	0.010	0.047	0.059	0.020
Y43	1300	8	25	2	0.464											Beer
Y48	1026	5	43
Y49	1198	12	82	108	0.213	(0.000)	0.036	0.020	0.095	0.186	0.020	0.176	0.333	0.108	0.032	Y49
Y50	873	0	123	185	0.129	0.000	0.016	0.011	0.017	0.053	0.060	0.016	0.077	0.009	3.000
Y51	755	(3)	(173)	(171)	0.496	0.000	0.020	0.015	0.011	0.011	0.011	0.012	0.048	0.011	0.020
Y57	351	(9)			0.123	0.000	0.014	0.006	0.014	0.028	0.028	0.028	0.011	0.057	0.014
Y58	1026	6	25	55	0.097	0.000	0.503	0.015	0.015	0.019	0.012	3.000	0.012	0.018	0.012
Y59	873	10	186	59	0.118	0.000	0.031	0.187	0.077	0.072	0.030	0.037	0.021	0.332	0.022
Y65	1008	7	98		(0.162)	(0.001)	0.012	0.020	0.052	0.013	0.013	0.024	0.017	0.119	0.151
Y66	1300	2	150	89	0.155	0.009	0.018	0.186	0.012	0.032	0.014	0.014	0.024	0.050	0.063
Y73	573	14	194	169	0.132	0.000	0.035	0.025	0.010	0.014	0.014	0.010	0.020	0.027	0.014
Y75	1421	13	192	87	0.193	0.000	0.027	0.092	0.028	0.041	0.044	0.018	0.020	0.021	0.021
Y80	1421	(15)	(8)	(23/0)	0.140	0.000	0.013	0.027	0.012	0.101	0.020	0.015	0.028	0.066	0.025
Y81	992	4	105	200	0.327	0.000	0.020	0.011	0.011	0.098	0.011	0.034	0.020	0.015	0.015
Y89	1026	10	153	143	0.193	0.000	0.052	0.043	0.067	0.039	0.065	0.016	0.019	0.015	0.016
Y90	313	(0)		(34)	0.188	0.000	0.006	0.058	0.010	0.038	0.010	0.013	0.019	0.019	0.026
Y91	574	5	25	89	0.31	0.000	0.337	0.068	0.115	0.160	0.021	0.018	0.160	0.011	0.020
Y96	573	2	140	172	1.000	0.000	0.598	0.032	0.014	0.020	0.014	0.020	0.054	0.010	0.066
Y97	1241	(0)	(67)	(147)	0.194	0.000	0.080	0.012	0.052	0.018	0.039	0.054	0.016	0.214	0.012
Y98	755	(11)	(165)	(210)	0.118	0.000	0.011	0.020	0.024	0.011	0.109	0.045	0.273	0.072	0.013

Note: It has been said in BeerCalc and in places on the wiki that the wheat "Herbal" label corresponds to the malt "Grassy" label, and indicates an unpleasant flavor that makes beer undrinkable. The in-game beer statistics popup even lists Herbal as "unpleasant" when you keg your beer. However, drinkable beers with "Hint Herbs", "Notice Herbs", and "Bold Herbs" are possible: it's a new flavor dimension that can be manipulated like any other, so you may want to keep this in mind as you play with BeerCalc. --Bobophet

Yeast Table for Malt Flavors

We are now trying to add comments and data at the bottom of the page.

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments Data
Y1 501 0 124 >190 0.2335 0.060 0.12 0.060 0.010 0.078 0.008 0.034 0.030 0.038 Data1: Unknown, Data2:Beer 3841 -383
Y2 239 43 0.272 0.004 0.017 0 0.025 0.992 0.017 0 0.029 0.037
Y3 1300 0 188 100 0.118 0.034 0.011 0.018 0.045 0.019 0.011 0.015 0.036 0.011 Beer Brewing
losiris
L4
L5
M7
Y8 992 13 12 71 0.496 0.011 0.074 0.015 0.036 0.012 0.011 0.011 .011 0.077 Anka's Beer Test Data1: Unknown, Data2:Beer 4097 -1153
Y9 371 3 238 0.1321 0.0135 0.0135 0.0081 0.0755 0.0539 0.0108 0.0135 0.0701 0.0108 Cottontail
Y10 502 0.0259 0.080 0.018 0.040 0.299 0.012 0.020 0.012 Y10
Y11 1026 2 123 8 (.9877) 0.0117 0.0887 0.0156 0.0214 0.0731 0.0166 Y11
L12
L13
A14
M15
Y16 385 11 71 138 0.322 .0156 .01 .012 .0156 .01 .379 .0156 .01 .057 Beer 4351 -639--Tactician's Y16
Y17 1079 4 184 37 0.1566 .01 .1436 .037 .01 .031 .043 .022 .016 .016 Beer 3969 -1153
Y18 698 .325 .017 .017 .009 .011 .057 .021 .039 .014 .057 Beer 4223 -767
Y19 971 0 167 100 0.176 0.037 0.017 0.016 0.044 0.022 0.027 0.041 0.044 0.013 Beer
L20 0 12 128 122 0.16 0 0 0 0 0 0 0 0 0 Converts sugar to lactic acid 1:1 L20
Y24 471 12 131 29 .2403 .0382 .0382 .0212 .0467 .0105 .0616 .0106 .0212 .0127 Beer 3521 -257, Y24
Y25 639 0.118 0.016 0.022 0.075 0.024 0.246 0.019 0.052 0.047 0.017 Y25
Y26 471 7 142 45 0.815 0.021 0.021 0.011 0.017 (0.696) 0.021 0.008 0.008 0.013 Not a terribly useful yeast, too much residual sugar. Narafeti Yeast Tests
Y27 992 7 113 41 0.410 0.015 0.027 0.014 0.014 (0.107) 0.027 0.034 0.012 0.011 Narafeti Yeast Tests
Y32 847 8 111 0.124 0.014 0.080 0.030 0.012 0.023 0.215 0.066 0.021 0.018 Not enough flavor or Alcohol , *I made some great beers with this yeast. - Odius* Data 1:Y32, Data 2:Y32
Y33 433 .3233 .0277 .0254 .0185 .0254 .0352 .0138 .3741 .0624 .0254 Beer 3497 -173
Y34 1421 9 47 5 0.34 0.014 0.03 0.013 0.034 0.031 0.0556 0.111 0.027 0.026 Plain, well behaved, very potent yeast. Beer - Y34 Recipes (See note below - Ratio)
Y35 873 0 39 182/202 0.9911 0.0125 0.601 0.022 0.103 0.03 0.013 0.016 0.02 0.04 Confusing data - see Y35 tests 3 and 4 for conflicting vitamin floors Beer Data Recipe
L36
Y40 971 3 124 16 0.337 0.028 0.064 0.018 0.018 0.012 0.022 1 0.011 0.079 Beer
Y41 351 1 68 185 0.4957 0.07 0.02 0.017 0.014 0.008 0.028 0.02 0.14 0.014 Beer 4353 -639
Y42 433 0 0 0.242 0.019 0.010 0.033 0.042 0.010 0.019 0.019 0.425 0.081 To Grassy :/ (Qetesh) Y42
Y43 1300 8 25 2 0.464 0.047 0.031 0.018 0.044 0.044 0.012 0.020 0.044 0.026 Beer
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments Data
Y48 1026 5 43 0.252
Y49 1198 12 82 108 0.213 0.322 0.013 0.021 0.508 0.026 0.021 0.024 0.045 0.017 Y49
Y50 873 0 123 185 .1294 .0183 3 .0195 .0137 .0126 .0092 .0115 .0126 .0229 Beer 3455 -255
Y51 755 3 173 171 0.497 .301 .011 .015 .019 .072 .041 .020 .015 .015 Beer 4117 -1169
Y56 703 5 45 67 .1536 .014 .0484 .0300 1 .0156 .0156 .0484 .0128 .0010 Data 1:Beer 3457 -257, Data 2:Y56
Y57 351 9 0.017 0.046 0.051 0.026 0.25 0.003 New test revealed higher alcohol. Brew 1
Y58 1026 6 (25) (55) (0.091) (0.045) (0.033) (0.027) (0.025) (0.082) (0.014) (0.013) (0.033) no flavors Qetesh, Doing more test - Anka
Y59 873 10 186 59 .1178 .0195 .0309 .0172 .0286 0 .0229 .0218 .024 .0115 First try at this, may be wrong --Daru Daru
Y64 573 6 87 175 1.08 .02 .025 .015 .016 .026 .089 .011 .011 .035 dry beer Amnhotep --Tactician s Y-64
Y65 1008 7 0.037 0.131 0.014 0.066 0.024 0.017 0.012 0.022 Data1:Beer 1250 1475, Data2:Beer 1250 1475
Y66 1300 2 150 (89) 0.045 0.011 0.25 0.026 0.009 0.016 0.12 0.13 0.07 Too grassy to make use of the high Alch ceiling 768, 7551: 2100
Y67 1300 3 109 >190 0.1615 .026 .02 .034 .035 .059 .011 .015 .02 .059 Beer 3841 -385
Y72 992 2 59 95 0.158 0.03 0.02 0.16 0.03 0.19 0.01 0.06 0.02 0.1 Confirmed 992 max alch Hepnezr:Beer 1953 -2116 Y72 Recipes
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments Data
Y73 573 14 194 >169 .132 0.018 0.010 0.018 3 .013 0.010 0.026 0.012 0.013 Low Alc. ceiling, high Mlt. floor = hard to use
Y74 573 237 0 200 0.019 0.045 0.015 0.019 0.019 0.036 3 0.010
Y75 1421 13 192 87 0.193 .028 .03 .015 .015 .011 .026 .03 0.103 .020 Too grassy for much. Slyfeind-Hotep
L77 0 6 250 194 0.18-0.19 0 0 0 0 0 0 0 0 0 Converts sugar to lactic acid 1:1 L77
Y80 1421 15 8 (23/0) (0.108) 0.115 0.037 0.049 0.015 0.061 0.017 0.377 0.032 0.014 vitamins are behaving funky for non-maxed alcohol beers Beer Research,losiris
Y81 992 4 105 >200 0.376 0.059 0.121 0.427 0.334 .015 0.014 0.026 0.013 Fengol
Y82 847 29/847 40/847 Fengol highest flavour 31, except nasty !!!
Y83 385 4 100 26 0.242 0.047 0.057 0.016 0.016 0.044 0.010 0.013 0.010 0.078 Tamutnefret
Y88 373 9 155 0.085 0.047 0.025 0.031 0.104 0.006 0.07 0.006 0.019 0.031 Teper
Y89 1026 10 153 143 0.193 0.303 0.016 0.151 0.033 0.027 0.017 0.012 0.014 0.039 Data1:Slyfeind-Hotep, Data2:Beer 4095 -1153
Y90 313 0 34 0.191 0.255 0.028 0.025 0.099 0.018 0.009 0.049 0.025 0.049 Slyfeind-Hotep
Y91 574 5 25 89 0.31 0.038 0.016 0.595 0.022 0.027 0.089 0.044 0.009 0.007 Teper/Blogmul
Y96 573 2 140 172 1.0 1.5 0.01 0.03 0.075 0.008 0.014 0.076 0.037 0.023 Beer -2305 -383
Y97 1241 0 67 147 0.185 0.022 0.015 0.021 0.598 0.010 0.027 0.026 0.012 0.036 VP Dates corrected data Pascalito
Y98 755 11 165 210 0.1169 0.014 0.019 0.019 0.033 0.078 0.019 0.005 0.020 0.005 Beer Data
Y99 713 0 75 3 0.403 0.055 0.017 0.094 0.011 0.013 0.027 0.021 Beer
L100
Boldface generally denotes Very Potent alcohol content, a hint of flavor or better (at max alcohol), or over 100 grassy/nasty flavor (at max alcohol).

Microbe	Max Alcohol	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Comments	Data
Y1	501	0	124	>190	0.2335	0.060	0.12	0.060	0.010	0.078	0.008	0.034	0.030	0.038		Data1: Unknown, Data2:Beer 3841 -383
Y2	239	43			0.272	0.004	0.017	0	0.025	0.992	0.017	0	0.029	0.037
Y3	1300	0	188	100	0.118	0.034	0.011	0.018	0.045	0.019	0.011	0.015	0.036	0.011		Beer Brewing losiris
L4
L5
M7
Y8	992	13	12	71	0.496	0.011	0.074	0.015	0.036	0.012	0.011	0.011	.011	0.077	Anka's Beer Test	Data1: Unknown, Data2:Beer 4097 -1153
Y9	371	3	238		0.1321	0.0135	0.0135	0.0081	0.0755	0.0539	0.0108	0.0135	0.0701	0.0108		Cottontail
Y10	502					0.0259	0.080	0.018	0.040		0.299	0.012	0.020	0.012		Y10
Y11	1026	2	123	8	(.9877)	0.0117	0.0887	0.0156	0.0214		0.0731		0.0166			Y11
L12
L13
A14
M15
Y16	385	11	71	138	0.322	.0156	.01	.012	.0156	.01	.379	.0156	.01	.057		Beer 4351 -639--Tactician's Y16
Y17	1079	4	184	37	0.1566	.01	.1436	.037	.01	.031	.043	.022	.016	.016		Beer 3969 -1153
Y18	698				.325	.017	.017	.009	.011	.057	.021	.039	.014	.057		Beer 4223 -767
Y19	971	0	167	100	0.176	0.037	0.017	0.016	0.044	0.022	0.027	0.041	0.044	0.013		Beer
L20	0	12	128	122	0.16	0	0	0	0	0	0	0	0	0	Converts sugar to lactic acid 1:1	L20
Y24	471	12	131	29	.2403	.0382	.0382	.0212	.0467	.0105	.0616	.0106	.0212	.0127		Beer 3521 -257, Y24
Y25	639				0.118	0.016	0.022	0.075	0.024	0.246	0.019	0.052	0.047	0.017		Y25
Y26	471	7	142	45	0.815	0.021	0.021	0.011	0.017	(0.696)	0.021	0.008	0.008	0.013	Not a terribly useful yeast, too much residual sugar.	Narafeti Yeast Tests
Y27	992	7	113	41	0.410	0.015	0.027	0.014	0.014	(0.107)	0.027	0.034	0.012	0.011		Narafeti Yeast Tests
Y32	847	8	111		0.124	0.014	0.080	0.030	0.012	0.023	0.215	0.066	0.021	0.018	Not enough flavor or Alcohol , I made some great beers with this yeast. - Odius	Data 1:Y32, Data 2:Y32
Y33	433				.3233	.0277	.0254	.0185	.0254	.0352	.0138	.3741	.0624	.0254		Beer 3497 -173
Y34	1421	9	47	5	0.34	0.014	0.03	0.013	0.034	0.031	0.0556	0.111	0.027	0.026	Plain, well behaved, very potent yeast.	Beer - Y34 Recipes (See note below - Ratio)
Y35	873	0	39	182/202	0.9911	0.0125	0.601	0.022	0.103	0.03	0.013	0.016	0.02	0.04	Confusing data - see Y35 tests 3 and 4 for conflicting vitamin floors	Beer Data Recipe
L36
Y40	971	3	124	16	0.337	0.028	0.064	0.018	0.018	0.012	0.022	1	0.011	0.079		Beer
Y41	351	1	68	185	0.4957	0.07	0.02	0.017	0.014	0.008	0.028	0.02	0.14	0.014		Beer 4353 -639
Y42	433	0		0	0.242	0.019	0.010	0.033	0.042	0.010	0.019	0.019	0.425	0.081	To Grassy :/ (Qetesh)	Y42
Y43	1300	8	25	2	0.464	0.047	0.031	0.018	0.044	0.044	0.012	0.020	0.044	0.026		Beer
Microbe	Max Alcohol	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Comments	Data
Y48	1026	5	43				0.252
Y49	1198	12	82	108	0.213	0.322	0.013	0.021	0.508	0.026	0.021	0.024	0.045	0.017		Y49
Y50	873	0	123	185	.1294	.0183	3	.0195	.0137	.0126	.0092	.0115	.0126	.0229		Beer 3455 -255
Y51	755	3	173	171	0.497	.301	.011	.015	.019	.072	.041	.020	.015	.015		Beer 4117 -1169
Y56	703	5	45	67	.1536	.014	.0484	.0300	1	.0156	.0156	.0484	.0128	.0010		Data 1:Beer 3457 -257, Data 2:Y56
Y57	351	9				0.017	0.046	0.051	0.026		0.25	0.003			New test revealed higher alcohol.	Brew 1
Y58	1026	6	(25)	(55)		(0.091)	(0.045)	(0.033)	(0.027)	(0.025)	(0.082)	(0.014)	(0.013)	(0.033)	no flavors	Qetesh, Doing more test - Anka
Y59	873	10	186	59	.1178	.0195	.0309	.0172	.0286	0	.0229	.0218	.024	.0115	First try at this, may be wrong --Daru	Daru
Y64	573	6	87	175	1.08	.02	.025	.015	.016	.026	.089	.011	.011	.035	dry beer	Amnhotep --Tactician s Y-64
Y65	1008	7				0.037	0.131	0.014	0.066		0.024	0.017	0.012	0.022		Data1:Beer 1250 1475, Data2:Beer 1250 1475
Y66	1300	2	150	(89)		0.045	0.011	0.25	0.026	0.009	0.016	0.12	0.13	0.07	Too grassy to make use of the high Alch ceiling	768, 7551: 2100
Y67	1300	3	109	>190	0.1615	.026	.02	.034	.035	.059	.011	.015	.02	.059		Beer 3841 -385
Y72	992	2	59	95	0.158	0.03	0.02	0.16	0.03	0.19	0.01	0.06	0.02	0.1	Confirmed 992 max alch	Hepnezr:Beer 1953 -2116 Y72 Recipes
Microbe	Max Alcohol	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Comments	Data
Y73	573	14	194	>169	.132	0.018	0.010	0.018	3	.013	0.010	0.026	0.012	0.013	Low Alc. ceiling, high Mlt. floor = hard to use
Y74	573	237	0	200		0.019	0.045	0.015	0.019		0.019	0.036	3	0.010
Y75	1421	13	192	87	0.193	.028	.03	.015	.015	.011	.026	.03	0.103	.020	Too grassy for much.	Slyfeind-Hotep
L77	0	6	250	194	0.18-0.19	0	0	0	0	0	0	0	0	0	Converts sugar to lactic acid 1:1	L77
Y80	1421	15	8	(23/0)	(0.108)	0.115	0.037	0.049	0.015	0.061	0.017	0.377	0.032	0.014	vitamins are behaving funky for non-maxed alcohol beers	Beer Research,losiris
Y81	992	4	105	>200	0.376	0.059	0.121	0.427	0.334		.015	0.014	0.026	0.013		Fengol
Y82	847												29/847	40/847		Fengol highest flavour 31, except nasty !!!
Y83	385	4	100	26	0.242	0.047	0.057	0.016	0.016	0.044	0.010	0.013	0.010	0.078		Tamutnefret
Y88	373	9	155		0.085	0.047	0.025	0.031	0.104	0.006	0.07	0.006	0.019	0.031		Teper
Y89	1026	10	153	143	0.193	0.303	0.016	0.151	0.033	0.027	0.017	0.012	0.014	0.039		Data1:Slyfeind-Hotep, Data2:Beer 4095 -1153
Y90	313	0		34	0.191	0.255	0.028	0.025	0.099	0.018	0.009	0.049	0.025	0.049		Slyfeind-Hotep
Y91	574	5	25	89	0.31	0.038	0.016	0.595	0.022	0.027	0.089	0.044	0.009	0.007		Teper/Blogmul
Y96	573	2	140	172	1.0	1.5	0.01	0.03	0.075	0.008	0.014	0.076	0.037	0.023		Beer -2305 -383
Y97	1241	0	67	147	0.185	0.022	0.015	0.021	0.598	0.010	0.027	0.026	0.012	0.036	VP Dates corrected data	Pascalito
Y98	755	11	165	210	0.1169	0.014	0.019	0.019	0.033	0.078	0.019	0.005	0.020	0.005		Beer Data
Y99	713	0	75	3	0.403	0.055	0.017	0.094	0.011		0.013	0.027		0.021		Beer
L100

Entries seperated by a slash (e.g. 100/120) indicate alternate calculations that were made. If one calculation is more correct than the other, delete the incorrect one. Any uncertainty in calculations should be denoted with parentheses. Any data is better than no data, as long as it's reasonably ballpark until we have more exact, but do let people know if you may be off a bit. Also, please post the raw test data on your personal wiki page and link it so others can examine it.

The values

Assuming Tale 2 (and Tale 1) information holds:

For a single-yeast beer...

Many values are strictly proportional to the alcohol generated: Cherry, Orange, Banana, Date, Nutmeg, Cinnamon.
Some additional values are partially proportional to the alcohol, and partially to ingredients added: Honey, Grassy.
Others (not listed in the above table) are related only to the ingredients added: Barley

Max Alcohol: given as much sugars as it can handle, the maximum amount of alcohol a yeast will produce
Glucose Floor: The point beyond which the yeast stops producing alcohol from glucose (honey-related sugar).
Maltose Floor: As above for maltose (barley related sugars)
Vitamin Floor: The minimum amount of vitamins required for the yeast to produce alcohol in a given tick. The final amount in the beer may be lower.
Vitamins Consumed: the ratio of vitamins per unit of alcohol.

See the Beer making guide for more information.

How to get from here to there

For the proportional values: Value = (resulting flavor / alcohol).
For Grassy: brew a beer with only honey (e.g. 100 honey added near the end). Value = flavor / alcohol.
For Honey: brew a beer with alcohol, using only malt (e.g. 50 light malt near the end). Value = flavor / alcohol.
For Max Alcohol: brew a beer that results in alcohol being generated. Brew another, with more sugars. (Using honey may be cheapest.) When you get the same amount of alcohol, but a larger amount of glucose/maltose, that should be the Max Alcohol. See beer for more information, and for cautions.
For Glucose/Maltose floors: brew a beer that results in alcohol. Brew one with less of the sugar(s) you are looking for the floor of. When you reach the point of no alcohol being generated, that's the floor. Alternately, brew a beer that does not reach the Max Alcohol point. This will get you a value close to (but not probably not precisely) the floors. Again, see the guide for more information.
For Vitamins Consumed: Add materials with a known amount of vitamins to the beer. Value = (start amount - amount left) / alcohol.
For Vitamin floor: Brew a beer with sufficient sugar, but which has only just enough vitamins to produce 10 alcohol. This will be easier if you know how much vitamins you are putting into the beer. Double-check the vitamin calculations by putting the same ingredients at the same times into a kettle sealed without yeast.

Shortcuts: The amounts of vitamins and grassy/honey flavour in the ingredients can be calculated. A single max alcohol test thus suffices for determining vitamin consumption and all flavour values. A single other test likewise suffices in almost all cases for glucose/maltose floor values. Max alcohol test: 150 honey + 30 light malt added 12+-5 seconds from end of brewing. Min sugars test: 30 light malt added 12+-5 seconds from end.

Comments on Yeasts

I think this might be a better way to display commentary on yeasts. With the size of the chart above, added comments lines expand the table several lines for each row. Don't want to lose the comments, but would like a tidy chart for the raw data. If you agree, use this separate chart.

Yeast Notable values Comments Raw Data
Y16 .379 Nutmeg The nutmeg flavor tops out at 146 for the alcohol ceiling, so there isn't a flavor, but it's the only substantial nutmeg flavor of any yeast discovered thus far (as of 8/5). It looks like Y34 in combination with Y16 should produce a hint of nutmeg see Y16 above
Y26 64 glucose floor
142 Maltose floor The sugar floors make this difficult to use. Narafeti Yeast Tests
Y34 1421 max alc My data disagrees with the above listed. I get different results and derivations when duplicating Alethe's recipe. Beer 3457 -255
Y49 0.186 Blackberry,
0.176 Jasmine,
0.333 Clove 3 Significant wheat flavors; usually muddled Everyl
Y50 0 glucose floor, 1 date/alc Useful for dry beers. Beer 3455 -255
Y64 6/87 sugar floors, 1.08 vit/alc Useful for dry beers, but needs a lot of vitamins Amnhotep

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